Black Hide by Gambaro

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About

Black Hide by Gambaro at Treasury Brisbane

Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

Get ready as Black Hide by Gambaro at Treasury Brisbane sets to offer a tempting experience for the senses you won’t want to resist.


 

Awards

 

In partnership with Treasury Brisbane, The Gambaro Group’s strong reputation in steak cuisine will continue to be leveraged in their second Black Hide restaurant.

The Black Hide name is one that has demonstrated outstanding success including numerous Chef Hats, two-time winner of Australia’s Best Steak Restaurant, and four-time winner of Queensland’s Best Steak Restaurant.

Across both Black Hide restaurants, The Gambaro Group proudly uses world-class Australian steak, produced by family-owned and integrated beef and cattle company, Stanbroke.
 

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Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions over $100.

Small Plates

Caviar  
With crème fraîche, chives and toast  
   
Sterling Caviar  
10g 125
30g 325
   
Beluga Caviar  
30g 600
   
Fried Gnocchi v  
With tomato and broad beans 19.5
   
Salumi Plate  
With balsamic onions, parmesan 26.5
   
BBQ Beef Short Ribs gf, df  
With cabbage salad, lime 26.5
   
Italian Meatballs (4)  
With basil and sugo 19.5
   
Black Mussels  
With fregola, tomato, prosciutto 23.5
   
Arancini  
With pumpkin, manchego 14.9
   
Seared Tuna df  
With tomato, butter beans, olives, quail egg 28.5
   
Calamari df  
With caponata, fried capers 19.5
   
Grilled Hervey Bay Scallops (5)  
With lemon herb butter 29.5
   
Six Freshly Shucked Oysters gf, df  
With red wine, eschalot vinegar 29.5
   
Six Oysters Kilpatrick gf, df  
With bacon, Worcestershire, tomato 31.5

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Cuts From The Butcher's Block

 

 

 

 

 

All Steaks served with Wagyu Fat Roasted Potatoes, Rosemary and Garlic  
Your choice of Red Wine Jus, Peppercorn, Béarnaise or Mushroom Sauce gf  
   
WAGYU MARBLE SCORE 9+  
Eye Fillet 200gm 120
Sirloin 200gm 110
   
WAGYU MARBLE SCORE 5+  
Eye Fillet 200gm 69.5
Rump Cap 250gm 42.5
Rib Eye 300gm 69.5
Sirloin 300gm 69.5
Skirt 250gm 38.5
   
ANGUS MARBLE SCORE 3+  
Eye Fillet 200gm 55.5
Rib Eye 350gm 55.5
Sirloin 350gm 46.5
OP Rib on Bone 500gm 59.5
T-Bone 500gm 55.5
Tomahawk 1200gm  
Serves 1-3, 50 minute cooking time 145
   
DRY AGED  
Angus Rib Eye +28 days (Marble 3+) 300g 85
Flinders Grass Fed Rib Eye +28 days (Marble 2+) 300g 85

 

 

STANBROKE BEEF

Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.

 

STANBROKE CERTIFIED ORGANIC
Certified by internationally recognised bodies such as NASAA and USDA Organic. Stanbroke ensures the beef is both raised and processed 100% organically.

 

STANBROKE ANGUS MARBLE SCORE 3+
You will be pleasantly surprised to taste an Angus marble score of 3+ in Brisbane. Stanbroke Angus beef comes from verified Angus cattle for consistent marbling and flavour.

 

STANBROKE WAGYU MARBLE SCORE 5+
Offering a unique marbling, tenderness and flavours. Grazed naturally for the majority of their lives before moving to carefully prepared rations of Australian wheat and barley.

 

STANBROKE WAGYU MARBLE SCORE 9+
The ultimate, most unique and rarest (less than 1% of Wagyu). Exceptional marbling delivers a powerfully rich flavour and an unrivaled tenderness.

 

STANBROKE DRY-AGED MARBLE SCORE 3+
Dry-aged for minimum of 28 days. Our Angus Rib Eye is grain fed. A complexity and depth of intense flavours.

 

STANBROKE DRY-AGED FLINDERS MARBLE SCORE 2+
Dry-aged for a minimum of 28 days. Flinders Grass Fed Rib Eye. The pristine environment of Flinders naturally produces a premium beef that is perfect for dry-aging as it enhances its pure, deep, rich and intense flavour.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Mains

Gambaro’s Daily Fish 36.5
   
Lamb Cutlets gf, df  
With eggplant salad, chimichurri 45.0
   
Grilled Spatchcock  
With bread sauce, tomato, olive, herb salad 37.5
   
Spinach and Ricotta Ravioli v  
With tomato, parmesan 26.5
   
Moreton Bay Bugs gf  
With grilled broccolini, lemon caper butter 59.5
   
Live Lobster gf  
With lemon butter POA  

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Extras

Roast Split Prawns gf, df  
With garlic, lemon, parsley 29.9
   
Bone Marrow  
With eschalot, lardons, mushrooms 8.9
   
Fried Egg v  
With onions 8.9

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Sides

Hand Cut Chips with Aioli v, df 9.5
   
Smokey Beer Battered Onion Rings v 9.5
   
Roast Pumpkin v, gf  
With garlic yoghurt, brown butter 9.5
   
Grilled Corn v, gf 9.5
With fetta, chilli  
   
Mushy Peas with Pancetta gf, df 9.5
   
Grilled Zucchini v, gf, df  
With chilli, garlic, sherry vinegar, oregano 9.5
   
Tomato Mozzarella Salad v  
With fried bread, basil 9.5
   
Steamed Seasonal Vegetables v, gf, df  
With lemon dressing 9.5
   
Mixed Leaf Salad v, gf, df 9.5
   
Baby Cos Salad gf, df 9.5
With tuna mayo, egg  

 

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Menu

Team

Head Chef

Thomas Boisselier

Originating from one of the world’s most revered countries for its food, 28-year old Frenchman Thomas Boisselier is made of the right ingredients of talented youth, imagination, and painstaking precision to lead the team as head chef of Black Hide by Gambaro at Treasury Brisbane.

With six years of highly technical French training under his belt, Boisselier has spent the last five years working as a chef in Spain, the United States of America, and Australia. Boisselier moved to Brisbane in 2014 working as a chef in Paddington’s popular café-precinct before joining The Gambaro Group in 2016 as head chef of Black Hide Steakhouse by Gambaro in Caxton Street.

Since then, he has been adding his midas touch to every single dish and is excited about expanding his team of chefs from five to 10 in his new role, drawing upon the brand’s award-winning formula to create signature dishes sure to leave a lasting impression.

Contact

Enquire Now

For enquiries, please call 07 3306 8420 or email blackhidetreasurybrisbanebookings@star.com.au

LOCATION

Top of Queen Street Mall

Level 1 Treasury Casino Building

HOURS OF OPERATION

Lunch

Tue - Fri | 11:30am - 3:00pm

Dinner

Mon - Thurs | 5:30pm - 10:00pm

Fri - Sat | 5:30pm - 11:00pm

Sun | 5:30pm - 10:00pm