Fat Noodle

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Overview

Fat Noodle

Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels.

Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad.

Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

Image Gallery

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions over $100.
Yum Cha

Yum Cha

Available Monday to Sunday from 3.00pm to 5.00pm  
   
BBQ pork buns (4) $12
   
Prawn dumplings (4) (LG) $12
   
Chicken and coriander dumplings (4) $10
   
Beef dumplings (4) $10
   
Xiao long bao (4) $10
   
Vegetable dumplings (4)(V) $10
   
Scallop dumplings (4) $13
   
Korean fried chicken   
Honey garlic soy $6
   
Sweet Chilli sauce $6
   
Small chicken salad $9
   
Steamed edamame beans (V/LGO)   
Sea salt $8
   
Chilli garlic $9
   
Peking duck wraps $28
   
Twice cooked pork belly $26
   
Yum cha fat pho noodles (LGO) $15
   
Yum cha chicken laksa $15
   
Yum cha wonton noodle soup with char siu pork $15
   
Chicken and century egg congee $12
   
Unlimited jasmine green tea (per person) $1
Lunch and Dinner

SMALL PLATES

Peking duck wraps $28
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce  
   
Half peking duck wraps   $50
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce  
   
Full peking duck wraps $100
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce  
   
Vegetarian spring rolls (V) $13
Fungus, Turnip, Carrots   
   
Salt n pepper silken tofu (V) $13
Fried Tofu, Fresh Chilli, Shallots, Garlic  
   
Char siu pork and prawn rice paper rolls $15
BBQ Pork, Prawn, Fresh herbs, Hoisin sauce  
   
Luke’s Vietnamese chicken salad  $15
Pickle, Cabbage, Fresh Herbs, Chilli   
   
Atlantic salmon sashimi $17
Mandarin, Perilla, Roasted Rice Powder   

DIM SUM

Steamed edamame beans (V)  
Sea salt $8
   
Chilli garlic $9
   
BBQ pork buns (4) $12
   
Prawn dumplings (4) (LG) $12
   
Chicken and coriander dumplings (4) $12
   
Beef dumplings (4) $12
   
Xiao long bao (4) $12
   
Vegetable dumplings (4)(V) $12

RICE

Char grilled pork  
Char Grilled Pork, Steamed Rice, Pickled Vegetable, Fried Egg, Rich Chicken, Pork & Fish Broth $20
   
Hainan chicken  $20
Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa  
   

Chicken fried rice

$16
Chicken, Green Beans, Eggs, Onion, Carrot, Shallot  
   
Twice cooked pork belly $26
Pork Belly, Steamed Asian Greens, Jasmine Rice  
   
Chinese BBQ pork $24
BBQ Pork, Steamed Asian Greens, Jasmine Rice  
   
Korean spiced battered mushroom (V) $17
Shitake Mushroom, Asian Green, Steamed rice   
   
Grilled eggplant $17
Grilled Eggplant, Onion, Tomato, Shallots and Jasmine Rice  
Add prawns $6
Add chicken $6
Add tofu $6
   
Pepper beef $24
Wok Tossed Eye Fillet in Garlic & Black Pepper, Jasmine Rice  
   
Whole barramundi   $39
Fried Whole Barramundi, Green Pawpaw, Bean Sprouts, Chilli, Mixed Herbs, Ginger Nuoc Cham Dressing   

NOODLE SOUPS

Fat pho noodles  $24
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles   
   
Seafood combination egg noodle soup $24
King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth  
   
Singapore laksa $26
King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth  
   
Rosted duck & Noodle $28
Egg Noodle, Tamarind Plum Sauce in Rich Chicken, Pork & Fish Broth  
   
Chicken and century egg congee $19

Chicken, Century Egg, Wonton Crisps & condiments

 

WOKS

Chicken pad see ew $20
Chicken, Chinese Broccoli, Rice Rolls  
   
Spicy pork $19
Warm Salad Marinated Pork, Vermicelli noodle, Fresh Herbs, Cucumber, Beansprout  
   
Mee goreng (LGO) $20
Prawns, Chicken, Octopus, Sambal Chilli Sauce, Singapore Noodles  
   
Chicken pad thai (LGO) $19
Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles  
   
Singapore noodle $19
Prawn, BBQ Pork, Asian Greens, Bean Sprout, Vermicelli Noodles  
   
Duck chow mein $24
Duck, Capsicum, Asian greens, Bean sprout, Shitake Mushroom, Egg noodle  

SIDES

Vegetable of the day (V) $12
Pickles $5
Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V)  
Steamed jasmine rice (V) $5
Fragrant hainanese rice $6

DESSERTS

Matcha cheese cake $12
Green tea flavour Cheese cake, Sponge cake, Pistachio soil with Warm Raspberry Compote  
   
Chai panna cotta $12
Milk Chocolate Mousse, Orange Compote, Blood Orange Gel  
   
Banana fritters $12
Banana, Caramel Sauce with Cinnamon Ice cream and Almond flakes  

Menu

Team

Chef

LUKE NGUYEN

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Australia’s top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.

Contact

LOCATION

Top of Queen St Mall

Treasury Casino Building (Level 1 George St corner)

HOURS OF OPERATION

Lunch

Sun - Thurs | 11:00am - 10:00pm

Fri - Sat | 11:00am - 11:00pm