Black Hide by Gambaro

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About

Black Hide by Gambaro at Treasury Brisbane

Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

Get ready as Black Hide by Gambaro at Treasury Brisbane sets to offer a tempting experience for the senses you won’t want to resist.


 

Awards

 

Since its star-studded opening last June, Black Hide by Gambaro at Treasury Brisbane has set a new standard in luxury dining with one of the most extensive selections of world-class Australian steak cuts and mouth-watering seafood dishes set within one of Queensland’s most spectacular dining rooms. The stunning location and mouth-watering menu has attracted its fair share of high-profile guests and accolades, including being named Queensland’s best steak restaurant in The Courier-Mail’s 2018 Delicious 100.

Across both Black Hide restaurants, The Gambaro Group proudly uses world-class Australian steak, produced by family-owned and integrated beef and cattle company, Stanbroke. The Black Hide name is one that has demonstrated outstanding success including numerous Chef Hats, two-time winner of Australia’s Best Steak Restaurant, and four-time winner of Queensland’s Best Steak Restaurant.

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Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.

Small Plates

Caviar  
With crème fraîche, chives and toast  
   
Tsar Nicoulai Caviar  
10g 125
30g 325
   
Beluga Caviar  
30g 600
   
Selection of Marinated Olives v, gf, df  
Wild olives with rosemary, chilli, garlic  
Sicilian olives with preserved lemon, thyme, garlic 12.5
   
Chestnut gnocchi v  
With caramelised onion, gorgonzola 21.5
   
Steak Tartare  
With cornichon, chilli, eschallot 26.5
   
BBQ Beef Short Ribs gf, df  
With cabbage salad, lime 27.5
   
Italian Meatballs (4)  
With basil and sugo 19.5
   
Cotechino gf  
With lentils, apple 21.5
   
Arancini (3) v  
With pumpkin, chilli, fontina 17.5
   
Black Mussels  
With tomato, saffron rouille 24.5
   
Calamari df  
With radicchio, zucchini, balsamic 21.5
   
Grilled Hervey Bay Scallops (5) gf  
With fennel butter, pork crackle 35
   
Six Freshly Shucked Oysters gf, df  
With red wine, eschalot vinegar 29.5
   
Six Oysters Kilpatrick gf, df  
With bacon, Worcestershire, tomato 31.5

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Cuts From The Butcher's Block

 

 

 

 

 

All Steaks served with Wagyu Fat Roasted Potatoes, Rosemary and Garlic  
Your choice of Red Wine Jus, Peppercorn, Béarnaise or Mushroom Sauce gf  
   
WAGYU MARBLE SCORE 9+  
Eye Fillet 200gm 125
Sirloin 200gm 119
   
WAGYU MARBLE SCORE 5+  
Eye Fillet 200gm 69.5
Rump Cap 250gm 52.5
Rib Eye 300gm 72.5
Sirloin 250gm 74.5
Skirt 250gm 49.5
   
ANGUS MARBLE SCORE 3+  
Eye Fillet 250gm 59.5
Rib Eye 300gm 58.5
Sirloin 350gm 56.5
OP Rib on Bone 400gm 66.5
T-Bone 400gm 58.5
Minute Steak w/ cafe de Paris 44.5
Tomahawk 1200gm  
Serves 1-3, 50 minute cooking time 149
   
DRY AGED  
Angus Rib Eye +28 days (Marble 3+) 300g 87.5
Flinders Grass Fed Rib Eye +28 days (Marble 2+) 300g 87.5

 

 

STANBROKE BEEF

Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.

 

STANBROKE CERTIFIED ORGANIC
Certified by internationally recognised bodies such as NASAA and USDA Organic. Stanbroke ensures the beef is both raised and processed 100% organically.

 

STANBROKE ANGUS MARBLE SCORE 3+
You will be pleasantly surprised to taste an Angus marble score of 3+ in Brisbane. Stanbroke Angus beef comes from verified Angus cattle for consistent marbling and flavour.

