Black Hide by Gambaro

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Black Hide by Gambaro at Treasury Brisbane

An unprecedented dining experience.

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https://www.opentable.com.au/r/black-hide-by-gambaro-at-treasury-brisbane-reservations-brisbane

About

Black Hide by Gambaro at Treasury Brisbane

Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

Get ready as Black Hide by Gambaro at Treasury Brisbane sets to offer a tempting experience for the senses you won’t want to resist.

Awards

In partnership with Treasury Brisbane, The Gambaro Group’s strong reputation in steak cuisine will continue to be leveraged in their second Black Hide restaurant.

The Black Hide name is one that has demonstrated outstanding success including numerous Chef Hats, two-time winner of Australia’s Best Steak Restaurant, and four-time winner of Queensland’s Best Steak Restaurant.

Across both Black Hide restaurants, The Gambaro Group proudly uses world-class Australian steak, produced by family-owned and integrated beef and cattle company, Stanbroke.

Image Gallery

Caviar
With crème fraîche, chives and toast

Tsar Nicoulai Caviar
10g	125
30g	325

Beluga Caviar
30g	600

Selection of Marinated Olives v, gf, df
Wild olives with rosemary, chilli, garlic
Sicilian olives with preserved lemon, thyme, garlic	12.5

Gnocchi al a Romana gf
With caramelised onion, gorgonzola	19.5

Steak Tartare
With cornichon, chilli, eschallot	26.5

BBQ Beef Short Ribs gf, df
With cabbage salad, lime	27.5

Italian Meatballs (4)
With basil and sugo	19.5

Pork Cheek Terrine df
With mustard fruits, pig ear salad	21.5

Arancini (3) v
With four cheeses	14.9

Kingfish Carpaccio gf, df
With avocado, jalapeno, bottarga	28.5

Calamari df
With radicchio, zucchini, balsamic	21.5

Grilled Hervey Bay Scallops (5) gf
With fennel butter, pork crackle	35

Six Freshly Shucked Oysters gf, df
With red wine, eschalot vinegar	29.5

Six Oysters Kilpatrick gf, df
With bacon, Worcestershire, tomato	31.5

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Cuts From The Butcher's Block

All Steaks served with Wagyu Fat Roasted Potatoes, Rosemary and Garlic
Your choice of Red Wine Jus, Peppercorn, Béarnaise or Mushroom Sauce gf

WAGYU MARBLE SCORE 9+
Eye Fillet 200gm	125
Sirloin 200gm	119

WAGYU MARBLE SCORE 5+
Eye Fillet 200gm	69.5
Rump Cap 250gm	52.5
Rib Eye 300gm	72.5
Sirloin 250gm	74.5
Skirt 250gm	49.5

ANGUS MARBLE SCORE 3+
Eye Fillet 250gm	59.5
Rib Eye 300gm	58.5
Sirloin 350gm	56.5
OP Rib on Bone 400gm	66.5
T-Bone 400gm	58.5
Minute Steak w/ cafe de Paris	44.5
Tomahawk 1200gm
Serves 1-3, 50 minute cooking time	149

DRY AGED
Angus Rib Eye +28 days (Marble 3+) 300g	87.5
Flinders Grass Fed Rib Eye +28 days (Marble 2+) 300g	87.5

STANBROKE BEEF

Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.

STANBROKE CERTIFIED ORGANIC
Certified by internationally recognised bodies such as NASAA and USDA Organic. Stanbroke ensures the beef is both raised and processed 100% organically.

STANBROKE ANGUS MARBLE SCORE 3+
You will be pleasantly surprised to taste an Angus marble score of 3+ in Brisbane. Stanbroke Angus beef comes from verified Angus cattle for consistent marbling and flavour.

