Black Hide by Gambaro

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About

NOW OPEN
 

Black Hide is now open, offering an exceptional a la carte menu.
 

Tuesday to Thursday Dinner: 5.30pm till 9.45pm

Friday and Saturday Dinner: 5.30pm till 11.00pm

Friday Lunch: 11.30am till 2.30pm

Closed Sunday and Monday

 

RESTAURANT GUIDELINES

 

- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practice good hygiene.

- Please maintain a 1.5m distance from others at all times.

- 20 guests only permitted per seating.

- Seatings are strictly limited to 120 minutes.

- Cashless payment is preferred.

 

Thank you for understanding, we hope you enjoy your dining experience.

Black Hide by Gambaro at Treasury Brisbane

Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

Get ready as Black Hide by Gambaro at Treasury Brisbane sets to offer a tempting experience for the senses you won’t want to resist.

Awards

 

Since its star-studded opening in June 2019, Black Hide by Gambaro at Treasury Brisbane has set a new standard in luxury dining with one of the most extensive selections of world-class Australian steak cuts and mouth-watering seafood dishes set within one of Queensland’s most spectacular dining rooms. The stunning location and mouth-watering menu has attracted its fair share of high-profile guests and accolades, including being named Queensland’s best steak restaurant in The Courier-Mail’s 2018 Delicious 100.

Across both Black Hide restaurants, The Gambaro Group proudly uses world-class Australian steak, produced by family-owned and integrated beef and cattle company, Stanbroke. The Black Hide name is one that has demonstrated outstanding success including numerous Chef Hats, two-time winner of Australia’s Best Steak Restaurant, and four-time winner of Queensland’s Best Steak Restaurant.

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Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Entree

Freshly Shucked Oysters (6) GF, DF  
red wine, eschalot vinegar 28.5
Osters Kilpatrick (6) GF, DF  
bacon, Worcestershire, tomato 32.5
BBQ Beef Short Ribs  
cabbage salad, lime 32.5
Italian Meatballs (4)  
basil and sugo 19.5
Four-Cheese Arancini (3) V  
arrabiata sauce 17.5
Hervey Bay Scallops (5)  
fennel butter 35

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Mains

 

 

 

 

 

All Steaks served with Wagyu Fat Roasted Potatoes, Rosemary and Garlic, Red wine jus  
   
WAGYU MARBLE SCORE 5+  
Eye Fillet 200gm 69.9
Rib Eye 300gm 75.9
Sirloin 300gm 75.9
   
ANGUS MARBLE SCORE 3+  
Eye Fillet 250gm 59.9
Rib Eye 300gm 62.9
Sirloin 350gm 62.9
OP Rib on Bone 400gm 71.9
Tomahawk 1200gm  
Serves 1-3, 50 minute cooking time 159
   
DRY AGED  
Angus Rib Eye +28 days (Marble 3+) 300g 87.5
Flinders Grass Fed Rib Eye +28 days (Marble 2+) 300g 87.5

 

 

STANBROKE BEEF

Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.

 

STANBROKE CERTIFIED ORGANIC
Certified by internationally recognised bodies such as NASAA and USDA Organic. Stanbroke ensures the beef is both raised and processed 100% organically.

 

STANBROKE ANGUS MARBLE SCORE 3+
You will be pleasantly surprised to taste an Angus marble score of 3+ in Brisbane. Stanbroke Angus beef comes from verified Angus cattle for consistent marbling and flavour.

 

STANBROKE WAGYU MARBLE SCORE 5+
Offering a unique marbling, tenderness and flavours. Grazed naturally for the majority of their lives before moving to carefully prepared rations of Australian wheat and barley.

 

STANBROKE WAGYU MARBLE SCORE 9+
The ultimate, most unique and rarest (less than 1% of Wagyu). Exceptional marbling delivers a powerfully rich flavour and unrivalled tenderness. 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Mains

Gambaro’s Daily Fish 42.5
   
Spinach and Ricotta Ravioli v  
With tomato, parmesan 32.5
   
Moreton Bay Bugs gf  
With grilled broccolini, lemon caper butter 59.5

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Sides (individual)

 
Hand Cut Chips w/ aioli V, DF 5
Steamed Seasonal Vegetables w/ lemon dressing V, GF, DF 5
Mixed Leaf Salad V, GF, DF 5
Roast Pumpkin w/ garlic yoghurt V, GF 5
Mushy Peas w/ pancetta GF, DF 5

 

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Desserts

Prune and Armagnac Brulee V, GF 15.9
Yoghurt Pannacotta  
rhubarb, almod crumble 15.9
Chocolate Mousse V  
cacao nibs, strawberries 15.9

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Menu

Team

Head Chef

Tom Mumford

Tom Mumford started his career in the kitchen at the tender age of 14 in his native England before moving to Australia at 18. Throughout his early career Tom quickly established himself in the Brisbane culinary scene, where we spent nine years at the iconic Story Bridge Hotel - including the role of Head Chef.

Having established the Hotel restaurant’s award-winning reputation for innovation through local produce, Tom joined the Gambaro Group in August 2018 to head the famed Black Hide Steakhouse at Caxton Street.

Taking over the reins of Head Chef at Black Hide by Gambaro at Treasury Brisbane from Thomas Boisseller, Tom’s extensive local knowledge and experience makes him the perfect custodian to take Queensland’s best steak restaurant into its second year.

Contact

Enquire Now

For enquiries, please call 07 3306 8420 or email blackhidetreasurybrisbanebookings@star.com.au

 

LOCATION

Top of Queen Street Mall

Level 1 Treasury Casino Building

HOURS OF OPERATION

Lunch

Fri | 11:30am - 2:30pm

Dinner

Tues - Thurs | 5:30pm - 9:45pm

Fri - Sat | 5:30pm - 11:00pm