Black Hide is now open, offering an exceptional a la carte menu.
Tuesday to Thursday Dinner: 5.30pm till 9.45pm
Friday and Saturday Dinner: 5.30pm till 11.00pm
Friday Lunch: 11.30am till 2.30pm
Closed Sunday and Monday
- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.
- Please wash hands regularly and practice good hygiene.
- Please maintain a 1.5m distance from others at all times.
- 20 guests only permitted per seating.
- Seatings are strictly limited to 120 minutes.
- Cashless payment is preferred.
Thank you for understanding, we hope you enjoy your dining experience.
Black Hide by Gambaro at Treasury Brisbane
Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.
Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.
Get ready as Black Hide by Gambaro at Treasury Brisbane sets to offer a tempting experience for the senses you won’t want to resist.
Since its star-studded opening in June 2019, Black Hide by Gambaro at Treasury Brisbane has set a new standard in luxury dining with one of the most extensive selections of world-class Australian steak cuts and mouth-watering seafood dishes set within one of Queensland’s most spectacular dining rooms. The stunning location and mouth-watering menu has attracted its fair share of high-profile guests and accolades, including being named Queensland’s best steak restaurant in The Courier-Mail’s 2018 Delicious 100.
Across both Black Hide restaurants, The Gambaro Group proudly uses world-class Australian steak, produced by family-owned and integrated beef and cattle company, Stanbroke. The Black Hide name is one that has demonstrated outstanding success including numerous Chef Hats, two-time winner of Australia’s Best Steak Restaurant, and four-time winner of Queensland’s Best Steak Restaurant.