Breakfast at The Lab
Nestled away in the stunning surrounds of Treasury Hotel, The Lab is the perfect setting to watch the world go by over a leisurely breakfast.
Featuring locally-sourced produce and premium ingredients, the breakfast menu at The Lab offers everything from traditional breakfast favourites such as eggs benedict to a rich selection of continental breakfast options.
Breakfast Menu
Continental
| toasted ham, cheese croissant | $9 |
| plain croissant | $6 |
| cereal | $5 |
| fruit plate (GF, V) | $13 |
| selection of seasonal QLD and australian fruits, macadamia crumb, barambah bush honey yoghurt | |
| bircher muesli | $15 |
| house made bircher muesli, assorted grains and nuts, berries, barambah bush honey yoghurt | |
| barambah bush honey layered yoghurt | $8 |
| raspberry, blueberry, strawberry, granola |
Hot
| hot breakfast | $26 |
| two free range eggs cooked to your liking, streaky bacon, seasonal mushrooms, english pork sausages, fresh heirloom tomatoes, potato rosti, toasted ciabatta | |
| vegetarian breakfast (V) | |
| two free range eggs cooked to your liking, seasonal mushrooms, fresh heirloom tomatoes, spinach, potato rosti, cannellini beans, sourdough | $22 |
| congee (GF) | $16 |
| rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli, sesame oil, fried shallots | |
| 3 egg free rang french omelette with toasted sourdough | $22 |
| choose 4 items: asparagus, smoked salmon, feta, mushroom, red onion, spinach, tomato, capsicum, cheddar | |
| eggs benedict | |
| two poached free range eggs, sourdough, spinach, hollandaise sauce | |
| with field mushroom (V) | $18 |
| with ham | $19 |
| with smoked salmon | $22 |
| strawberry hotcake (V) | $22 |
| buttermilk hotcake, fresh blueberries, strawberries, raspberries, vanilla ricotta, maple syrup | |
| avocado and feta smash (V) | $18 |
| avocado, feta, fresh heirloom tomatoes, sourdough, two free range poached eggs, macadamia dukkha | |
| eggs any style (V) | $12 |
| two free range eggs any style, sourdough |
Sides
| hollandaise sauce, sourdough, egg | $4 |
| spinach, canellini beans | $5 |
| streaky bacon, ham, potato rosti | $6 |
| seasonal mushrooms, fresh heirloom tomatoes, english pork sausage, avocado | $7 |
| smoked salmon | $9 |
The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.
Hours of Operation
Monday - Friday
6.30am - 10.30am
Saturday - Sunday
7.00am - 11.00am
Contact us
For bookings and enquiries, simply call us on 1800 506 889.