STANBROKE WAGYU MARBLE SCORE 5+
Offering a unique marbling, tenderness and flavours. Grazed naturally for the majority of their lives before moving to carefully prepared rations of Australian wheat and barley.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Mains

Gambaro’s Daily Fish	36.5

Seared Lamb Backstrap gf
With rosella, saltbush, pepperberry	55.5

Pork Belly gf
With pear and parsnip	32.5

Pumpkin Tortellini v
With pecorino, black pepper	26.5

Moreton Bay Bugs gf
With grilled broccolini, lemon caper butter	59.5

Live Lobster gf
With lemon butter POA

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Extras

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Sides

Hand Cut Chips v, gf, df	9.5
With aoili

Smokey Beer Battered Onion Rings v	9.5

Roasted Carrots v, gf
With pomegranite syrup, almond	9.5

Sauteed Greens v, gf	9.5
With garlic, rosemary, anchovy, chilli

Mushy Peas with Pancetta gf, df	9.5

Grilled Zucchini v, gf, df
With chilli, garlic, sherry vinegar, oregano	9.5

Radicchio Salad v
With onion, parmesan, balsamic	12.5

Steamed Seasonal Vegetables v, gf, df
With lemon dressing	9.5

Mixed Leaf Salad v, gf, df	9.5

Broccolini v	12.5
With romesco and ricotta salata

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Dessert

Date and Cardamon Tart	14.5
With mascarpone and orange

Earl Grey Crème Brulee	14.5
With strawberry shortbread

Yoghurt Mousse
With fresh citrus and citrus caramel	14.5

Chocolate, Caramel, Wattle and Coffee	16.5

Sorbetti or Gelati	12
With almond biscotti (2 scoops)

Cheese Board
(Ask your waiter about our daily cheeses)
With muscatels, rocket salad
Choice of 2 cheeses	22.5
Choice of 3 cheeses	28.5

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Team

Head Chef

Thomas Boisselier

Originating from one of the world’s most revered countries for its food, 28-year old Frenchman Thomas Boisselier is made of the right ingredients of talented youth, imagination, and painstaking precision to lead the team as head chef of Black Hide by Gambaro at Treasury Brisbane.

With six years of highly technical French training under his belt, Boisselier has spent the last five years working as a chef in Spain, the United States of America, and Australia. Boisselier moved to Brisbane in 2014 working as a chef in Paddington’s popular café-precinct before joining The Gambaro Group in 2016 as head chef of Black Hide Steakhouse by Gambaro in Caxton Street.

Since then, he has been adding his midas touch to every single dish and is excited about expanding his team of chefs from five to 10 in his new role, drawing upon the brand’s award-winning formula to create signature dishes sure to leave a lasting impression.

Offers

Signature Lunch

Indulge in a signature lunch at Black Hide by Gambaro this month! For just $39.90, dine on a 250gm Angus Sirloin with wagyu fat roast potatoes, mixed leaf salad, and a glass of Shiraz.

LEARN MORE

Contact

Enquire Now

For enquiries, please call 07 3306 8420 or email blackhidetreasurybrisbanebookings@star.com.au

Easter Holiday Trading Hours

Black Hide by Gambaro will have restricted trading hours or will be closed on the following dates during the Easter holiday period.

19.04.2019 - Good Friday - CLOSED
20.04.2019 - Saturday Dinner - OPEN
21.04.2019 - Easter Sunday - CLOSED
22.04.2019 - Monday - CLOSED
23.04.2019 - Tuesday - OPEN
24.04.2019 - Wednesday - OPEN
25.04.2019 - Anzac Day Thursday Dinner - OPEN

Regular trading hours will resume from 26.4.2019.

LOCATION

Top of Queen Street Mall

Level 1 Treasury Casino Building

HOURS OF OPERATION

Lunch

Tue - Fri | 11:30am - 3:00pm

Dinner

Mon - Thurs | 5:30pm - 10:00pm

Fri - Sat | 5:30pm - 11:00pm

Sun | 5:30pm - 10:00pm

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Roast Split Prawns gf, df
With garlic, lemon, parsley	29.9

Bone Marrow
With parsley, eschallot, capers and toasted sourdough	12.9

Fried Egg v
With onions	8.9

Black Hide by Gambaro

About

Black Hide by Gambaro at Treasury Brisbane

Awards

Image Gallery

Menu

Menu

Team

Head Chef

Offers

Offers

Contact

Enquire Now

Easter Holiday Trading Hours

Hotel