About

NO ORDINARY BOWL OF NOODLES.

Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Casino & Hotel’s crowning jewels.

Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad.

Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

Minors are permitted to dine at Fat Noodle 11:30am - 10:00pm daily. 

Location and opening/business hours

Location

Top of Queen St Mall
Treasury Casino Building (Level 1 George St corner)
Brisbane QLD 4000

Hours

  • Lunch & Dinner
    Sun - Thurs 11:30am - 11:00pm
    Fri - Sat 11:30am - 12:00am

Menu

Fat Noodle Spring

Menu

Dine In

Fat Noodle Dine In

Fat Noodle Dine In

In true ‘Asian Hawker Market’ style, individual dishes are brought to your table as soon as they are ready!

Dine In Menu

SMALL PLATES

PEKING DUCK WRAPS

Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce 25

VEGETARIAN SPRING ROLLS

Wood Ear Mushrooms, Tofu, Carrots (V) 13

SALT N PEPPER SILKEN TOFU

Fried Fresh Chilli, Garlic (V/LG) 13

LUKE’S VIETNAMESE CHICKEN SALAD

Pickled Cabbage, Fresh Herbs, Chilli, Nuts (LG) 16

PRAWN AND PORK RICE PAPER ROLLS

Prawn, Pork, Fresh Herbs, Hoisin Dipping Sauce 16

ATLANTIC SALMON SASHIMI

Mandarin, Perilla, Roasted Rice Powder (LG) 17

THAI BEEF SALAD

Marinated Beef, Tomato, Green Beans, Vermicelli Noodle, Mixed Herbs 17

DIM SUM

STEAMED EDAMAME BEANS (V/LG) 9

BBQ PORK BUN 12

PRAWN DUMPLING 12

RICE

CHAR GRILLED PORK WITH KIMCHI SALAD

Korean Style BBQ Pork, Kimchi Salad, Rich Chicken, Pork and Fish Broth 20

HAINAN CHICKEN

Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa 20

DUCK AND PRAWN FRIED RICE

Duck, Prawns, Egg, Onion, Carrot, Shallot, Green Beans 20

PEPPER BEEF

Wok Tossed Eye Fillet in Garlic & Black Pepper, Asian Greens, Jasmine Rice 24

WHOLE BARRAMUNDI

Fried Whole Barramundi, Green Mango, Bean Sprouts, Chilli, Mixed Herbs, Ginger Nuoc Cham Dressing 38

NOODLE SOUPS

FAT PHO NOODLES

Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles (LG) 24

SEAFOOD COMBINATION EGG NOODLE SOUP

King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth 22

SINGAPORE LAKSA

King Prawns, Fish Cakes, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth 26

ROASTED DUCK

Egg Noodle, Tamarind Plum Sauce in Rich Chicken, Pork & Fish Broth 27

60 DEGREE EGG AND LEMONGRASS CHICKEN CONGEE

Chicken, Iceberg Lettuce, Egg, Condiments 19

CRISPY CHICKEN

Half Chicken, Egg Noodles, Asian Greens, Five Spice Salt in Rich Chicken, Pork & Fish Broth 19

BO KHO

Beef Shank, Beef Tendon, Lemongrass, Onion, Carrot, Potato, Rice Noodles, Aromatic Beef Broth, Warm Baguette 20

WOKS

ANGUS BEEF

Warm Salad of Wok Tossed Beef, Vermicelli Noodles, Lemongrass, Fresh Vietnamese Herbs, Nuts 22

COMBINATION MI XAO GION

Beef, Prawn, Calamari, Broccoli, Capsicum, Egg Noodle Nest 21

CALAMARI SIZZLING PLATE

Calamari, Onion, Thai Basil, Chilli, Jasmine Rice 19

SPICY PORK

Warm Salad of Marinated Pork, Vermicelli Noodles, Fresh Herbs, Cucumber, Bean Sprouts, Nuts 20

MEE GORENG

Prawns, Chicken, Octopus, Sambal Chilli Sauce, Singapore Noodles 20

PAD SEE EW

Pork, Chinese Broccoli, Flat Rice Rolls 20

CHICKEN PAD THAI

Chicken Breast, Bean Sprouts, Egg, Nuts 19

WOK TOSSED VEGETABLES

Asparagus, Eggplant, Asian Mushrooms, Lotus Root, Mixed Herbs 17
Add Prawns 6 Chicken 6 Fried Tofu 5

SIDES

VEGETABLE OF THE DAY (V) 12

PICKLES

Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V/LG) 5

STEAMED JASMINE RICE (V/LG) 5

FRAGRANT HAINANESE RICE (LG) 6

CHICKEN SALAD (LG) 8

KIMCHI SALAD 5

DESSERTS

Acai Berry Sorbet, Lychee, Banana, Berries 13

Pandan Coconut Creme Brulee 12

(V) Vegetarian (LG) Low Gluten 
We use premium quality ingredients including Australian East Coast prawns, Angus reared beef & sustainably caught fish. We do not add any msg. All dishes may include traces of nuts, egg, dairy & gluten
Express

Fat Noodle Express

Fat Noodle Express

IN A HURRY? TRY OUR EXPRESS MENU!

Express Menu

SMALL PLATES

STEAMED EDAMAME BEANS (V/LG) 9

VEGETARIAN SPRING ROLLS

Wood Ear Mushrooms, Tofu, Carrots (V) 13

LUKE’S VIETNAMESE CHICKEN SALAD

Pickled Cabbage, Fresh Herbs, Chilli, Nuts (LG) 16

RICE

HAINAN CHICKEN

Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa 20

NOODLE SOUPS

FAT PHO NOODLES

Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles (LG) 24

SEAFOOD COMBINATION EGG NOODLE SOUP

King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth 22

SINGAPORE LAKSA

King Prawns, Fish Cakes, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth 26

60 DEGREE EGG AND LEMONGRASS CHICKEN CONGEE

Chicken, Iceberg Lettuce, Egg, Condiments 19

SIDES

PICKLES

Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V/LG) 5

STEAMED JASMINE RICE (V/LG) 5

FRAGRANT HAINANESE RICE (LG) 6

CHICKEN SALAD (LG) 8

(V) Vegetarian (LG) Low Gluten (LGO) Low Gluten Option

We use premium quality ingredients including Australian East Coast prawns, Angus reared beef & sustainably caught fish. We do not add any msg. All dishes may include traces of nuts, egg, dairy & gluten.