Ryan's On The Park

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Following the announcement by the QLD Government, the current Greater Brisbane restrictions will relax from 1.00am on Friday, 22 January 2021. To find out what this means for us, please click here for more information.


The safety of our guests and staff remains to be our main priority. Our COVIDSafe Site Specific Plans will ensure your visit to Treasury Brisbane is as safe as can be.


Ryan's on the Park is now open 7 days a week.

Bookings are not required, please see trading hours below.


Monday to Friday: 7.00am till late

Saturday and Sunday: 10.00am till late




- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practice good hygiene.

- Please maintain a 1.5m distance from others at all times.

- Seatings are strictly limited to 120 minutes.

- Cashless payment is preferred.


Thank you for understanding, we hope you enjoy your dining experience.

Ryan's On the Park

There are few finer places to unwind than Ryan’s on the Park - Treasury Hotel’s popular lounge bar overlooking Queens Park.

With a five-star breakfast and all-day menu, Ryan's on the Park is the perfect spot for business meetings, leisurely lunches, after-work drinks or catching up with friends.


The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.



Soup of the day 

House made soup with toasted sourdough


Garlic Bread 

With house made garlic butter and sea salt


Freshly Shucked Oysters 

Half dozen fresh natural oysters with lemon or
half dozen oysters kilpatrick



Broccocini and basil salad (v) 

Bocconcini, fresh basil, heirloom tomato, rocket, garlic croutons, chive oil

With chicken +$5

Caesar salad 

Crispy cos lettuce, double smoked speck, poached egg, anchovies, Parmigiano Reggiano and garlic croutons

With chicken +$5


Vegan burger (vg) 

Alternative Meat Co. patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips


Club sandwich 

Traditional toasted sandwich, chicken, streaky bacon, easy over egg, cheese, tomato, lettuce, fries with aioli


Ham & cheese toastie 

Served with fries and aioli


Three cheese toastie 

Served with fries and aioli


Chicken burger 

Southern fried chicken, slaw, jalapenos with sriracha and ranch dressing with thick cut chips


Angus beef, bacon and cheese burger 

Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips

Gluten-free bun $2



Pomodoro sauce, fresh tomato, basil pesto, rocket, mozzarella


Meat lovers 

Chorizo, beef mince, pulled pork, onion, mozzarella, smoked BBQ Sauce


Prawn and chorizo 

Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella

Gluten-free base $2




250g Nolan’s Meats Gympie served with thick-cut chips and garden salad


Eye fillet 

180g Nolan’s Meats Gympie served with thick cut chips and garden salad




Treasury breakfast Two free range eggs cooked to your liking, streaky bacon, pork sausage, fresh heirloom tomato, potato rosti, mushrooms, toasted sourdough $26
Daily selection of cakes available from $6  



Spaghetti bolognese 

Beef bolognese with shaved parmesan cheese


Pasta bocconcini (v) 

Pappardelle, bocconcini, capers, heirloom tomato, fresh basil and olive oil


Pasta prawn 

Pappardelle, prawn, chorizo, heirloom tomato, basil and olive oil


Chicken schnitzel 

Crumbed chicken breast, fries, salad with port jus, pepper jus, mushroom jus or garlic butter

Add Parmigiana toppings $26

Fish and chips 

Byron Bay beer-battered Barramundi, salad, fries and zesty lemon tartare



Atlantic salmon, broccolini, baby carrots, potato puree and lemon butter




Thick cut fries  With aioli $8
Garden salad (gf) With balsamic dressing $8
Potato mash With truffle oil $8
Sauteed broccolini (gf) With butter $8
Thin cut fries With aioli $8
Sweet potato fries With aioli $9
Sauces Your choice of port jus, garlic butter, pepper sauce or mushroom sauce $4





130 William St


Mon - Fri | 7:00am - 10:00pm

Sat - Sun | 10:00am - 10:00pm