Fat Noodle

Skip to main content



Fat Noodle is now open, offering delicious dishes daily. 


Sunday to Thursday: 5.00pm till 10.00pm

Friday and Saturday: 12.00pm till 10.00pm





- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practice good hygiene.

- Please maintain a 1.5m distance from others at all times.

- 20 guests only permitted per seating.

- Cashless payment is preferred.


Thank you for understanding, we hope you enjoy your dining experience.

Fat Noodle

Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels.

Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad.

Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

Image Gallery


The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Lunch and Dinner


Spicy Squid Skewers $14
Chilli and Garlic Marinated, Squid Skewers served with Vermicelli Noodles  
Larb Chicken $16
Lemongrass, Fresh Chilli and Garlic Fragrant Minced Chicken served with Cucumber, Tomato and Lettuce  
Larb Pork $17
Lemongrass, Fresh Chilli and Garlic Fragrant Minced Pork served with Cucumber,
Tomato and Lettuce


Vegetarian spring rolls (V) $14
Wood Ear Mushrooms, Onion, Carrots, Dipping Sauce  
Luke’s Vietnamese Chicken Salad (LG) $15
Pickle, Cabbage, Peanuts, Fresh Herbs, Chilli   


Char grilled pork $24
Char Grilled Pork, Steamed Rice, Pickles, Fried Egg, Rich Chicken Broth  
Hainan chicken (LGO) $25
Chicken, Fragrant Rice, Asian Green, Ginger & Green Shallots Salsa, Sambal Chilli Sauce, Rich Chicken Broth  
Thai Green Curry $18
Onion, Green Bean, Bamboo Shoot, Snake Bean and Steamed Rice  


+Chicken $6
+Pork $6
+Beef $8


Pho Bo (LG) $22
Beef Broth, Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli, Rice Noodles   
Pho Ga (LG) $20
Chicken Broth, Chicken, Fresh Chilli, Bean Sprouts, Fresh Thai Basil, Rice Noodles   
Singapore Laksa  $28

King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast,  Rice Noodles, Tofu, Egg, Rich Coconut Broth



Pork Pad See Ew (LGO) $25
 Pork, Egg, Asian Green, Rice Rolls   
Mee Goreng (LGO) $25
Prawns, Chicken, Egg, Octopus, Sambal Chilli Sauce, Tomato, Potato, Asian Greens, Singapore Noodles   
Chicken Pad Thai (LGO) $22
Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles  
Chilli and Basil chicken  $23
Chicken, Kaffir Lime Leaves,  Chilli, Garlic, Onion, Thai basil, Asian green, Steamed rice   

Pepper Beef 

Wok tossed Eye fillet in Garlic and Black Pepper with Steamed Rice  





Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Australia’s top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.



Top of Queen St Mall

Treasury Casino Building (Level 1 George St corner)


Sun - Thurs | 5:00pm - 10:00pm

Fri - Sat | 12:00pm - 10:00pm