Black Hide by Gambaro

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BLACK HIDE BY GAMBARO AT TREASURY BRISBANE

World-class steak at the city’s only 24/7 entertainment destination.

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https://www.opentable.com.au/r/black-hide-by-gambaro-at-treasury-brisbane-reservations-brisbane

About

Black Hide by Gambaro at Treasury Brisbane

Black Hide by Gambaro at Treasury Brisbane will enchant and entertain guests by showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will provide exceptional personalised guest service, and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

Get ready as Black Hide by Gambaro at Treasury Brisbane sets to offer a tempting experience for the senses you won’t want to resist.

Awards

Since its star-studded opening last June, Black Hide by Gambaro at Treasury Brisbane has set a new standard in luxury dining with one of the most extensive selections of world-class Australian steak cuts and mouth-watering seafood dishes set within one of Queensland’s most spectacular dining rooms. The stunning location and mouth-watering menu has attracted its fair share of high-profile guests and accolades, including being named Queensland’s best steak restaurant in The Courier-Mail’s 2018 Delicious 100.

Across both Black Hide restaurants, The Gambaro Group proudly uses world-class Australian steak, produced by family-owned and integrated beef and cattle company, Stanbroke. The Black Hide name is one that has demonstrated outstanding success including numerous Chef Hats, two-time winner of Australia’s Best Steak Restaurant, and four-time winner of Queensland’s Best Steak Restaurant.

Image Gallery

Caviar
With crème fraîche, chives and toast

Tsar Nicoulai Caviar
10g	125
30g	325

Beluga Caviar
30g	600

Selection of Marinated Olives v, gf, df
Wild olives with rosemary, chilli, garlic
Sicilian olives with preserved lemon, thyme, garlic	12.5

Chestnut gnocchi v
With caramelised onion, gorgonzola	21.5

Steak Tartare
With cornichon, chilli, eschallot	26.5

BBQ Beef Short Ribs gf, df
With cabbage salad, lime	27.5

Italian Meatballs (4)
With basil and sugo	19.5

Cotechino gf
With lentils, apple	21.5

Arancini (3) v
With pumpkin, chilli, fontina	17.5

Black Mussels
With tomato, saffron rouille	24.5

Calamari df
With radicchio, zucchini, balsamic	21.5

Grilled Hervey Bay Scallops (5) gf
With fennel butter, pork crackle	35

Six Freshly Shucked Oysters gf, df
With red wine, eschalot vinegar	29.5

Six Oysters Kilpatrick gf, df
With bacon, Worcestershire, tomato	31.5

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Cuts From The Butcher's Block

All Steaks served with Wagyu Fat Roasted Potatoes, Rosemary and Garlic
Your choice of Red Wine Jus, Peppercorn, Béarnaise or Mushroom Sauce gf

WAGYU MARBLE SCORE 9+
Eye Fillet 200gm	125
Sirloin 200gm	119

WAGYU MARBLE SCORE 5+
Eye Fillet 200gm	69.5
Rump Cap 250gm	52.5
Rib Eye 300gm	72.5
Sirloin 250gm	74.5
Skirt 250gm	49.5

ANGUS MARBLE SCORE 3+
Eye Fillet 250gm	59.5
Rib Eye 300gm	58.5
Sirloin 350gm	56.5
OP Rib on Bone 400gm	66.5
T-Bone 400gm	58.5
Minute Steak w/ cafe de Paris	44.5
Tomahawk 1200gm
Serves 1-3, 50 minute cooking time	149

DRY AGED
Angus Rib Eye +28 days (Marble 3+) 300g	87.5
Flinders Grass Fed Rib Eye +28 days (Marble 2+) 300g	87.5

STANBROKE BEEF

Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.

STANBROKE CERTIFIED ORGANIC
Certified by internationally recognised bodies such as NASAA and USDA Organic. Stanbroke ensures the beef is both raised and processed 100% organically.

STANBROKE ANGUS MARBLE SCORE 3+
You will be pleasantly surprised to taste an Angus marble score of 3+ in Brisbane. Stanbroke Angus beef comes from verified Angus cattle for consistent marbling and flavour.

