Menu
Fat Noodle Menu
Fat Noodle Menu
| Char Grilled Pork Skewers Grilled Marinated Pork Skewers served with Vermicelli Noodles | $16 |
| Spicy Squid Skewers Chilli and Garlic Marinated Squid Skewers served with Vermicelli Noodles | $14 |
| Satay Chicken Skewers Grilled Chicken Skewers served with Peanut sauce | $13 |
| Quail Skewers Grilled Marinated Quail Skewers served with Asian Slaw | $18 |
| Black Mussels with Baguette Coconut and Lemongrass Broth, Mussels, Onion, Fresh Chilli and Baguette | $19 |
| Laab Chicken Lemongrass, Fresh Chilli and Garlic Fragrant Minced Chicken served with Cucumber, Tomato and Lettuce | $16 |
| Laab Pork Lemongrass, Fresh Chilli and Garlic Fragrant Minced Pork served with Cucumber, Tomato and Lettuce |
$17 |
| Som Tam Green Papaya, Green Bean, Carrot, Fresh Chilli, Tomato, Peanut and Shrimp Tamarind Dressing | $15 |
| Salt and Pepper Calamari Light Battered Calamari served with Sriracha Sour Cream | $14 |
| Vegetarian Spring Rolls Wood Ear Mushrooms, Onion, Carrots | $14 |
| Salt 'n' Pepper Silken Tofu Fried Tofu, Fresh Chilli, Shallot, Garlic | $13 |
| Luke’s Vietnamese Chicken Salad Pickle, Cabbage, Fresh Herbs, Fresh Chilli, Peanut and Crispy Shallot (LG) | $15 |
| Prawn and Pork Rice Paper Rolls Prawn, Pork, Fresh Herbs, Hoisin and Peanut Dipping Sauce | $15 |
| Atlantic Salmon Sashimi Mandarin, Perilla, Lemongrass, Roasted Rice Powder and Nuoc Cham Dressing (LG) | $17 |
| Char grilled pork with pickled Vegetables, Fried Egg, Rich Chicken Broth with Steamed Rice | $24 |
| Hainan chicken Chicken Thigh, Asian Greens, Ginger and Green Shallot, Salsa, Rich Chicken Broth, Sambal Chilli Sauce with Fragrant Rice (LG Option) | $25 |
| Chicken and Garlic Fried Rice Chicken, Carrot, Shallot, Eggs, Onion and Fried Garlic (LG) | $18 |
| Thai Green Curry Onion, Green Bean, Bamboo Shoot, Snake Bean and Steamed Rice | $18 |
|
Add: Prawns $6, Chicken $6, Pork $6, Beef $8 |
|
| Tofu Massaman Curry Tofu, Kipfler Potato, Golden shallot, Peanut and Steamed Rice (V) | $18 |
| Add: Prawns $6, Chicken $6, Pork $6, Beef $8 |
| Luke's Signature Fat Pho Noodles Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin and Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli and Rice Noodle | $27 |
| Pho Bo Beef Broth, Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli and Rice Noodles | $22 |
| Pho Ga Chicken Broth, Chicken, Bean Sprouts, Fresh Thai Basil, Fresh Chilli and Rice Noodles | $20 |
| Hu Tieu Pork and Seafood Broth, Shrimp, Squid, Fishballs, Quail Egg, Garlic Chive, Fried Garlic and Rice Noodles | $20 |
| Roasted Duck Duck Maryland, Egg Noodle, Asian Greens, Chicken Broth | $27 |
| Signature Laksa Prawns, Fish Cakes, Scallops, Chicken Breast, Vermicelli Noodles, Tofu, Egg, Rich Coconut Broth | $28 |
| Pork Pad See Ew Pork, Egg, Asian Greens and Rice Rolls (LG Option) | $25 |
| Mee Goreng Prawns, Chicken, Octopus, Egg, Sambal Chilli Sauce and Singapore Noodles | $25 |
| Chicken Pad Thai Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts (LG Option) | $22 |
