Nestled away in the stunning surrounds of Treasury Hotel, The Lab is the perfect setting to watch the world go by over a leisurely breakfast.
Featuring locally-sourced produce and premium ingredients, the breakfast menu at The Lab offers everything from traditional breakfast favourites such as eggs benedict to a rich selection of continental breakfast options.
| Toasted ham, cheese croissant | $9 |
| Plain croissant | $6 |
| Cereal | $5 |
| Fruit plate (GF, V) | $13 |
| Selection of seasonal QLD and australian fruits, macadamia crumb, barambah bush honey yoghurt | |
| Bircher muesli | $15 |
| House made bircher muesli, dried fruits, berries, macadamia crumb, barambah bush honey yoghurt | |
| Dragon fruit smoothie bowl | $15 |
| Dragon fruit, banana, yoghurt, blueberries, raspberries, strawberries, coconut, granola |
| Hot breakfast | $25 |
| Two free-range eggs cooked to your liking, free range streaky bacon, seasonal mushrooms, english pork sausages, fresh heirloom tomatoes, potato rosti, toasted ciabatta | |
| Vegetarian breakfast (V) | |
| Two free-range eggs cooked to your liking, seasonal mushrooms, fresh heirloom tomatoes, spinach, potato rosti, cannellini beans, toasted ciabatta | $22 |
| Congee (GF) | $16 |
| Rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli, sesame oil, fried shallots | |
| 3 egg free-range omelette | $22 |
| Choose 4 items: asparagus, salmon, feta, bacon, red onion, spinach, tomato, capsicum, cheddar | |
| Eggs benedict | |
| Two poached free range eggs, ciabatta, spinach, hollandaise sauce | $18 |
| With field mushroom (V) | $18 |
| With ham | $19 |
| With smoked salmon | $22 |
| Blueberry hotcake (V) | $19 |
| Buttermilk hotcake, blueberries, strawberries, vanilla ricotta, maple syrup | |
| Avocado and feta smash (V) | $18 |
| Avocado, feta, fresh heirloom tomatoes, toasted ciabatta, two free range poached eggs, macadamia dukkha | |
| Eggs any style (V) | $16 |
| Two free range eggs any style, toasted ciabatta |
The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions over $100.
Monday - Friday
6.30am - 10.30am
Saturday - Sunday
7.00am - 11.00am
For bookings and enquiries, simply call us on 1800 506 889.