Fat Noodle

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Overview

Fat Noodle

Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels.

Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad.

Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

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Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.
Lunch

Available Monday - Friday from 11.30am - 3.00pm

SMALL PLATES

Vegetarian spring rolls (V) $13
Wood Ear Mushrooms, Tofu, Carrots   
   
Salt n pepper silken tofu (V) $13
Fried Tofu, Fresh Chilli, Shallots, Garlic  
   
Grilled lemongrass chicken rice paper rolls $14
Lemongrass Chicken, Fresh Herbs, Nuoc Cham Dressing  
   
Luke’s vietnamese chicken salad $15
Pickle, Cabbage, Fresh Herbs, Chilli   

 

DIM SUM

Steamed edamame beans (V)  
Sea Salt $8
Chilli Garlic $9
   
BBQ Pork Buns (4) $12
   
Prawn Dumplings (4)  $12

 

RICE

Hainan chicken $20
Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa (LGO)  
   
Prawn and lup cheong fried rice $18
Prawn, Lup Cheong, Green Beans, Eggs, Onion, Carrot, Shallots  
   
Chinese BBQ pork $24
BBQ Pork, Steamed Asian Greens, Jasmine Rice  
   
Grilled eggplant   $17
Grilled Eggplant, Onion, Tomato, Shallots and Jasmine Rice  
Add prawns $6
Add chicken $6
Add tofu $6

NOODLE SOUPS

Fat pho noodles $24
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles   
   
Seafood combination egg noodle soup $24
King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth  
   
Singapore laksa $26
King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth  

WOKS

Mee goreng $20
Prawns, Chicken, Octopus, Sambal Chilli Sauce, Singapore Noodles  
   
Chicken pad thai $19
Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles   
   
Singapore noodle $19
Shrimp, BBQ Pork, Asian Greens, Bean Sprout, Vermicelli Noodles  
   
Pepper beef $24
Wok Tossed Eye Fillet in Garlic & Black Pepper, Jasmine Rice  

SIDES

Vegetable of the day (V) $12
Pickles $5
Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V)  
Steamed jasmine rice (V) $5
Fragrant hainanese rice $6

DESSERTS

Baked yuzu tart $12
Black Sesame Ice Cream and Yuzu Crackling
 
 
   
Chai panna cotta $12
Milk Chocolate Mousse, Orange Compote, Blood Orange Gel  
   
Fruit platter $16
Seasonal Fruits   

 

(V) Vegetarian

Dinner

SMALL PLATES

Peking duck wraps $28
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce  
   
Half peking duck wrap   $50
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin  
   
Vegetarian spring rolls (V) $13
Wood Ear Mushrooms, Tofu, Carrots   
   
Salt n pepper silken tofu (V) $13
Fried Tofu, Fresh Chilli, Shallots, Garlic  
   
Grilled lemongrass chicken rice paper rolls $14
Lemongrass Chicken, Fresh Herbs, Nuoc Cham Dressing  
   
Luke’s Vietnamese chicken salad  $15
Pickle, Cabbage, Fresh Herbs, Chilli   
   
Atlantic salmon sashimi $17
Mandarin, Perilla, Roasted Rice Powder   

DIM SUM

Steamed edamame beans (V)  
Sea salt $8
   
Chilli garlic $9
   
BBQ pork buns (4) $12
   
Prawn dumplings (4)  $12
   
Chicken and coriander dumplings (4) $12
   
Beef dumplings (4) $12
   
Xiao long bao (4) $12
   
Mushroom dumpling (4) $12

RICE

Grilled pork  
Char Grilled Pork, Steamed Rice, Pickled Vegetable, Fried Egg, Rich Chicken, Pork & Fish Broth $19
   
Hainan chicken  $20
Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa  
   

Prawn and lup cheong friend rice

$18
Prawn, Lup Cheong, Green Beans, Eggs, Onion, Carrot, Shallots  
   
Twice cooked pork belly $26
Pork Belly, Steamed Asian Greens, Jasmine Rice  
   
Chinese BBQ pork $24
BBQ Pork, Steamed Asian Greens, Jasmine Rice  
   
Grilled eggplant $17
Grilled Eggplant, Onion, Tomato, Shallots and Jasmine Rice  
Add prawns $6
Add chicken $6
Add tofu $6
   
Whole barramundi   $38
Fried Whole Barramundi, Green Pawpaw, Bean Sprouts, Chilli, Mixed Herbs, Ginger Nuoc Cham Dressing   

NOODLE SOUPS

Fat pho noodles  $24
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles   
   
Seafood combination egg noodle soup $24
King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth  
   
Singapore laksa $26
King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth  
   
Rosted duck $27
Egg Noodle, Tamarind Plum Sauce in Rich Chicken, Pork & Fish Broth  
   
60 Degree cooked organic egg and lemongrass chicken congee $19
Organic Egg, Chicken, Carrot, Zucchini, Shitake Mushroom and Condiments  

WOKS

Chicken pad see ew $20
Chicken, Chinese Broccoli, Rice Rolls  
   
Thai style gravy noodle  $19
Pork, Yellow Beans, Asian Greens, Rice Noodles  
   
Korean sizzling spicy chicken $19
Chicken, Cabbage, Sweet Potato, Shallots, Jasmine Rice  
   
Mee goreng $20
Prawns, Chicken, Octopus, Sambal Chilli Sauce, Singapore Noodles  
   
Chicken pad thai $19
Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles (LGO)  
   
Singapore noodle $19
Shrimp, BBQ Pork, Asian Greens, Bean Sprout, Vermicelli Noodles  
   
Pepper beef $24
Wok Tossed Eye Fillet in Garlic & Black Pepper, Jasmine Rice  

SIDES

Vegetable of the day (V) $12
Pickles $5
Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V)  
Steamed jasmine rice (V) $5
Fragrant hainanese rice $6

DESSERTS

Baked yuzu tart $12
Black Sesame Ice Cream and Yuzu Crackling  
   
Chai panna cotta $12
Milk Chocolate Mousse, Orange Compote, Blood Orange Gel  
   
Fruit platter $16
Seasonal Fruits  
Express menu

SMALL PLATES

Vegetarian spring rolls (V) $13
Wood Ear Mushrooms, Tofu, Carrots  
   
Steamed edamame beans (V)  
Sea Salt $8
Chilli Garlic $9

RICE

Hainan chicken $20
Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa (LGO)  

NOODLE SOUPS

Fat pho noodles $24
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles   
   
Seafood combination egg noodle soup $24
King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth  
   
Singapore laksa $26
King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth  

SIDES

Pickles $5
Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V)  
Steamed jasmine rice (V) $5
Fragrant hainanese rice $6
Yum cha

AVAILABLE MONDAY TO FRIDAY FROM 3.00pm to 5.00pm

Steamed edamame beans (V)  
Sea salt $7
Chilli garlic $8
   
BBQ pork buns (4) $12
   
Prawn dumplings (4)  $12
   
Chicken and coriander dumplings (4) $12
   
Beef dumplings (4) $12
   
Xiao long bao (4) $12
   
Mushroom dumpling (4) $12
   
Korean Fried Chicken Skewer  $6
Honey Garlic Soy or Sweet Chilli Sauce  
   
Small Chicken Salad $9
   
Unlimited Jasmine Green Tea (per person) $1

Menu

Contact

LOCATION

Top of Queen St Mall

Treasury Casino Building (Level 1 George St corner)

HOURS OF OPERATION

Lunch & Dinner

Sun - Thurs | 11:00am - 10:30pm

Fri - Sat | 11:00am - 11:30pm