Black Hide by Gambaro

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Black Hide by Gambaro at Treasury Brisbane

Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

Get ready as Black Hide by Gambaro at Treasury Brisbane sets to offer a tempting experience for the senses you won’t want to resist.




Since its star-studded opening last June, Black Hide by Gambaro at Treasury Brisbane has set a new standard in luxury dining with one of the most extensive selections of world-class Australian steak cuts and mouth-watering seafood dishes set within one of Queensland’s most spectacular dining rooms. The stunning location and mouth-watering menu has attracted its fair share of high-profile guests and accolades, including being named Queensland’s best steak restaurant in The Courier-Mail’s 2018 Delicious 100.

Across both Black Hide restaurants, The Gambaro Group proudly uses world-class Australian steak, produced by family-owned and integrated beef and cattle company, Stanbroke. The Black Hide name is one that has demonstrated outstanding success including numerous Chef Hats, two-time winner of Australia’s Best Steak Restaurant, and four-time winner of Queensland’s Best Steak Restaurant.

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The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.

Small Plates

With crème fraîche, chives and toast  
Tsar Nicoulai Caviar  
10g 125
30g 325
Beluga Caviar  
30g 600
Selection of Marinated Olives v, gf, df  
Wild olives with rosemary, chilli, garlic  
Sicilian olives with preserved lemon, thyme, garlic 12.5
Fried Gnocchi v  
With tomato, broad beans, olives 19.5
Lamb's Tongue  
With bull's horns, black garlic, chimmichurri 24.5
BBQ Beef Short Ribs gf, df  
With cabbage salad, lime 27.5
Italian Meatballs (4)  
With basil and sugo 19.5
Jerusalem Mixed Grill  
With chickpeas, labna, fried bread 19.5
Arancini (3) v  
With smoked eggplant, ricotta, tomato 17.5
Cured Ocean Trout  
With rockmelon, lemon myrtle 24.5
Calamari df  
With radicchio, zucchini, balsamic 21.5
Grilled Hervey Bay Scallops (5) gf  
With fennel butter, pork crackle 35
Six Freshly Shucked Oysters gf, df  
With red wine, eschalot vinegar 29.5
Six Oysters Kilpatrick gf, df  
With bacon, Worcestershire, tomato 31.5


V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Cuts From The Butcher's Block






All Steaks served with Wagyu Fat Roasted Potatoes, Rosemary and Garlic  
Your choice of Red Wine Jus, Peppercorn, Béarnaise or Mushroom Sauce gf  
Eye Fillet 200gm 125
Sirloin 200gm 119
Eye Fillet 200gm 69.5
Rump Cap 250gm 52.5
Rib Eye 300gm 72.5
Sirloin 250gm 74.5
Skirt 250gm 49.5
Eye Fillet 250gm 59.5
Rib Eye 300gm 58.5
Sirloin 350gm 56.5
OP Rib on Bone 400gm 66.5
T-Bone 400gm 58.5
Minute Steak w/ cafe de Paris 44.5
Tomahawk 1200gm  
Serves 1-3, 50 minute cooking time 149
Angus Rib Eye +28 days (Marble 3+) 300g 87.5
Flinders Grass Fed Rib Eye +28 days (Marble 2+) 300g 87.5




Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.


Certified by internationally recognised bodies such as NASAA and USDA Organic. Stanbroke ensures the beef is both raised and processed 100% organically.


You will be pleasantly surprised to taste an Angus marble score of 3+ in Brisbane. Stanbroke Angus beef comes from verified Angus cattle for consistent marbling and flavour.


Offering a unique marbling, tenderness and flavours. Grazed naturally for the majority of their lives before moving to carefully prepared rations of Australian wheat and barley.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free


Gambaro’s Daily Fish 38.5
Pork Cutlet  
With chermoula, tamarillo salsa 45.5
Spatchcock gf  
With peas, bacon 45.5
Spinach and Ricotta Ravioli v  
With tomato, parmesan 26.5
Moreton Bay Bugs gf  
With grilled broccolini, lemon caper butter 59.5
Live Lobster gf  
With lemon butter POA  


V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free


Roast Split Prawns gf, df  
With garlic, lemon, parsley 29.9
Bone Marrow  
With parsley, eschallot, capers and toasted sourdough 12.9
Fried Egg v  
With onions 8.9


V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free


Hand Cut Chips v, gf, df 9.5
With aoili   
Smokey Beer Battered Onion Rings v 9.5
Roasted Carrots v, gf  
With pomegranite syrup, almond 9.5
BBQ Corn v, gf 9.5
With chilli, lime, feta  
Mushy Peas with Pancetta gf, df 9.5
Grilled Zucchini v, gf, df  
With chilli, garlic, sherry vinegar, oregano 9.5
Steamed Seasonal Vegetables v, gf, df  
With lemon dressing 9.5
Mixed Leaf Salad v, gf, df 9.5
Heirloom Tomatoes v, gf, df 12.5
With capers, eschalot, dill  



V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free


Lemon Mousse v 15.9
With elderflower, pistachio  
Strawberry Brulee v 15.9
With strawberry shortbread  
Millefeuille v  
With white chocolate, berries 15.9
Coconut Crisp v, gf 15.9
With pineapple, passion fruit, paw paw, kaffir lime  
Sorbetti or Gelati 12
With almond biscotti (2 scoops)  
Cheese Board  
(Ask your waiter about our daily cheeses)  
With muscatels, rocket salad  
Choice of 2 cheeses 22.5
Choice of 3 cheeses 28.5



V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free



Head Chef

Tom Mumford

Tom Mumford started his career in the kitchen at the tender age of 14 in his native England before moving to Australia at 18. Throughout his early career Tom quickly established himself in the Brisbane culinary scene, where we spent nine years at the iconic Story Bridge Hotel - including the role of Head Chef.

Having established the Hotel restaurant’s award-winning reputation for innovation through local produce, Tom joined the Gambaro Group in August 2018 to head the famed Black Hide Steakhouse at Caxton Street.

Taking over the reins of Head Chef at Black Hide by Gambaro at Treasury Brisbane from Thomas Boisseller, Tom’s extensive local knowledge and experience makes him the perfect custodian to take Queensland’s best steak restaurant into its second year.


Enquire Now

For enquiries, please call 07 3306 8420 or email



Top of Queen Street Mall

Level 1 Treasury Casino Building



Tue - Fri | 11:30am - 3:00pm


Mon - Thurs | 5:30pm - 10:00pm

Fri - Sat | 5:30pm - 11:00pm

Sun | 5:30pm - 10:00pm