| Wok Tossed Vegetables Asparagus, Eggplant, Shitake Mushrooms, Lotus Root, Tofu & Water Chestnuts and Jasmine Rice [V] [LG Option] | $19 |
| Duck Stir Fry Noodle Duck, Prawn, Onion, Asian Greens, Capsicum, Shitake Mushroom, Fresh Chilli with Egg Noodles | $27 |
| Chilli and Basil chicken Chicken, Kaffir Lime Leaves, Fresh Chilli, Garlic, Onion, Thai Basil, Asian Greens and Steamed Rice | $23 |
| Pepper Beef Wok tossed Eye fillet in Garlic and Black Pepper with Steamed Rice | $25 |
| Vegetable of the Day | $12 |
| Pickles Fresh Chilli, Cucumber, Carrots, Daikon Radish and Bean Sprouts | $5 |
| Steamed Jasmine Rice (V, LG) | $5 |
| Fragrant Hainanese Rice | $6 |
| Coconut Rice | $6 |
| Coconut Rice Pudding with Rich Mango Sorbet (LG) with Fresh Fruits | $12 |
| Pandan Coconut Creme Brulee (LG) with Fresh Fruits | $12 |
| Banana Fritters banana, caramel sauce, cinnamon ice cream topped with almond flakes | $12 |
Fat Noodle Dinner Menu
Fat Noodle Dinner Menu
Available Monday to Thursday 5.00pm - 10.30pm; Friday 5.00pm - 11.30pm; Saturday 11.30am - 11.30pm; Sunday 11.30am - 10.30pm
SMALL PLATES
PEKING DUCK WRAPS
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin Sauce $28
HALF PEKING DUCK WRAP
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin $50
WHOLE PEKING DUCK WRAP
Peking Duck, Steamed Pancakes, Cucumber, Shallots, Hoisin $100
VEGETARIAN SPRING ROLLS
Wood Ear Mushrooms, Tofu, Carrots (V) $13
SALT N PEPPER SILKEN TOFU
Fried Tofu, Fresh Chilli, Shallots, Garlic (V/LG) $13
GRILLED LEMONGRASS CHICKEN RICE PAPER ROLLS
Lemongrass Chicken, Fresh Herbs, Nuoc Cham Dressing $14
LUKE’S VIETNAMESE CHICKEN SALAD
Pickle, Cabbage, Fresh Herbs, Chilli (LG) $15
ATLANTIC SALMON SASHIMI
Mandarin, Perilla, Roasted Rice Powder (LG) $17
DIM SUM
STEAMED EDAMAME BEANS (V/LG)
Sea Salt $8
Chilli Garlic $9
BBQ PORK BUNS (4) $12
PRAWN DUMPLINGS (4) (LG) $12
CHICKEN AND CORIANDER DUMPLING (4) $12
BEEF DUMPLING (4) $12
XIAO LONG BAO (4) $12
MUSHROOM DUMPLING (4) $12
RICE
GRILLED PORK
Char Grilled Pork, Steamed Rice, Pickled Vegetable, Fried Egg, Rich Chicken, Pork & Fish Broth $19
HAINAN CHICKEN
Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa (LGO) $20
SHRIMP AND LUP CHEONG FRIED RICE
Shrimp, Lup Cheong, Green Beans, Eggs, Onion, Carrot, Shallots $18
TWICE COOKED PORK BELLY
Pork Belly, Steamed Asian Greens, Jasmine Rice $26
CHINESE BBQ PORK
BBQ Pork, Steamed Asian Greens, Jasmine Rice $24
GRILLED EGGPLANT
Grilled Eggplant, Onion, Tomato, Shallots and Jasmine Rice $17
Add Prawns $6
Add Chicken $6
Add Tofu $6
WHOLE BARRAMUNDI
Fried Whole Barramundi, Green Pawpaw, Bean Sprouts, Chilli, Mixed Herbs, Ginger Nuoc Cham Dressing (LGO) $38
NOODLE SOUPS
FAT PHO NOODLES
Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles (LG) $24
SEAFOOD COMBINATION EGG NOODLE SOUP
King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth $24
SINGAPORE LAKSA
King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth $26
ROASTED DUCK
Egg Noodle, Tamarind Plum Sauce in Rich Chicken, Pork & Fish Broth $27
60 DEGREE COOKED ORGANIC EGG AND LEMONGRASS CHICKEN CONGEE
