Nestled away in the stunning surrounds of Treasury Hotel, The Lab is the perfect setting to watch the world go by over a leisurely breakfast.
Featuring locally-sourced produce and premium ingredients, the breakfast menu at The Lab offers everything from traditional breakfast favourites such as eggs benedict to a rich selection of continental breakfast options.
|Toasted ham, cheese croissant||$9|
|Fruit plate (GF, V)||$13|
|Selection of seasonal QLD and australian fruits, macadamia crumb, barambah bush honey yoghurt|
|House made bircher muesli, dried fruits, berries, macadamia crumb, barambah bush honey yoghurt|
|Dragon fruit smoothie bowl||$15|
|Dragon fruit, banana, yoghurt, blueberries, raspberries, strawberries, coconut, granola|
|Two free-range eggs cooked to your liking, backfatters free range streaky bacon, seasonal mushrooms, backfatters english pork sausages, fresh noosa red tomatoes, potato rosti, toasted ciabatta|
|Vegetarian breakfast (V)|
|Two free-range eggs cooked to your liking, seasonal mushrooms, fresh noosa red tomatoes, spinach, potato rosti, cannellini beans, toasted ciabatta||$22|
|Rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli, sesame oil, fried shallots|
|3 egg free-range omelette||$22|
|Choose 4 items: asparagus, salmon, feta, bacon, red onion, spinach, tomato, capsicum or cheddar|
|Bircher muesli, fruit bowl, dragon fruit smoothie, blueberry pancake, avocado, streaky bacon, free range poached egg, ciabatta with your choice of tea or coffee|
|Two poached free range eggs, ciabatta, spinach, hollandaise sauce||$18|
|With portobello mushroom (V)||$18|
|With backfatters ham||$19|
|With smoked salmon||$22|
|Blueberry hotcake (V)||$19|
|Buttermilk hotcake, blueberries, strawberries, vanilla ricotta, maple syrup|
|Avocado and quinoa (V)||$18|
|Quinoa, shallots, avocado, fresh noosa red tomatoes, feta, free range poached egg|
|Eggs any style (V)||$16|
|Two free range eggs any style, toasted ciabatta|
The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions over $100.
Monday - Friday
6.30am - 10.30am
Saturday - Sunday
7.00am - 11.00am
For bookings and enquiries, simply call us on 1800 506 889.