About

NO ORDINARY BOWL OF NOODLES.

Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Casino & Hotel’s crowning jewels.

Ideally positioned at the top of Queen Street Mall, Fat Noodle offers an exotic hideaway, serving up-market fresh dishes day and night including Luke’s legendary 20-hour Fat Pho Noodles, a fiery laksa and Vietnamese chicken salad.

Famous for its fast and friendly service and stylish interior, Fat Noodle has become a firm favourite for a quick lunch catch-up or precursor to a night out on the town.

Minors are permitted to dine at Fat Noodle during operating hours (11:30am - 10:00pm daily) when accompanied by a responsible parent or guardian.

Location and opening/business hours

Location

Top of Queen St Mall
Treasury Casino Building (Level 1 George St corner)
Brisbane QLD 4000

Hours

  • Lunch & Dinner
    Sun - Thurs 11:30am - 11:00pm
    Fri - Sat 11:30am - 12:00am

Phone Number: 3306 8888

Public Holiday Trading Hours

Menu

Fat Noodle Spring

Menu

Dine In or Take Away

Fat Noodle Dine In

Fat Noodle Dine In

In true ‘Asian Hawker Market’ style, individual dishes are brought to your table as soon as they are ready!

Dine In Menu

SMALL PLATES

PEKING DUCK WRAPS

Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce 25

VEGETARIAN SPRING ROLLS

Wood Ear Mushrooms, Tofu, Carrots (V) 13

SALT N PEPPER SILKEN TOFU

Fried Fresh Chilli, Garlic (V/LG) 13

TERIYAKI CHICKEN AND AVOCADO RICE PAPER ROLLS

Teriyaki Chicken, Avocado, Fresh Herbs, Hoisin Dipping Sauce 14

BANANA BLOSSOM CALAMARI SALAD

Banana Blossom, Grilled Calamari, Pickled Vegetable, Red Onion, Fresh Herbs, Peanuts, Crispy Shallots 19

BEEF TATAKI WITH ASIAN SALA

Rare Cooked Angus Beef, Red Onion, Lettuce, Mixed Herbs, Sesame Dressing 18

 

DIM SUM

STEAMED EDAMAME BEANS (V/LG) 

Sea Salt 8 or Chilli Garlic 9

BBQ PORK BUN 12

PRAWN DUMPLING (LGO) 12

RICE

GRILLED PORK

Char Grilled Pork, Steamed Rice, Pickled Vegetable, Fried Egg, Rich Chicken, Pork & Fish Broth 19

HAINAN CHICKEN

Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa (LGO) 20

DUCK AND LUP CHEONG FRIED RICE

Duck, Lup Cheong, Green Beans, Eggs, Onion, Carrot, Shallot 20

PEPPER BEEF

Wok Tossed Eye Fillet in Garlic & Black Pepper, Asian Greens, Jasmine Rice 24

WHOLE BARRAMUNDI

Fried Whole Barramundi, Green Pawpaw, Bean Sprouts, Chilli, Mixed Herbs, Ginger Nuoc Cham Dressing (LGO) 38

NOODLE SOUPS

FAT PHO NOODLES

Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles (LG) 24

SEAFOOD COMBINATION EGG NOODLE SOUP

King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth 24

SINGAPORE LAKSA

King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth 26

ROASTED DUCK

Egg Noodle, Tamarind Plum Sauce in Rich Chicken, Pork & Fish Broth 27

60 DEGREE ORGANIC EGG, CHICKEN AND VEGETABLE CONGEE

Organic Egg, Chicken, Carrot, Green Beans, Shitake Mushroom, Condiments 19

BO KHO

Beef Shank, Beef Tendon, Lemongrass, Onion, Carrot, Potato, Aromatic & Spiced Beef Broth, Warm Baguette 20

TOM YUM

Chicken Thigh, Tomato, Kaffir Lime Leaves, Lime, Ginger, Spicy Tom Yum Stock 19

Add Prawns 6

Add Fishballs 3

 

 

WOKS

ANGUS BEEF

Warm Salad of Wok Tossed Beef, Vermicelli Noodles, Lemongrass, Fresh Vietnamese Herbs, Nuts (LG) 22

COMBINATION MI XAO GION

Beef, Prawn, Calamari, Broccoli, Capsicum, Egg Noodle Nest 21

KOREAN SIZZLING SPICY CHICKEN

Chicken, Cabbage, Sweet Potato, Shallot, Jasmine Rice 19

SINGAPORE CHILLI CALAMARI

Calamari, Singapore Chilli Sauce, Egg, Onion, Tomato, Shallot, Jasmine Rice 20

MEE GORENG

Prawns, Chicken, Octopus, Sambal Chilli Sauce, Singapore Noodles 20

PAD SEE EW

Chicken or Pork, Chinese Broccoli, Flat Rice Rolls (LGO) 20

CHICKEN PAD THAI

Chicken Breast, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles (LGO) 19

BRAISED MUSHROOM

Slow Cooked Shitake Mushroom, Black Fungus, Bok Choy, Jasmine Rice 18

Add Prawns 6

Add Chicken 6

Add Tofu 5

 

SIDES

VEGETABLE OF THE DAY (V) 12

PICKLES

Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V/LG) 5

STEAMED JASMINE RICE (V/LG) 5

FRAGRANT HAINANESE RICE (LG) 6

 

DESSERTS

MATCHA TART

Green Tea Mousse, Berry Compote 13

PEANUT RICE BALL

Peanut Stuffed Rice Balls, Cinnamon Red Bean, Vanilla Ice Cream 13

 

(V) Vegetarian (LG) Low Gluten (LGO) Low Gluten Option
We use premium quality ingredients including Australian East Coast prawns, Angus reared beef & sustainably caught fish. We do not add any msg. All dishes may include traces of nuts, egg, dairy & gluten
Express Menu

Fat Noodle Express

Fat Noodle Express

IN A HURRY? TRY OUR EXPRESS MENU!

Express Menu

SMALL PLATES

STEAMED EDAMAME BEANS (V/LG) 9

VEGETARIAN SPRING ROLLS

Wood Ear Mushrooms, Tofu, Carrots (V) 13

 

RICE

HAINAN CHICKEN

Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa 20

NOODLE SOUPS

FAT PHO NOODLES

Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles (LG) 24

SEAFOOD COMBINATION EGG NOODLE SOUP

King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth 22

SINGAPORE LAKSA

King Prawns, Fish Cakes, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth 26

 

SIDES

PICKLES

Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V/LG) 5

STEAMED JASMINE RICE (V/LG) 5

FRAGRANT HAINANESE RICE (LG) 6

 

(V) Vegetarian (LG) Low Gluten (LGO) Low Gluten Option

We use premium quality ingredients including Australian East Coast prawns, Angus reared beef & sustainably caught fish. We do not add any msg. All dishes may include traces of nuts, egg, dairy & gluten.