Organic Egg, Chicken, Carrot, Zucchini, Shitake Mushroom and Condiments (LG) $19
WOKS
CHICKEN PAD SEE EW
Chicken, Chinese Broccoli, Rice Rolls $20
THAI STYLE GRAVY NOODLE
Pork, Yellow Beans, Asian Greens, Rice Noodles $19
KOREAN SIZZLING SPICY CHICKEN
Chicken, Cabbage, Sweet Potato, Shallots, Jasmine Rice $19
MEE GORENG
Prawns, Chicken, Octopus, Sambal Chilli Sauce, Singapore Noodles (LGO) $20
CHICKEN PAD THAI
Chicken, Onion, Bean Sprouts, Carrot, Green Beans, Egg, Peanuts, Flat Rice Noodles (LGO) $19
SINGAPORE NOODLE
Shrimp, BBQ Pork, Asian Greens, Bean Sprout, Vermicelli Noodles $19
PEPPER BEEF
Wok Tossed Eye Fillet in Garlic & Black Pepper, Jasmine Rice $24
SIDES
VEGETABLE OF THE DAY (V) $12
PICKLES
Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V/LG) $5
STEAMED JASMINE RICE (V/LG) $5
FRAGRANT HAINANESE RICE (LG) $6
DESSERTS
BAKED YUZU TART
Black Sesame Ice Cream and Yuzu Crackling $12
CHAI PANNA COTTA
Milk Chocolate Mousse, Orange Compote, Blood Orange Gel $12
FRUIT PLATTER
Seasonal Fruits $16
Fat Noodle Express
Fat Noodle Express
In a hurry? Try our express menu
SMALL PLATES
Steamed edamame beans (V) $9
Vegetarian spring rolls (V) $13
Wood Ear Mushrooms, Tofu, Carrots
RICE
Hainan chicken $20
Chicken Thigh, Fragrant Rice, Ginger & Green Shallot Salsa
NOODLE SOUPS
| Fat pho noodles | $24 |
| Chef Luke’s Signature Beef Broth, Thinly Sliced Angus Sirloin & Brisket, Bean Sprouts, Fresh Thai Basil, Fresh Chilli & Rice Noodles | |
| Seafood combination egg noodle soup | $24 |
| King Prawns, Scallop, Fish Cakes, Pork Crackle in Rich Chicken, Pork & Fish Broth | |
| Singapore laksa | $26 |
| King Prawns, Fish Cakes, Fish Balls, Scallops, Chicken Breast, Rice Noodles, Tofu, Egg, Rich Coconut Broth |
SIDES
| Pickles | $5 |
| Chilli, Cucumber, Carrots, Low Bok, Young Beansprouts (V) | |
| Steamed jasmine rice (V) | $5 |
| Fragrant hainanese rice | $6 |
(V) Vegetarian, (LG) Low Gluten, (LGO) Low Gluten Option
We use premium quality ingredients including Australian East Coast prawns, Angus reared beef & sustainably caught fish. We do not add any msg. All dishes may include traces of nuts, egg, dairy & gluten.
Fat Noodle Yum Cha Menu
Fat Noodle Yum Cha Menu
Available Monday to Sunday from 3.00pm to 5.00pm
Yum cha
| Available Monday to Sunday from 3.00pm to 5.00pm | |
| BBQ pork buns (4)(LG) | $12 |
| Prawn dumplings (4) | $12 |
| Chicken and coriander dumplings (4) | $10 |
| Beef dumplings (4) | $10 |
| Xiao long bao (4) | $10 |
| Vegtable dumplings (4)(V) | $10 |
| Scallop dumplings (4) | $13 |
| Korean fried chicken | |
| Honey garlic soy | $6 |
| Sweet Chilli sauce | $6 |
| Small chicken salad | $9 |
| Steamed edamame beans (V) | |
| Sea salt | $8 |
| Chilli garlic | $9 |
| Peking duck wraps | $28 |
| Twice cooked pork belly | $26 |
| Yum cha fat pho noodles (LGO) | $15 |
| Yum cha chicken laksa | $15 |
| Yum cha wonton noodle soup with char siu pork | $15 |
| Chicken and century egg congee | $12 |
| Unlimited jasmine green tea (per person) | $1 |
(V) Vegetarian, (LGO) Low Gluten Option