Black Hide by Gambaro

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BLACK HIDE BY GAMBARO AT TREASURY BRISBANE

World-class steak at the city’s only 24/7 entertainment destination.

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https://www.opentable.com.au/r/black-hide-by-gambaro-at-treasury-brisbane-reservations-brisbane

About

Black Hide by Gambaro at Treasury Brisbane is now closed until further notice.
This follows social gathering restrictions announced by the Prime Minister on 22 March. We will keep guests updated as we receive further information. Read more here.

Black Hide by Gambaro at Treasury Brisbane

Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

Get ready as Black Hide by Gambaro at Treasury Brisbane sets to offer a tempting experience for the senses you won’t want to resist.

Awards

Since its star-studded opening in June 2019, Black Hide by Gambaro at Treasury Brisbane has set a new standard in luxury dining with one of the most extensive selections of world-class Australian steak cuts and mouth-watering seafood dishes set within one of Queensland’s most spectacular dining rooms. The stunning location and mouth-watering menu has attracted its fair share of high-profile guests and accolades, including being named Queensland’s best steak restaurant in The Courier-Mail’s 2018 Delicious 100.

Across both Black Hide restaurants, The Gambaro Group proudly uses world-class Australian steak, produced by family-owned and integrated beef and cattle company, Stanbroke. The Black Hide name is one that has demonstrated outstanding success including numerous Chef Hats, two-time winner of Australia’s Best Steak Restaurant, and four-time winner of Queensland’s Best Steak Restaurant.

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The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Small Plates

Caviar
With crème fraîche, chives and toast

Tsar Nicoulai Caviar
10g	125
30g	325

Beluga Caviar
30g	600

Selection of Marinated Olives v, gf, df
Wild olives with rosemary, chilli, garlic
Sicilian olives with preserved lemon, thyme, garlic	12.5

Grilled Baby Leeks v
With romesco, ricotta salata	19.5

Steak Tartare
With quail egg, lavosh	27.5

BBQ Beef Short Ribs gf, df
With cabbage salad, lime	28.5

Italian Meatballs (4)
With basil and sugo	19.5

Lamb's Tongue
With jerusalem artichoke, raddichio, vincotto	26.5

Four-cheese Arancini (3) v
With arrabiata sauce	17.5

Kingfish Crudo gf, df
With jalapeno, nasturtium, avocado	28.5

Calamari df
With radicchio, zucchini, balsamic	22.5

Hervey Bay Scallops (5) gf
With fennel butter	35

Freshly Shucked Oysters gf, df
With red wine, eschalot vinegar	5.5/EA

Oysters Kilpatrick gf, df
With bacon, Worcestershire, tomato	6.5/EA

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Cuts From The Butcher's Block

All Steaks served with Wagyu Fat Roasted Potatoes, Rosemary and Garlic
Your choice of Red Wine Jus, Peppercorn, Béarnaise or Mushroom Sauce gf

WAGYU MARBLE SCORE 9+
Eye Fillet 200gm	125
Sirloin 200gm	125

WAGYU MARBLE SCORE 5+
Eye Fillet 200gm	69.5
Rump Cap 250gm	52.5
Rib Eye 300gm	75.9
Sirloin 250gm	75.9
Skirt 250gm	52.5

ANGUS MARBLE SCORE 3+
Eye Fillet 250gm	59.9
Rib Eye 300gm	62.9
Sirloin 350gm	57.9
OP Rib on Bone 400gm	75.9
T-Bone 400gm	59.9
Minute Steak w/ cafe de Paris	45.9
Tomahawk 1200gm
Serves 1-3, 50 minute cooking time	159

DRY AGED
Angus Rib Eye +28 days (Marble 3+) 300g	87.5
Flinders Grass Fed Rib Eye +28 days (Marble 2+) 300g	87.5

STANBROKE BEEF

Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.

STANBROKE CERTIFIED ORGANIC
Certified by internationally recognised bodies such as NASAA and USDA Organic. Stanbroke ensures the beef is both raised and processed 100% organically.

STANBROKE ANGUS MARBLE SCORE 3+
You will be pleasantly surprised to taste an Angus marble score of 3+ in Brisbane. Stanbroke Angus beef comes from verified Angus cattle for consistent marbling and flavour.

STANBROKE WAGYU MARBLE SCORE 5+
Offering a unique marbling, tenderness and flavours. Grazed naturally for the majority of their lives before moving to carefully prepared rations of Australian wheat and barley.

STANBROKE WAGYU MARBLE SCORE 9+
The ultimate, most unique and rarest (less than 1% of Wagyu). Exceptional marbling delivers a powerfully rich flavour and unrivalled tenderness.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Mains

Gambaro’s Daily Fish	42.5

Pork Belly gf
With roast balsamic onion, parsnip, brussel sprouts	41.5

Grilled Lamb Cutlets gf
With eggplant salad, herb dressing	49.5

Spinach and Ricotta Ravioli v
With tomato, parmesan	32.5

Moreton Bay Bugs gf
With grilled broccolini, lemon caper butter	59.5

Live Lobster gf
With lemon butter POA

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Extras

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Sides

Hand Cut Chips v, gf, df	9.5
With aoili

Beer Battered Onion Rings v	9.5
With smoked salt, bbq sauce

Paris Mashed Potatoes v, gf	9.5
With chives

Sauteed Mixed Mushrooms v, gf
With garlic, thyme	12.5

Mushy Peas gf, df
With pancetta	9.5

Grilled Zucchini v, gf, df
With chilli, garlic, sherry vinegar, oregano	9.5

Steamed Seasonal Vegetables v, gf, df
With lemon dressing	9.5

Mixed Leaf Salad v, gf, df	9.5

Sweet and Sour Tomatoes v, gf, df
With black olives, fetta	12.5

Roast Pumpkin v, gf
With garlic yoghurt	9.5

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Dessert

Chocolate banoffee tart v	15.9
With banana, caramel, chocolate

Prune and Armagnac Brulee v	15.9

Yoghurt Pannacotta v	15.9
With rhubarb, almond crumble

Apple Millefuille v	15.9
With dulce de leche, cream

Sorbetti or Gelati	12
With almond biscotti (2 scoops)

Cheese Board
(Ask your waiter about our daily cheeses)
With muscatels, rocket salad
Choice of 2 cheeses	22.5
Choice of 3 cheeses	28.5

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Team

Head Chef

Tom Mumford

Tom Mumford started his career in the kitchen at the tender age of 14 in his native England before moving to Australia at 18. Throughout his early career Tom quickly established himself in the Brisbane culinary scene, where we spent nine years at the iconic Story Bridge Hotel - including the role of Head Chef.

Having established the Hotel restaurant’s award-winning reputation for innovation through local produce, Tom joined the Gambaro Group in August 2018 to head the famed Black Hide Steakhouse at Caxton Street.

Taking over the reins of Head Chef at Black Hide by Gambaro at Treasury Brisbane from Thomas Boisseller, Tom’s extensive local knowledge and experience makes him the perfect custodian to take Queensland’s best steak restaurant into its second year.

Contact

Enquire Now

For enquiries, please call 07 3306 8420 or email blackhidetreasurybrisbanebookings@star.com.au

LOCATION

Top of Queen Street Mall

Level 1 Treasury Casino Building

HOURS OF OPERATION

Closed until further notice

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Roast Split Prawns gf, df
With garlic, lemon, parsley	29.9

Bone Marrow
With parsley, eschallot, capers and toasted sourdough	12.9

Fried Egg v
With onions	8.9