Lab Mid-Week Special

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Modern Dining With a Local Flair
Three Course Dinner Special

Throughout the month of November, set your tastebuds alight with a three course dinner in The Lab Restaurant and Bar. Available Monday to Thursday from 6pm to 10pm, this menu has been specially designed to showcase delicious food sourced from fresh, locally sourced produce. What better way to treat yourself mid-week?


Dates: 1 - 30 November, 2017

When: Monday - Thursday, 6pm - 10pm

Where: The Lab Restaurant and Bar

Cost: $60 per person


To make a reservation, please call 1800 506 889 or click the 'Book Now' button above.


Three Course Menu

Set Dinner Menu
Select one menu item

twice cooked pork belly, lentils, apple reduction
salmon sashimi, avocado puree, horseradish cream, beetroot glass

Select one menu item

smoked duck breast, asian salad
lamb rump, macadamia crumb, parsnip puree, jus

Select one menu item
baked chocolate tart, rosella gel, honeycomb, salted caramel ice cream
fresh fruit and sorbet selection


Subject to availability, change or cancellation. The Star Club Member discounts and Seniors discount are available on presentation of a valid Membership Card or Seniors card.