Breakfast at The Lab

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Overview

Breakfast at The Lab

Nestled away in the stunning surrounds of Treasury Hotel, The Lab is the perfect setting to watch the world go by over a leisurely breakfast.

Featuring locally-sourced produce and premium ingredients, the breakfast menu at The Lab offers everything from traditional breakfast favourites such as eggs benedict to a rich selection of continental breakfast options.

Menu

Breakfast Menu

Continental

Toasted ham, cheese croissant $9
   
Plain croissant $6
   
Cereal $5
   
Fruit plate (GF, V) $13
Selection of seasonal QLD and australian fruits, macadamia crumb, barambah bush honey yoghurt   
   
Bircher muesli $15
House made bircher muesli, dried fruits, berries, macadamia crumb, barambah bush honey yoghurt  
   
Dragon fruit smoothie bowl $15
Dragon fruit, banana, yoghurt, blueberries, raspberries, strawberries, coconut, granola  

 

Hot

Hot breakfast $25
Two free-range eggs cooked to your liking, free range streaky bacon, seasonal mushrooms, english pork sausages, fresh heirloom tomatoes, potato rosti, toasted ciabatta  
   
Vegetarian breakfast (V)  
Two free-range eggs cooked to your liking, seasonal mushrooms, fresh heirloom tomatoes, spinach, potato rosti, cannellini beans, toasted ciabatta $22
   
Congee (GF) $16
Rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli, sesame oil, fried shallots  
   
3 egg free-range omelette $22
Choose 4 items: asparagus, salmon, feta, bacon, red onion, spinach, tomato, capsicum, cheddar  
   
Eggs benedict  
Two poached free range eggs, ciabatta, spinach, hollandaise sauce $18
With field mushroom (V) $18
With ham $19
With smoked salmon $22
   
Blueberry hotcake  (V) $19
Buttermilk hotcake, blueberries, strawberries, vanilla ricotta, maple syrup  
   
Avocado and feta smash (V) $18
Avocado, feta, fresh heirloom tomatoes, toasted ciabatta, two free range poached eggs, macadamia dukkha  
   
Eggs any style (V) $16
Two free range eggs any style, toasted ciabatta   

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions over $100.

Contact us

Hours of Operation

Monday - Friday

6.30am - 10.30am

 

Saturday - Sunday

7.00am - 11.00am

Contact us

For bookings and enquiries, simply call us on 1800 506 889.