Fat Noodle

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Overview

Fat Noodle

Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels.

Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad.

Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

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Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.
Yum Cha

Yum Cha

Available Monday to Sunday from 3.00pm to 5.00pm  
   
BBQ pork buns (4) $12
   
Prawn dumplings (4) (LG) $12
   
Chicken and coriander dumplings (4) $10
   
Beef dumplings (4) $10
   
Xiao long bao (4) $10
   
Vegetable dumplings (4)(V) $10
   
Scallop dumplings (4) $13
   
Korean fried chicken skewer  
Honey garlic soy $6
   
Sweet Chilli sauce $6
   
Small chicken salad $9
   
Steamed edamame beans (V/LGO)   
Sea salt $8
   
Chilli garlic $8
   
Peking duck wraps $29
   
Pho Bo - Beef (LG) $22
   
Pho Ga - Chicken (LG)  $19
   
Pho Ca - Fish (LG) $23
   
Yum Cha Laksa Chicken $15
   
Yum Cha Wonton Noodle Soup $15
   
Yum Cha Chicken and Egg Congee $13
Lunch and Dinner

SMALL PLATES

Regular peking duck wraps $29
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce  
   
Large peking duck wraps   $52
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce  
   
Vegetarian spring rolls (V) $14
Fungus, Turnip, Carrots, Dipping Sauce  
   
Salt n pepper silken tofu (V) $13
Fried Tofu, Fresh Chilli, Shallots, Garlic  
   
Prawn and pork rice paper rolls (LGO) $15
Prawn, Chicken, Perilla, Mint, Pickles, Vermicelli Noodle, Hoi Sin Sauce, Peanuts  
   
Luke’s Vietnamese chicken salad (LG) $15
Pickle, Cabbage, Peanuts, Fresh Herbs, Chilli   
   
Atlantic Salmon Sashimi (LG) $17
Mandarin, Perilla, Roasted Rice Powder, Nuoc Cham Dressing  

DIM SUM

Steamed edamame beans (V/LG)  
Sea salt $8
   
Chilli garlic $8
   
BBQ pork buns (4) $12
   
Prawn dumplings (4) (LG) $12
   
Chicken and coriander dumplings (4) $12
   
Beef dumplings (4) $12
   
Xiao long bao (4) $12
   
Vegetable dumplings (4)(V) $12

RICE

Char grilled pork  
Char Grilled Pork, Steamed Rice, Pickles, Fried Egg, Rich Chicken Broth $22
   
Hainan chicken (LGO) $22
Chicken, Fragrant Rice, Asian Green, Ginger & Green Shallots Salsa, Sambal Chilli Sauce, Rich Chicken Broth  
   

Shrimp and chicken fried rice (LGO)

$18
Shrimp, Chicken, Carrot, Shallot, Eggs, Onion   
   
Tofu Massaman Curry (V) $18
 Tofu, Kipfler Potato, Golden Shallot, Peanut, Steamed Rice   
Add prawns $6
Add chicken $6
   
Pepper beef $25
Wok Tossed Eye Fillet in Garlic & Black Pepper, Asian Greens, Steamed Rice  
   
Grilled Barramundi  
 Tumeric & Sambal Marinated Barramundi Wrapped In Banana Leaf, Steamed Rice $26
   
Seafood Congee (LG)  
 Prawns, Calamari, Scallops, Fish, Wonton Crisps, Condiments $25

NOODLE SOUPS

Premium Fat pho noodles (LG) $26
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin, Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli, Rice Noodles  
   
Pho Bo (LG) $22
Beef Broth, Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli, Rice Noodles   
   
Pho Ga (LG) $19
Chicken Broth, Chicken, Fresh Chilli, Bean Sprouts, Fresh Thai Basil, Rice Noodles   
   
Pho Ca (LG) $23
Thinly Sliced Barramundi, Chicken & Fish Broth, Thai Basil, Chilli, Bean Sprouts, Daikon, Fennel, Dill, Crispy Barramundi Skin, Rice Noodles  
   
Singapore Laksa  $29

King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast,  Rice Noodles, Tofu, Egg, Rich Coconut Broth

 

WOKS

Pork pad see ew (LGO) $22
 Pork, Egg, Asian Green, Rice Rolls   
   
Angue beef (LG) $24
 Warm Salad Marinated Beef, Lemongrass, Vermicelli noodle, Fresh Herbs, Cucumber, Beansprout, Peanuts, Crispy Shallot, Nuoc Cham Dressing  
   
Mee goreng (LGO) $24
Prawns, Chicken, Egg, Octopus, Sambal Chilli Sauce, Tomato, Potato, Asian Greens, Singapore Noodles   
   
Chicken pad thai (LGO) $22
Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles  
   
Chilli and basil chicken  $21
 Chicken, Kaffir Lime Leaves,  Chilli, Garlic, Onion, Thai basil, Asian green, Steamed rice   
   

BANQUET

Enjoy a selection of Luke’s favourites $40.00 per person (2 person minimum)

SIDES

Vegetable of the day (V) $12
Pickles (V/LG) $5
Chilli, Cucumber, Carrots, Low Bok, Young Bean Sprouts (V/LG)   
Steamed rice (V) $5
Fragrant hainanese rice (LG) $6

DESSERTS

Pandan coconut creme brulee (LG) $12
Top With Fresh Fruits   
   
Banana fritters $12
 Banana, Caramel Sauce, Cinnamon Ice Cream, Almond Flakes   

Menu

Team

Chef

LUKE NGUYEN

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Australia’s top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.

Contact

LOCATION

Top of Queen St Mall

Treasury Casino Building (Level 1 George St corner)

HOURS OF OPERATION

Lunch

Sun - Thurs | 11:00am - 10:00pm

Fri - Sat | 11:00am - 11:00pm