Lab Mid-Week Special

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Three Course Dinner Special

Throughout the month of April, set your tastebuds alight with a three course dinner and a glass of wine in The Lab Restaurant and Bar. Available Monday to Thursday from 6pm to 10pm, this menu has been specially designed to showcase delicious food sourced from fresh, locally sourced produce. What better way to treat yourself mid-week?


Dates:  4 - 26 April, 2018

When: Monday - Thursday, 6pm - 10pm

Where: The Lab Restaurant and Bar

Price: $60 per person 
Glass of wine included*

Public Holiday Price: $69 per person
Glass of wine included*

To make a reservation, please call 1800 506 889 or click the 'Book Now' button above.


Three Course Menu

Set Dinner Menu
Select one menu item

thai fish cake, Asian salad, lime aioli
beef tartare, egg, capers, lime, garlic crisp

Select one menu item

300gm striploin, sweet potato crisps, mushroom jus
confit pork pithivier, cauliflower, silverbeet, apple cider jus

Select one menu item

triple chocolate slice, raspberry coulis, white chocolate and raspberry crumb, macadamia ice cream
apple spice entremet - caramel, cinnamon ice cream



Subject to availability, change or cancellation. The Star Club Member discounts and Seniors discount are available on presentation of a valid Membership card or Seniors Card. The above prices include gst. please note, a 1% service fee will apply to all credit card transactions over $100. *Value up to $10.00. Treasury Brisbane practises the responsible service of alcohol. ^Public holiday date is Wednesday 25 April, 2018.