 

STANBROKE WAGYU MARBLE SCORE 5+
Offering a unique marbling, tenderness and flavours. Grazed naturally for the majority of their lives before moving to carefully prepared rations of Australian wheat and barley.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Mains

Gambaro’s Daily Fish 36.5
   
Lamb Backstrap gf  
With macadamia, salt-baked celeriac, salsa verde 55.5
   
Beef Cheeks gf  
With bordelaise sauce, potato puree 42.5
   
Goat's Cheese Tortellini v  
With mushroom, sage, pine nuts 26.5
   
Moreton Bay Bugs gf  
With grilled broccolini, lemon caper butter 59.5
   
Live Lobster gf  
With lemon butter POA  

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Truffle Month

1 – 31 July, 2019

 

Head Chef Tom Mumford has harnessed the unique flavour profile of sought-after Western Australian Manjimup truffles to create a limited-edition truffle infused gnocchi dish and two sensational sides to complement the restaurant's extensive selection of world-class Australian Wagyu and Angus steak cuts.

 

Gnocchi special

 
Gnocchi with parmesan cream and fresh black truffle 45.5
   
Steak extra  
Truffle butter and fresh truffle 32.5
   
Steak extra  
Truffle butter, fresh truffle and truffle fried egg 35
Extras

Roast Split Prawns gf, df  
With garlic, lemon, parsley 29.9
   
Bone Marrow  
With parsley, eschallot, capers and toasted sourdough 12.9
   
Fried Egg v  
With onions 8.9

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Sides

Hand Cut Chips v, gf, df 9.5
With aoili   
   
Smokey Beer Battered Onion Rings v 9.5
   
Roasted Carrots v, gf  
With pomegranite syrup, almond 9.5
   
Creamed Spinach v, gf 9.5
   
Mushy Peas with Pancetta gf, df 9.5
   
Grilled Zucchini v, gf, df  
With chilli, garlic, sherry vinegar, oregano 9.5
   
Sauteed Brussel Sprouts gf  
With chestnuts, lardons 9.5
   
Steamed Seasonal Vegetables v, gf, df  
With lemon dressing 9.5
   
Mixed Leaf Salad v, gf, df 9.5
   
Beetroot Salad v, gf, df 9.5
With orange, walnut  

 

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Dessert

Slow-cooked Quince v 15.9
With ginger cake and mandarine  
   
Prune and Armagnac Brulee v 15.9
With strawberry shortbread  
   
Apple Millefeuille v, gf  
With caramel 15.9
   
St Emilion 15.9
With cumquats and cream  
   
Sorbetti or Gelati 12
With almond biscotti (2 scoops)  
   
Cheese Board  
(Ask your waiter about our daily cheeses)  
With muscatels, rocket salad  
Choice of 2 cheeses 22.5
Choice of 3 cheeses 28.5

 

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Menu

Team

Head Chef

Tom Mumford

Tom Mumford started his career in the kitchen at the tender age of 14 in his native England before moving to Australia at 18. Throughout his early career Tom quickly established himself in the Brisbane culinary scene, where we spent nine years at the iconic Story Bridge Hotel - including the role of Head Chef.

Having established the Hotel restaurant’s award-winning reputation for innovation through local produce, Tom joined the Gambaro Group in August 2018 to head the famed Black Hide Steakhouse at Caxton Street.

Taking over the reins of Head Chef at Black Hide by Gambaro at Treasury Brisbane from Thomas Boisseller, Tom’s extensive local knowledge and experience makes him the perfect custodian to take Queensland’s best steak restaurant into its second year.

Contact

Enquire Now

For enquiries, please call 07 3306 8420 or email blackhidetreasurybrisbanebookings@star.com.au

 

LOCATION

Top of Queen Street Mall

Level 1 Treasury Casino Building

HOURS OF OPERATION

Lunch

Tue - Fri | 11:30am - 3:00pm

Dinner

Mon - Thurs | 5:30pm - 10:00pm

Fri - Sat | 5:30pm - 11:00pm

Sun | 5:30pm - 10:00pm