The Kitty

PERFECT FOR SHARING

Thick Cut Fries served with aioli 8

Sweet Potato Fries served with aioli 10

Potato Sidewinders served with aioli 11

Ciabatta and Dips 11

Chicken and Camembert spring rolls 13

Angus Beef Slider Burgers 18
Angus beef pattie, cheese, tomato, lettuce, blue cheese dressing on a black brioche bun

Cheese Plate 22

Antipasto Plate 23

DELIVERED CONVENIENTLY TO YOU AT THE KITTY

Steamed Edamame Beans 8

BBQ Pork Buns 12

Vegetarian Spring Rolls 12

Salt N Pepper Silken Tofu 12

Atlantic Salmon Rice Paper Rolls 14

Prawn Dumplings 12

COCKTAILS

CHERRY BLOSSOM
Yamazaki whiskey, vermouth, sugar syrup and bitters served straight up.

KRAKEN TREACLE
Kraken rum, apple juice, sugar syrup and bitters served short over ice.

BARREL AGED MANHATTAN
Made on Treasury Casino’s very own personal selection 13 Woodford Reserve, then aged with vermouth, bitters and sugar for 4-6 weeks.

SLOE GIN OLD FASHIONED
Sloe gin, Pomme Verte, sugar syrup and bitters served short over ice.

TREQUILA
Herradura Reposado tequila, agave nectar and grapefruit juice stirred together.

SOURS

PEACH SOUR
A refreshing blend of Tanqueray 10 gin, peach liqueur, passionfruit and marmalade.

1919 SOUR
Angostura 1919 rum, bitters, sugar syrup and egg white shaken vigorously.

PENICILLIN ADAPTION
Johnny Walker Black Label scotch, Lagavulin scotch and ginger liqueur served with lemon juice and sugar syrup.

GENTLEMANS SOUR
A unique mix of Lagavulin scotch, Macallan Amber whisky, apple puree and agave nectar.

AVIATION
The classic blend of Tanqueray 10 gin, Maraschino liqueur and sugar served with violet jelly.

FIZZES

CIPRIANI
Crème De Peche, Pomme Verte and pineapple juice topped with Brown Brothers Prosecco.

PIMMS FIZZ
Tanqueray 10 gin, Pimms, Maraschino liqueur, grapefruit juice served tall with ginger ale

GREEN TEA FIZZ
Tanqueray 10 gin, Dom Benedictine and grapefruit bitters topped with a unique green tea soda

SOURZAKI
Yamazaki whiskey and melon liqueur topped with an orange sherbet soda

PUNCHES

KITTY PUNCH
Absolut vodka and coconut syrup combined with mango sorbet served over coconut water ice cubes.

RUM PUNCH
Goslings rum, Dom Benedictine and ginger liqueur served long with a piece of candied ginger.

REGENTS PUNCH
Hennessy VS cognac, peach liqueur, pineapple juice, mint and peach bitters.

TEQUILA PUNCH
Herradura Plata tequila and The Bossabarossa Shiraz combined with orange sherbet and mixed berries.

CREAMY COCKTAIL

BITTER PEACH FLIP
An adventurous blend of mint, peach liqueur and Campari topped with a peach foam garnish.

STRAWBERRY STARFISH
A sweet blend of Absolut vodka, coconut, pineapple juice and strawberries shaken together and topped with strawberry foam.

CREAMY BERRY
Zubrowka, Chambord, cream, sugar syrup, lemon juice and orgeat syrup recreate this old The Kitty classic.

ESPRESSO MARTINI FLIGHT

The Kitty’s current flight showcases one of today’s most popular cocktails - the espresso martini. We have created three variations of this classic favourite, all of which are sure to delight.

Firstly the Jalisco Express is a tequila variation using Herradura Reposado and Patron XO.

Secondly, enjoy the Kraken Express made on Kraken rum and combined with cinnamon sugar syrup.

Lastly the classic vodka espresso martini made on Ketel One vodka and agave nectar.