Modern Dining With a Local Flair

Three Course Dinner Special

Throughout the month of August, set your tastebuds alight with a three course dinner in The Lab Restaurant and Bar. Available Monday to Thursday from 6pm to 10pm, this menu has been specially designed to showcase fresh, locally sourced produce that deliver dishes full of flavour. What better way to treat yourself mid-week?


Dates: 1 - 31 August, 2017

When: Monday - Thursday, 6pm - 10pm

Where: The Lab Restaurant and Bar

Cost: $60 per person


To make a reservation, please call 1800 506 889 or click the 'Book Now' button above.


Three Course Menu

Set Dinner Menu




Select one menu item

Pork belly, parsnip, pear, baby figs, jus
Tempura lobster tail, pickled vegetables, wasabi aioli



Select one menu item

Chicken breast, creamed leek, baby carrots, riberry jus
Barramundi, fennel, broccolini, burnt orange beurre blanc


Australian cheese, crisp bread, lavosh, native fruits, figs



Subject to availability, change or cancellation. The Star Club Member discounts and Seniors discount are available on presentation of a valid Membership Card or Seniors card.