Nestled away in the stunning surrounds of Treasury Hotel, The Lab is the perfect setting to watch the world go by over a leisurely breakfast.
Featuring locally-sourced produce and premium ingredients, the breakfast menu at The Lab offers everything from traditional breakfast favourites such as eggs benedict to a rich selection of continental breakfast options.
|toasted ham, cheese croissant||$9|
|fruit plate (GF, V)||$13|
|selection of seasonal QLD and australian fruits, macadamia crumb, barambah bush honey yoghurt|
|house made bircher muesli, assorted grains and nuts, berries, barambah bush honey yoghurt|
|barambah bush honey layered yoghurt||$8|
|raspberry, blueberry, strawberry, granola|
|two free range eggs cooked to your liking, streaky bacon, seasonal mushrooms, english pork sausages, fresh heirloom tomatoes, potato rosti, toasted ciabatta|
|vegetarian breakfast (V)|
|two free range eggs cooked to your liking, seasonal mushrooms, fresh heirloom tomatoes, spinach, potato rosti, cannellini beans, sourdough||$22|
|rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli, sesame oil, fried shallots|
|3 egg free rang french omelette with toasted sourdough||$22|
|choose 4 items: asparagus, smoked salmon, feta, mushroom, red onion, spinach, tomato, capsicum, cheddar|
|two poached free range eggs, sourdough, spinach, hollandaise sauce|
|with field mushroom (V)||$18|
|with smoked salmon||$22|
|strawberry hotcake (V)||$22|
|buttermilk hotcake, fresh blueberries, strawberries, raspberries, vanilla ricotta, maple syrup|
|avocado and feta smash (V)||$18|
|avocado, feta, fresh heirloom tomatoes, sourdough, two free range poached eggs, macadamia dukkha|
|eggs any style (V)||$12|
|two free range eggs any style, sourdough|
|hollandaise sauce, sourdough, egg||$4|
|spinach, canellini beans||$5|
|streaky bacon, ham, potato rosti||$6|
|seasonal mushrooms, fresh heirloom tomatoes, english pork sausage, avocado||$7|
The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.
Monday - Friday
6.30am - 10.30am
Saturday - Sunday
7.00am - 11.00am
For bookings and enquiries, simply call us on 1800 506 889.