To celebrate National Burger Day on 28th May, Black Hide by Gambaro has crafted the ultimate burger creation with some truly delicious fillings.
Available for a limited time only, the bespoke burger features a mouth-watering Australian Wagyu patty, pickled red onion, tomato, lettuce, cheese, mayonnaise, chilli-tomato relish plus an indulgent list of optional gourmet extras.
For an unforgettable burger experience, decedent options include maple bacon, truffle camembert, fresh local mushrooms and the ultimate indulgent side for a pinnacle burger – Foie Gras.
Tuesday 28 May - Friday 28 June, 2019
Black Hide by Gambaro
Maple Bacon: $8
Truffle Camembert: $12
Foie Gras Side: $48
Subject to availability, change or cancellation. Images are for illustrative purposes only. Member discounts apply. *Maple Bacon, Truffle Camembert, Mushroom and Foie Gras are optional sides at additional costs.