Menu
Fat Noodle Menu
Fat Noodle Menu
Yum Cha
| Available Monday to Sunday from 3.00pm to 5.00pm | |
| BBQ pork buns (4) | $12 |
| Prawn dumplings (4) (LG) | $12 |
| Chicken and coriander dumplings (4) | $10 |
| Beef dumplings (4) | $10 |
| Xiao long bao (4) | $10 |
| Vegetable dumplings (4)(V) | $10 |
| Scallop dumplings (4) | $13 |
| Korean fried chicken skewer | |
| Honey garlic soy | $6 |
| Sweet Chilli sauce | $6 |
| Small chicken salad | $9 |
| Steamed edamame beans (V/LGO) | |
| Sea salt | $8 |
| Chilli garlic | $8 |
| Peking duck wraps | $28 |
| Yum cha fat pho noodles (LGO) | $15 |
| Yum cha chicken laksa | $15 |
| Yum cha wonton noodle soup | $15 |
| Chicken and century egg congee | $12 |
SMALL PLATES
| Peking duck wraps | $28 |
| Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce | |
| Half peking duck wraps | $52 |
| Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce | |
| Vegetarian spring rolls (V) | $14 |
| Fungus, Turnip, Carrots | |
| Salt n pepper silken tofu (V) | $13 |
| Fried Tofu, Fresh Chilli, Shallots, Garlic | |
| Prawn and chicken rice paper rolls (LGO) | $15 |
| Prawn, Chicken, Pickle, Vermicelli Noodle, Perilla, Mint, Hoi Sin Sauce, Peanuts | |
| Luke’s Vietnamese chicken salad (LG) | $15 |
| Pickle, Cabbage, Fresh Herbs, Chilli | |
| Miso king fish ceviche | $18 |
| Miso Marinated King fish, Asian Herbs, Flying Fish Roe, Wasabi Oil |
DIM SUM
| Steamed edamame beans (V/LG) | |
| Sea salt | $8 |
| Chilli garlic | $8 |
| BBQ pork buns (4) | $12 |
| Prawn dumplings (4) (LG) | $12 |
| Chicken and coriander dumplings (4) | $12 |
| Beef dumplings (4) | $12 |
| Xiao long bao (4) | $12 |
| Vegetable dumplings (4)(V) | $12 |
RICE
| Char grilled pork | |
| Char Grilled Pork, Steamed Rice, Pickled Vegetable, Fried Egg, Rich Chicken, Pork & Fish Broth | $21 |
| Hainan chicken (LGO) | $21 |
| Chicken, Fragrant Rice, Asian Green, Ginger & Green Shallots Salsa, Sambal Chilli Sauce | |
|
Salted fish and chicken fried rice (LGO) |
$16 |
| Salted Fish, Chicken, Iceberg Lettuce, Eggs, Onion, Carrot, Shallot, Garlic Flake | |
| Grilled eggplant (V) | $18 |
| Grilled Eggplant, Onion, Tomato, Shallots and Jasmine Rice | |
| Add prawns | $6 |
| Add chicken | $6 |
| Add tofu | $6 |
| Pepper beef | $24 |
| Wok Tossed Eye Fillet in Garlic & Black Pepper, Jasmine Rice | |
NOODLE SOUPS
| Fat pho noodles | $24 |
| Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles | |
| Seafood combination egg noodle soup (LGO) | $24 |
| King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth | |
| Singapore laksa | $28 |
| King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth | |
| Kao soi | $22 |
| Thai Styled Red Curry Broth, Chicken, Egg Noodle, Red Onion, Shallot, Chilli | |
| Chicken and century egg congee (LGO) | $19 |
|
Porridge, Chicken, Century Egg, Wonton Crisps, Condiments |
WOKS
| Chicken pad see ew (LGO) | $20 |
| Chicken, Egg, Asian Greens, Rice Rolls | |
| Spicy pork | $19 |
