The Lab Restaurant and Bar at the Treasury Brisbane will close from Monday 18 June, 2018.

As part of Treasury Brisbane’s focus on creating thrilling experiences for our guests, the space will continue to host a range of events, including our Art of the Palate series, and will be available for private venue hire from July.

The multi award-winning Lab Restaurant and Bar has been one of Brisbane’s culinary mainstays for over 15 years with celebrity and private proposals, weddings, special receptions, fashion parades, thousands of events and much more.

The Lab Restaurant and Bar offered an inventive, modern-Australian menu featuring locally sourced produce and premium ingredients, most recently overseen by Sous Chef Anita Green and her team of international chefs.

Treasury Brisbane’s culinary favourites, including our decadent high tea, will continue to be available through Ryan’s on the Park and our iconic Hotel courtyard.

For the most thrilling experiences Brisbane has to offer, visit the Treasury Brisbane What's On page here.

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