Fat Noodle

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Fat Noodle is now closed until further notice. 
This follows social gathering restrictions announced by the Prime Minister on 22 March. We will keep guests updated as we receive further information. Read more here.

Fat Noodle

Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels.

Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad.

Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

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The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Lunch and Dinner


Vegetarian spring rolls (V) $14
Wood Ear Mushrooms, Onion, Carrots, Dipping Sauce  
Salt n pepper silken tofu (V/LG) $13
Fried Tofu, Fresh Chilli, Shallots, Garlic  
Prawn and Chicken Rice Paper Rolls (LGO) $15
Prawn, Chicken, Perilla, Mint, Pickles, Vermicelli Noodle, Hoi Sin Sauce, Peanuts  
Luke’s Vietnamese Chicken Salad (LG) $15
Pickle, Cabbage, Peanuts, Fresh Herbs, Chilli   
Atlantic Salmon Sashimi (LG) $17
Mandarin, Perilla, Roasted Rice Powder, Nuoc Cham Dressing  


Char grilled pork $24
Char Grilled Pork, Steamed Rice, Pickles, Fried Egg, Rich Chicken Broth  
Hainan chicken (LGO) $25
Chicken, Fragrant Rice, Asian Green, Ginger & Green Shallots Salsa, Sambal Chilli Sauce, Rich Chicken Broth  
Chicken and Garlic Fried Rice (LGO) $18
Chicken, Carrot, Shallot, Eggs, Onion and Fried Garlic (LG)  
Thai Green Curry $18
Onion, Green Bean, Bamboo Shoot, Snake Bean and Steamed Rice  


+Chicken $6
+Pork $6
+Beef $8
Tofu Massaman Curry (V) $18
Tofu, Kipfler Potato, Golden shallot, Peanut and Steamed Rice  
+Prawns $6
+Chicken $6
+Pork $6
+Beef $8


Luke's Signature Fat Pho Noodles (LG) $27
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin and Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli and Rice Noodles  
Pho Bo (LG) $22
Beef Broth, Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli, Rice Noodles   
Pho Ga (LG) $20
Chicken Broth, Chicken, Fresh Chilli, Bean Sprouts, Fresh Thai Basil, Rice Noodles   
Hu Tieu (LG) $20
Pork and Seafood Broth, Shrimp, Squid, Fishballs, Quail Egg, Garlic Chive, Fried Garlic and Rice Noodles  
Singapore Laksa  $28

King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast,  Rice Noodles, Tofu, Egg, Rich Coconut Broth

Roasted Duck (LGO) $26
Duck Maryland, Asian Greens, Chicken Broth with Egg Noodle  


Pork Pad See Ew (LGO) $25
 Pork, Egg, Asian Green, Rice Rolls   
Mee Goreng (LGO) $25
Prawns, Chicken, Egg, Octopus, Sambal Chilli Sauce, Tomato, Potato, Asian Greens, Singapore Noodles   
Chicken Pad Thai (LGO) $22
Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles  
Chilli and Basil chicken  $23
Chicken, Kaffir Lime Leaves,  Chilli, Garlic, Onion, Thai basil, Asian green, Steamed rice   
Duck Stir Fry Noodle $27
Duck, Prawn, Onion, Asian Green, Capsicum, Shitake Mushroom, Chilli with Egg Noodle  
Wok Tossed Vegetables $19
Asparagus, Eggplant, Shitake Mushrooms, Lotus Root, Tofu & Water Chestnuts with Steamed Rice  

Pepper Beef 

Wok tossed Eye fillet in Garlic and Black Pepper with Steamed Rice  


Enjoy a selection of Luke’s favourites $40.00 per person (2 person minimum)


Vegetable of the day (V) $12
Pickles (V/LG) $5
Chilli, Cucumber, Carrots, Low Bok, Young Bean Sprouts (V/LG)   
Steamed rice (V) $5
Fragrant Hainanese rice (LG) $6
Coconut rice $6


Pandan coconut creme brulee (LG) $12
Top With Fresh Fruits   
Coconut rice pudding with rich mango sorbet (LG) $12
With Fresh Fruits  
Banana fritters $12
Banana, Caramel Sauce, Cinnamon Ice Cream, Almond Flakes   
Luke Nguyen's Street Eats

Char Grilled Pork Skewers $16
Grilled marinated pork skewers served with Vermicelli Noodles  
Spicy Squid Skewers $14
Chilli and garlic marinated squid skewers served with Vermicelli Noodles  
Satay Chicken Skewers $13
Grilled chicken skewers served with peanut sauce  
Quail Skewers $18
Grilled marinated Quail skewers served with Asian slaw  
Black Mussels with Baguette $19
Coconut and lemongrass Broth, mussels, onion, fresh chilli and baguette  
Larb Pork $17
Lemongrass, fresh chilli and garlic fragrant minced pork served with cucumber, tomato and lettuce  
Som Tam $15
Green papaya, green bean, carrot, shrimp, fresh chilli, tomato, peanut and tamarind dressing  
Salt and Pepper Calamari $14
Light battered calamari served with Siracha Sour Cream   





Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Australia’s top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.



Top of Queen St Mall

Treasury Casino Building (Level 1 George St corner)


Closed until further notice