| Warm Salad Marinated Pork, Vermicelli Noodles, Fresh Herbs, Cucumber, Beansprout, Peanuts | |
| Mee goreng (LGO) | $22 |
| Prawns, Chicken, Egg, Octopus, Sambal Chilli Sauce, Tomato, Potato, Asian Greens, Singapore Noodles | |
| Chicken pad thai (LGO) | $20 |
| Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles | |
| Chilli and basil chicken | $20 |
| Chicken, Kaffir Lime Leaves, Chilli, Garlic, Onion, Thai basil, Asian green, Steamed Rice | |
| Fried grouper with sweet and sour sauce | $39 |
| Whole Grouper, Capsicum, Onion, Pineapple, Steamed Rice |
BANQUET
Enjoy a selection of Luke’s favourites
$40.00 per person (2 person minimum)
SIDES
| Vegetable of the day (V) | $12 |
| Pickles (V/LG) | $5 |
| Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts | |
| Steamed rice (V) | $5 |
| Fragrant hainanese rice (LG) | $6 |
DESSERTS
| Pandan coconut creme brulee (LG) | $12 |
| Banana fritters | $12 |
| Banana, Caramel Sauce, Cinnamon Ice Cream, Almond Flakes |
Fat Noodle Dinner Menu
Fat Noodle Dinner Menu
Available Monday to Thursday 5.00pm - 10.30pm; Friday 5.00pm - 11.30pm; Saturday 11.30am - 11.30pm; Sunday 11.30am - 10.30pm
SMALL PLATES
PEKING DUCK WRAPS
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce $28
HALF PEKING DUCK WRAP
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin $50
WHOLE PEKING DUCK WRAP
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin $100
VEGETARIAN SPRING ROLLS
Wood Ear Mushrooms, Tofu, Carrots (V) $13
SALT N PEPPER SILKEN TOFU
Fried Tofu, Fresh Chilli, Shallots, Garlic (V/LG) $13
GRILLED LEMONGRASS CHICKEN RICE PAPER ROLLS
Lemongrass Chicken, Fresh Herbs, Nuoc Cham Dressing $14
LUKE’S VIETNAMESE CHICKEN SALAD
Pickle, Cabbage, Fresh Herbs, Chilli (LG) $15
ATLANTIC SALMON SASHIMI
Mandarin, Perilla, Roasted Rice Powder (LG) $17
DIM SUM
STEAMED EDAMAME BEANS (V/LG)
Sea Salt $8
Chilli Garlic $9
BBQ PORK BUNS (4) $12
PRAWN DUMPLINGS (4) (LG) $12
CHICKEN AND CORIANDER DUMPLING (4) $12
BEEF DUMPLING (4) $12
XIAO LONG BAO (4) $12
MUSHROOM DUMPLING (4) $12
RICE
GRILLED PORK
Char Grilled Pork, Steamed Rice, Pickled Vegetable, Fried Egg, Rich Chicken, Pork & Fish Broth $19
HAINAN CHICKEN
Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa (LGO) $20
SHRIMP AND LUP CHEONG FRIED RICE
Shrimp, Lup Cheong, Green Beans, Eggs, Onion, Carrot, Shallots $18
TWICE COOKED PORK BELLY
Pork Belly, Steamed Asian Greens, Jasmine Rice $26
CHINESE BBQ PORK
BBQ Pork, Steamed Asian Greens, Jasmine Rice $24
GRILLED EGGPLANT
Grilled Eggplant, Onion, Tomato, Shallots and Jasmine Rice $17
Add Prawns $6
Add Chicken $6
Add Tofu $6
WHOLE BARRAMUNDI
Fried Whole Barramundi, Green Pawpaw, Bean Sprouts, Chilli, Mixed Herbs, Ginger Nuoc Cham Dressing (LGO) $38
NOODLE SOUPS
FAT PHO NOODLES
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles (LG) $24
SEAFOOD COMBINATION EGG NOODLE SOUP
King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth $24
SINGAPORE LAKSA
King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth $26
ROASTED DUCK
