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Kitchen At Treasury Menu

Kitchen At Treasury Menu

All day

SOMETHING TO START

 
Garlic bread (V) $9
With house made garlic butter and sea salt  
   
Turkish bread (V) $12
Char-grilled with olive oil and served with a selection of dips  
   
Freshly shucked oysters (GF) $28
Half dozen fresh natural oysters with lemon  
Half dozen kilpatrick  

SALAD

 
Beetroot and goats cheese (V) $21
Baby beetroot, walnuts, goats cheese, roquette and caramelized onion  
   
Caesar salad $17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, parmigiano reggiano and garlic croutons  
With chicken $5

ALL DAY BREAKFAST

Treasury breakfast $26
Hand-cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushroom and toast  
   
Vegetarian big breakfast (V) $24
Two free range eggs cooked to your liking, fresh heirloom tomato, halloumi, hash brown, spinach, grilled field mushroom and toast  

 

FROM THE GRILL

Striploin $32
250g Thousand Guineas striploin  
   
Eye fillet $43
180g Scenic Rim grass fed eye fillet  
   
Rib fillet $46
300g Thousand Guineas  
   
All steaks served with seasonal vegetables, potato and parmesan pave, port jus, pepper jus, mushroom jus or garlic butter  

BURGER BAR

Chicken burger $22
Chicken breast, streaky bacon, avocado, cos lettuce, cheddar, aioli with thick-cut chips  
   
Angus beef bacon and cheese $23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick-cut chips  
   
Haloumi burger (V)  
Grilled haloumi, spinach, avocado, tomato, aioli with thick-cut chips $19
   
Add gluten free bun $2

PIZZA

Margherita (V) $20
Pomodoro sauce, pesto, fresh bazil, mozzarella  
   
Prawn and chorizo $22
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella  
   
Ham and pineapple  
Pomodoro sauce, smoked gypsy ham, pineapple, mozzarella $22
   
Add gluten free base $2

MAINS

Fish and chips $27
Beer battered barramundi, salad, fries and zesty lemon tartare  
   
Salmon $32
Atlantic salmon, broccolini, baby carrots, risotto cake, dill butter  

 

 
Barramundi $32
Cone bay barramundi, broccolini, baby carrots, risotto cake, dill butter  

 

 
Chicken schnitzel  $23
Crumbed chicken breast and fries, salad with lemon  
   
Spring chicken $28
Lemon and garlic marinated half chicken, garlic kipflers, broccolini, baby carrots and jus  
   
Pasta carbonara $24
Double smoked speck, swiss brown mushrooms, onion, cream, parmigiano reggiano with your choice of pappardelle or zucchini noodles  
   
Pasta with pumpkin (V) $22
Roasted pumpkin, spinach, pine nuts, onion, olive oil, parmigiano reggiano with your choice of pappardelle or zucchini noodles  
   
Lamb shank  $32
MSA New England Lamb, potato puree, sautéed green beans and port jus  

KIDS MENU

Kids menu is only available to children aged 12 years or under  
Grilled chicken and chips $12
   
Fish and chips $12
   
Pappardelle carbonara $12
   
Combo $15
Combo includes one item from the kids menu, a small soft drink and one serve of ice cream  

 

SIDES

Kitchen thick-cut fries   $8
With aioli  
   
Garden salad (GF)  $8
With balsamic dressing  
   
Potato puree  $8
With truffle oil  
   
Sautéed broccolini (GF) $8
With butter and smoked salt  
   
Thin-cut fries $8
With aioli  
   
Sauces $4
Your choice of pepper sauce, mushroom sauce, port jus, or garlic butter  

DESSERT

Selection of pastries  

$5
A fresh selection available daily from the cabinet  
   

Selection of cakes, slices and tarts

$7
A fresh selection available daily from cabinet   

 

Breakfast

Served daily 6.00am - 10.30am

DINE IN

Eggs benedict $15
Two poached free-range eggs with ham on toasted sourdough, béarnaise and spinach  
   
Avocado on toast $15
Two poached free-range eggs with avocado on toasted sourdough, Dukkah, feta, baked beans and hash browns  
   
Kitchen breakfast $15
Scrambled eggs, toasted sourdough, spinach, baked beans, hash browns, pork sausage  
   
Big breakfast $26
Hand-cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushroom and toast with your choice of juice, tea or coffee  
   
Vegetarian big breakfast (V) $24
Two free range eggs cooked to your liking, fresh heirloom tomato, halloumi, hash brown, spinach, grilled field mushroom and toast with your choice of juice, tea or coffee  
   
