Modern Dining With a Local Flair

Three Course Dinner Special

Throughout the month of September, set your tastebuds alight with a three course dinner in The Lab Restaurant and Bar. Available Monday to Thursday from 6pm to 10pm, this menu has been specially designed to showcase delicious food sourced from fresh, locally sourced produce. What better way to treat yourself mid-week?


Dates: 4 - 28 September, 2017

When: Monday - Thursday, 6pm - 10pm

Where: The Lab Restaurant and Bar

Cost: $60 per person


To make a reservation, please call 1800 506 889 or click the 'Book Now' button above.


Three Course Menu

Set Dinner Menu




Select one menu item

pumpkin ravioli with fruit spice, spinach, ricotta, pine nuts, honey and sage butter 
pork belly with parsnip, apple compote and jus



Select one menu item

bendale farm organic chicken breast with curried lentils, spinach and labneh 
beef striploin with spiced pumpkin, broccolini and mushroom jus



Select one menu item

baked chocolate tart with rosella gel, honeycomb, salted caramel ice cream 
coconut mousse with mango lime gel pineapple and basil sorbet



Subject to availability, change or cancellation. The Star Club Member discounts and Seniors discount are available on presentation of a valid Membership Card or Seniors card.