Egg Noodle, Tamarind Plum Sauce in Rich Chicken, Pork & Fish Broth $27
60 DEGREE COOKED ORGANIC EGG AND LEMONGRASS CHICKEN CONGEE
Organic Egg, Chicken, Carrot, Zucchini, Shitake Mushroom and Condiments (LG) $19
WOKS
CHICKEN PAD SEE EW
Chicken, Chinese Broccoli, Rice Rolls $20
THAI STYLE GRAVY NOODLE
Pork, Yellow Beans, Asian Greens, Rice Noodles $19
KOREAN SIZZLING SPICY CHICKEN
Chicken, Cabbage, Sweet Potato, Shallots, Jasmine Rice $19
MEE GORENG
Prawns, Chicken, Octopus, Sambal Chilli Sauce, Singapore Noodles (LGO) $20
CHICKEN PAD THAI
Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles (LGO) $19
SINGAPORE NOODLE
Shrimp, BBQ Pork, Asian Greens, Bean Sprout, Vermicelli Noodles $19
PEPPER BEEF
Wok Tossed Eye Fillet in Garlic & Black Pepper, Jasmine Rice $24
SIDES
VEGETABLE OF THE DAY (V) $12
PICKLES
Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V/LG) $5
STEAMED JASMINE RICE (V/LG) $5
FRAGRANT HAINANESE RICE (LG) $6
DESSERTS
BAKED YUZU TART
Black Sesame Ice Cream and Yuzu Crackling $12
CHAI PANNA COTTA
Milk Chocolate Mousse, Orange Compote, Blood Orange Gel $12
FRUIT PLATTER
Seasonal Fruits $16
Fat Noodle Express
Fat Noodle Express
In a hurry? Try our express menu
SMALL PLATES
Steamed edamame beans (V) $9
Vegetarian spring rolls (V) $13
Wood Ear Mushrooms, Tofu, Carrots
RICE
Hainan chicken $20
Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa
NOODLE SOUPS
| Fat pho noodles | $24 |
| Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles | |
| Seafood combination egg noodle soup | $24 |
| King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth | |
| Singapore laksa | $26 |
| King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth |
SIDES
| Pickles | $5 |
| Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V) | |
| Steamed jasmine rice (V) | $5 |
| Fragrant hainanese rice | $6 |
(V) Vegetarian, (LG) Low Gluten, (LGO) Low Gluten Option
We use premium quality ingredients including Australian East Coast prawns, Angus reared beef & sustainably caught fish. We do not add any msg. All dishes may include traces of nuts, egg, dairy & gluten.
Fat Noodle Yum Cha Menu
Fat Noodle Yum Cha Menu
Available Monday to Sunday from 3.00pm to 5.00pm
Yum cha
| Available Monday to Sunday from 3.00pm to 5.00pm | |
| BBQ pork buns (4)(LG) | $12 |
| Prawn dumplings (4) | $12 |
| Chicken and coriander dumplings (4) | $10 |
| Beef dumplings (4) | $10 |
| Xiao long bao (4) | $10 |
| Vegtable dumplings (4)(V) | $10 |
| Scallop dumplings (4) | $13 |
| Korean fried chicken | |
| Honey garlic soy | $6 |
| Sweet Chilli sauce | $6 |
| Small chicken salad | $9 |
| Steamed edamame beans (V) | |
| Sea salt | $8 |
| Chilli garlic | $9 |
| Peking duck wraps | $28 |
| Twice cooked pork belly | $26 |
| Yum cha fat pho noodles (LGO) | $15 |
| Yum cha chicken laksa | $15 |
| Yum cha wonton noodle soup with char siu pork | $15 |
| Chicken and century egg congee | $12 |
| Unlimited jasmine green tea (per person) | $1 |
(V) Vegetarian, (LGO) Low Gluten Option