STANBROKE WAGYU MARBLE SCORE 5+
Offering a unique marbling, tenderness and flavours. Grazed naturally for the majority of their lives before moving to carefully prepared rations of Australian wheat and barley.

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Mains

Gambaro’s Daily Fish	36.5

Lamb Backstrap gf
With macadamia, salt-baked celeriac, salsa verde	55.5

Beef Cheeks gf
With bordelaise sauce, potato puree	42.5

Goat's Cheese Tortellini v
With mushroom, sage, pine nuts	26.5

Moreton Bay Bugs gf
With grilled broccolini, lemon caper butter	59.5

Live Lobster gf
With lemon butter POA

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Truffle Month

1 – 31 July, 2019

Head Chef Tom Mumford has harnessed the unique flavour profile of sought-after Western Australian Manjimup truffles to create a limited-edition truffle infused gnocchi dish and two sensational sides to complement the restaurant's extensive selection of world-class Australian Wagyu and Angus steak cuts.

Gnocchi special
Gnocchi with parmesan cream and fresh black truffle	45.5

Steak extra
Truffle butter and fresh truffle	32.5

Steak extra
Truffle butter, fresh truffle and truffle fried egg	35

Extras

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Sides

Hand Cut Chips v, gf, df	9.5
With aoili

Smokey Beer Battered Onion Rings v	9.5

Roasted Carrots v, gf
With pomegranite syrup, almond	9.5

Creamed Spinach v, gf	9.5

Mushy Peas with Pancetta gf, df	9.5

Grilled Zucchini v, gf, df
With chilli, garlic, sherry vinegar, oregano	9.5

Sauteed Brussel Sprouts gf
With chestnuts, lardons	9.5

Steamed Seasonal Vegetables v, gf, df
With lemon dressing	9.5

Mixed Leaf Salad v, gf, df	9.5

Beetroot Salad v, gf, df	9.5
With orange, walnut

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Dessert

Slow-cooked Quince v	15.9
With ginger cake and mandarine

Prune and Armagnac Brulee v	15.9
With strawberry shortbread

Apple Millefeuille v, gf
With caramel	15.9

St Emilion	15.9
With cumquats and cream

Sorbetti or Gelati	12
With almond biscotti (2 scoops)

Cheese Board
(Ask your waiter about our daily cheeses)
With muscatels, rocket salad
Choice of 2 cheeses	22.5
Choice of 3 cheeses	28.5

V: Vegetarian | GF: Gluten Free | DF: Dairy Free

Team

Head Chef

Tom Mumford

Tom Mumford started his career in the kitchen at the tender age of 14 in his native England before moving to Australia at 18. Throughout his early career Tom quickly established himself in the Brisbane culinary scene, where we spent nine years at the iconic Story Bridge Hotel - including the role of Head Chef.

Having established the Hotel restaurant’s award-winning reputation for innovation through local produce, Tom joined the Gambaro Group in August 2018 to head the famed Black Hide Steakhouse at Caxton Street.

Taking over the reins of Head Chef at Black Hide by Gambaro at Treasury Brisbane from Thomas Boisseller, Tom’s extensive local knowledge and experience makes him the perfect custodian to take Queensland’s best steak restaurant into its second year.

Contact

Enquire Now

For enquiries, please call 07 3306 8420 or email blackhidetreasurybrisbanebookings@star.com.au

LOCATION

Top of Queen Street Mall

Level 1 Treasury Casino Building

HOURS OF OPERATION

Lunch

Tue - Fri | 11:30am - 3:00pm

Dinner

Mon - Thurs | 5:30pm - 10:00pm

Fri - Sat | 5:30pm - 11:00pm

Sun | 5:30pm - 10:00pm

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Roast Split Prawns gf, df
With garlic, lemon, parsley	29.9

Bone Marrow
With parsley, eschallot, capers and toasted sourdough	12.9

Fried Egg v
With onions	8.9

Black Hide by Gambaro

About

Black Hide by Gambaro at Treasury Brisbane

Awards

Image Gallery

Menu

Menu

Team

Head Chef

Contact

Enquire Now

Hotel