Fat Noodle

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Overview

NOW OPEN
 

Fat Noodle is now open Tuesday to Sunday.

 

Monday: Closed

Tuesday to Thursday: 5.00pm till 10.00pm

Friday to Sunday: 12.00pm till 10.00pm

 

 

RESTAURANT GUIDELINES

 

- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practise good hygiene.

- Please maintain a 1.5m distance from others at all times.

- Cashless payment is preferred.

 

Thank you for understanding, we hope you enjoy your dining experience.

Fat Noodle

Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels.

Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad.

Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

Image Gallery

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

LUKE NGUYEN'S STREET EATS

Char Grilled Pork Skewers Grilled Marinated Pork Skewers served with Vermicelli Noodles $16
Spicy Squid Skewers Chilli and Garlic Marinated Squid Skewers served with Vermicelli Noodles $14
Satay Chicken Skewers Grilled Chicken Skewers served with Peanut sauce $13
Quail Skewers Grilled Marinated Quail Skewers served with Asian Slaw $18
Black Mussels with Baguette Coconut and Lemongrass Broth, Mussels, Onion, Fresh Chilli and Baguette $19
Laab Chicken Lemongrass, Fresh Chilli and Garlic Fragrant Minced Chicken served with Cucumber, Tomato and Lettuce $16
Laab Pork Lemongrass, Fresh Chilli and Garlic Fragrant Minced Pork served with Cucumber,
Tomato and Lettuce
$17
Som Tam Green Papaya, Green Bean, Carrot, Fresh Chilli, Tomato, Peanut and Shrimp Tamarind Dressing $15
Salt and Pepper Calamari Light Battered Calamari served with Sriracha Sour Cream $14
SMALL PLATES

Vegetarian Spring Rolls Wood Ear Mushrooms, Onion, Carrots $14
Salt 'n' Pepper Silken Tofu Fried Tofu, Fresh Chilli, Shallot, Garlic $13
Luke’s Vietnamese Chicken Salad Pickle, Cabbage, Fresh Herbs, Fresh Chilli, Peanut and Crispy Shallot (LG) $15
Prawn and Pork Rice Paper Rolls Prawn, Pork, Fresh Herbs, Hoisin and Peanut Dipping Sauce $15
Atlantic Salmon Sashimi Mandarin, Perilla, Lemongrass, Roasted Rice Powder and Nuoc Cham Dressing (LG) $17
RICE

Char grilled pork with pickled Vegetables, Fried Egg, Rich Chicken Broth with Steamed Rice $24
Hainan chicken Chicken Thigh, Asian Greens, Ginger and Green Shallot, Salsa, Rich Chicken Broth, Sambal Chilli Sauce with Fragrant Rice (LG Option) $25
Chicken and Garlic Fried Rice Chicken, Carrot, Shallot, Eggs, Onion and Fried Garlic (LG) $18
Thai Green Curry Onion, Green Bean, Bamboo Shoot, Snake Bean and Steamed Rice $18

Add: Prawns $6, Chicken $6, Pork $6, Beef $8

 
Tofu Massaman Curry Tofu, Kipfler Potato, Golden shallot, Peanut and Steamed Rice (V) $18
Add: Prawns $6, Chicken $6, Pork $6, Beef $8  
NOODLE SOUPS

Luke's Signature Fat Pho Noodles Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin and Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli and Rice Noodle $27
Pho Bo Beef Broth, Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli and Rice Noodles $22
Pho Ga Chicken Broth, Chicken, Bean Sprouts, Fresh Thai Basil, Fresh Chilli and Rice Noodles $20
Hu Tieu Pork and Seafood Broth, Shrimp, Squid, Fishballs, Quail Egg, Garlic Chive, Fried Garlic and Rice Noodles $20
Roasted Duck Duck Maryland, Egg Noodle, Asian Greens, Chicken Broth $27
Signature Laksa Prawns, Fish Cakes, Scallops, Chicken Breast, Vermicelli Noodles, Tofu, Egg, Rich Coconut Broth $28
WOKS

Pork Pad See Ew Pork, Egg, Asian Greens and Rice Rolls (LG Option) $25
Mee Goreng Prawns, Chicken, Octopus, Egg, Sambal Chilli Sauce and Singapore Noodles $25
Chicken Pad Thai Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts (LG Option) $22
Wok Tossed Vegetables Asparagus, Eggplant, Shitake Mushrooms, Lotus Root, Tofu & Water Chestnuts and Jasmine Rice [V] [LG Option] $19
Duck Stir Fry Noodle Duck, Prawn, Onion, Asian Greens, Capsicum, Shitake Mushroom, Fresh Chilli with Egg Noodles $27
Chilli and Basil chicken Chicken, Kaffir Lime Leaves, Fresh Chilli, Garlic, Onion, Thai Basil, Asian Greens and Steamed Rice $23
Pepper Beef Wok tossed Eye fillet in Garlic and Black Pepper with Steamed Rice $25
SIDES

Vegetable of the Day $12
Pickles Fresh Chilli, Cucumber, Carrots, Daikon Radish and Bean Sprouts $5
Steamed Jasmine Rice (V, LG) $5
Fragrant Hainanese Rice $6
Coconut Rice $6
DESSERTS

   
Coconut Rice Pudding with Rich Mango Sorbet (LG) with Fresh Fruits $12
Pandan Coconut Creme Brulee (LG) with Fresh Fruits $12
Banana Fritters banana, caramel sauce, cinnamon ice cream topped with almond flakes $12

Menu

Team

Chef

LUKE NGUYEN

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people.

Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Australia’s top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa.

Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. His inspiration for Fat Noodle comes from both countries, and is reflected in the taste combinations and fusion flavours.

In his spare time, Luke hosts 13 day culinary discovery trips to Vietnam for adventurous cooks.

Contact

LOCATION

Top of Queen St Mall

Treasury Casino Building (Level 1 George St corner)

HOURS OF OPERATION

Tues - Thurs | 5:00pm - 10:00pm

Fri - Sun | 12:00pm - 10:00pm