Eggs on toast (V) $12
Two free range eggs cooked to your liking on toasted sourdough  
   
Congee (GF) $12
Rice porridge served with chilli, pickled ginger and sesame oil   
With seafood $25
   
Ham and cheese croissant $8

SIDES

Egg, toast $4 each
   
Hash brown, baked beans $5 each
   
Pork sausage, seasoned mushrooms, spinach $6 each
   
Hand-cut bacon, fresh heirloom tomato, avocado $7 each

PASTRIES

A selection of fresh pastries available daily from the cabinet from $4.5
Non-alcoholic beverages

COFFEE

Vittoria Oro  
Espresso $3.5
   
Latte, flat white, cappuccino, vienna, macchiato $4.5
Syrups - caramel, vanilla or hazelnut $0.5
   
Takeaway sizes  
Small $4
Medium $5
Large $5.5

TEA

Choose from English Breakfast, Earl Grey, green, peppermint, chamomile, lemon and ginger $4

ICED

Peach or lemon tea $4
Chocolate, coffee or mocha $4

 

HOT CHOCOLATE

Hot chocolate $4.5

 

SHAKES

Chocolate, vanilla, caramel, strawberry (malt available on request)  
Milkshake $6.5
Thickshake $9

CHILLED JUICE

   
Orange, apple, pineapple, tomato, cranberry $6.5

 

COLD DRINKS

Bottomless soft drink* $4.7
Coca-cola, Diet Coke, Coke No Sugar, Sprite, Lift, soda water, ginger ale, lemon, lime and bitters  
*Bottomless soft drinks per person, whilst consuming a meal  
   
Soft drink can 200ml $4
Coca-Cola, Sprite, Diet Coke, Lift  
   
Ginger beer $6
   
Red bull $7.5

 

WATER

San Pellegrino sparkling or Acqua Panna still $6
   
Mt Franklin still $3.5

 

V = Vegetarian GF = Gluten Free

BREAKFAST MENU

KAT Breakfast

KAT Breakfast

BREAKFAST

Served daily 6.00am - 10.30am

DINE IN

BIG BREAKFAST 26
Hand cut bacon, two free range eggs cooked to your liking, Backfatters English pork
sausage, fresh heirloom tomato, hash brown, grilled field mushroom and toast with
your choice of juice, tea or coffee

 

VEGETARIAN BIG BREAKFAST (V) 24
Two free range eggs cooked to your liking, fresh heirloom tomato, haloumi, hash brown, spinach, grilled field mushroom and toast with your choice of juice, tea or coffee

 

ZUCCHINI WAFFLE (V) 18
Savoury zucchini waffle, rocket, red onion, heirloom tomatoes, goat’s cheese, avocado and mint yoghurt dressing
With chicken 5
With hand-cut bacon 7
With prawns 7

 

EGGS ON TOAST (V) 12
Two free range eggs cooked to your liking on toasted ciabatta

 

EGGS BENEDICT 17
Two poached free range eggs served on organic multigrain Pane de Casa,
wilted spinach, smoked ham and our house made truffled béarnaise sauce
With hand-cut bacon 20
With smoked salmon 20

 

CONGEE (GF) 12
Rice porridge served with chilli, pickled ginger and sesame oil
With seafood 25

 

FRENCH TOAST 15
Peanut butter and prosciutto dusted French toast served with maple pecan ice cream

 

SIDES
Egg, toast, Turkish bread, truffled béarnaise 4 each
Hash brown, baked beans 5 each
Backfatters English pork sausage, seasoned mushrooms, spinach 6 each
Hand-cut bacon, fresh heirloom tomato, avocado 7 each
Smoked salmon 8 each

 

HAM AND CHEESE CROISSANT 8

PASTRIES from 4.5
A selection of fresh pastries available daily from the cabinet

 

TEA AND COFFEE

Coffee

Vittoria Oro

Espresso 3
Latte, flat white, cappuccino, Vienna, macchiato 4

TAKEAWAY SIZES AVAILABLE
Small 3.5
Medium 4
Large 4.7

TEA

Choose from English Breakfast, Earl Grey, Darjeeling,
green, peppermint, chamomile, lemon and ginger 4

ICED

Chocolate, coffee or mocha 4

HOT CHOCOLATE

Hot chocolate 4

NON-ALCOHOLIC BEVERAGES

SHAKES

Chocolate, vanilla, caramel, strawberry (malt available on request)
Milkshake 6.5
Thickshake 9

ICED TEA

Peach or lemon 4

CHILLED JUICE

Orange, apple, pineapple, tomato, cranberry 5

V = Vegetarian  LG = Gluten Free