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Kitchen At Treasury Menu

Kitchen At Treasury Menu

All Day Menu

Sunday to Thursday: 10.00am - 10.00pm

Friday and Saturday: 10.00am - 12.00am 

SOMETHING TO START

Garlic bread (V) $9
With house made garlic butter and sea salt  
   
Freshly shucked oysters (GF) $28
Half dozen fresh natural oysters with lemon  
Half dozen kilpatrick  

SALAD

Caesar salad $17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, Parmigiano Reggiano and garlic croutons  
With chicken $5
Avocado and feta salad (V) $16
Avocado, feta, Spanish onion, heirloom tomato, orange and a burnt orange dressing  
With chicken $5

BURGER BAR

Chicken burger $20
Southern fried chicken, slaw, Jalapeños with sriracha and ranch dressing with thick cut chips  
Angus beef bacon and cheese burger $23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips  
Vegan burger (VG)  
Alternative Meat Co. patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips $24
   
Add gluten free bun $2

PIZZA

Magherita $20
Pomodoro sauce, fresh tomato, basil pesto, rocket, mozzarella  
Meat lovers $24
Chorizo, beef mince, pulled pork, onion, mozzarella, smoked BBQ Sauce  
Prawn and chorizo  
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella $24
   
Add gluten free base $2

FROM THE GRILL

Striploin $35
250g Nolan’s Meats Gympie served with thick cut chips and garden salad  
Eye fillet $38
180g Nolan’s Meats Gympie served with thick cut chips and Garden Salad  
Rib fillet  
220g Nolan’s Meats Gympie served with seasonal vegetable, potato and parmesan pave $41
   
All steaks served with port jus, pepper jus, mushroom jus or garlic butter  

MAINS

Spaghetti bolognaise   $20
Beef bolognaise with shaved parmesan cheese    
Pasta bocconcini (V)   $20
Pappardelle, bocconcini, capers, heirloom tomato, fresh basil and olive oil    
Pasta prawn   $24
Pappardelle, prawn, chorizo, heirloom tomato, basil and olive oil    
Chicken schnitzel    $24

Crumbed chicken breast, fries, salad 

With port jus, pepper jus, mushroom jus or garlic butter

   
Add parmigiana toppings   $26
Fish and chips   $26
Byron Bay beer battered Barramundi, salad, fries and zesty lemon tartare    
Pork cutlet   $36
Grilled pork cutlet, broccolini, baby carrots, potato puree with jus    
Salmon   $34
Atlantic salmon, broccolini, baby carrots, risotto cake, dill butter    
     

KIDS MENU

Kids menu is only available to children aged 12 years or under  
Grilled chicken and chips $12
Fish and chips $12
Pappardelle cheesy tomato sauce $12
Combo $15
Combo includes one item from the kids’ menu, a small soft drink and one serve of ice cream  

SIDES

Kitchen thick cut fries   $8
With aioli  
Garden salad (GF)  $8
With balsamic dressing  
Potato puree  $8
With truffle oil  
Thin cut fries $8
With aioli  
Sauces $4
Your choice of port jus, garlic butter or pepper sauce or mushroom sauce  

DESSERT

Selection of takeaway options available in the cabinet  

Selection of pastries  

$5
A fresh selection available daily from the cabinet  

Selection of cakes, slices and tarts

$7
A fresh selection available daily from the cabinet   
Kitchen sundae $12
Chocolate brownie, whipped cream, sponge, peanuts, chocolate topping  
Overnight Menu

 

 

Sunday - Thursday: 10.00pm - 5.00am

Friday - Saturday: 12.00am - 5.00am

SOMETHING TO START

Garlic bread (V) $9
With house made garlic butter and sea salt  
   
Freshly shucked oysters (GF) $28
Half dozen fresh natural oysters with lemon  
Half dozen kilpatrick

 

MAINS

Fish and chips $26
Byron Bay beer battered Barramundi, salad, fries and zesty lemon tartare  
Pasta prawn $24
Pappardelle, prawn, chorizo, heirloom tomato, basil and olive oil  
Chicken schnitzel  
Crumbed chicken breast, fries and salad with port jus, pepper jus, mushroom jus or garlic butter $24
Add parmigiana toppings $26
Salmon $20
Atlantic salmon, broccolini, baby carrots, potato puree and lemon butter  
Spaghetti bolognaise $20
Beef bolognaise with shaved parmesan cheese  
Treasury breakfast  
Hand-cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushrooms and toast $26

BURGER BAR

Chicken burger $20
Southern fried chicken, slaw, jalepenos, sriracha and ranch dressing with thick cut chips  
Beef burger $23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips  
Vegan burger (VG)  
Vegan burger patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips $24

SALAD

Caesar salad $17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, Parmigiano Reggiano and garlic croutons  
With chicken $5

FROM THE GRILL

Striploin 250G $35
Nolan’s Meats Gympie served with thick cut chips and garden salad with your choice of port jus, pepper jus, mushroom jus or garlic butter  
   
Eye Fillet 180G  
Nolan’s Meats Gympie served with thick cut chips and garden salad $38

SIDES

Kitchen thick cut fries   $8
With aioli  
Garden salad (GF)  $8
With balsamic dressing  
Thin cut fries $8
With aioli  
Sauces $4
Your choice of port jus, garlic butter or pepper sauce or mushroom sauce  

(V) = Vegetarian (GF) = Gluten Free | Our food may contain traces of milk, egg, wheat, nuts, soybean, fish and shellfish. Not all ingredients are listed. Please let us know about any allergies before placing your order. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions. A 15% surcharge applies on public holidays. The Star Club Member discounts and Seniors discount are available on presentation of a current Membership Card or Seniors Card. Guests must be 18 or over to enter Kitchen at Treasury and the casino. BET WITH YOUR HEAD, NOT OVER IT.

Non-alcoholic beverages

COFFEE

Espresso $3.50
Vittoria Oro  
Latte, flat white, cappuccino, vienna, macchiato $4.5
Syrups - caramel, vanilla or hazelnut $0.5
Takeaway sizes  
Small $4
Medium $5
Large $5.5

TEA

Choose from English Breakfast, Earl Grey, green, peppermint, chamomile, lemon and ginger $4

ICED

Peach or lemon tea $4.1
Chocolate, coffee or mocha $6.5

 

Hot chocolate $4.5

 

SHAKES

Chocolate, vanilla, caramel, strawberry (malt available on request)  
Milkshake $6.7
Thickshake $9.3

CHILLED JUICE

Orange, apple, pineapple, tomato, cranberry $6.7

 

COLD DRINKS

Bottomless soft drink* $4.8
Coca-Cola, Diet Coke, Sprite, Lift, soda water, ginger ale, lemon, lime and bitters  
*Bottomless soft drinks per person, whilst consuming a meal  
Soft drink can 200ml $4.1
Coca-Cola, Sprite, Diet Coke, Lift, Coke No Sugar, Orange Fanta  
Ginger beer $6.2
Red bull $7.7
Original, tropical, sugar-free  

WATER

San Pellegrino sparkling or Acqua Panna still $6.2
Mt Franklin still $3.6

V = Vegetarian GF = Gluten Free

BREAKFAST MENU

KAT Breakfast

KAT Breakfast

BREAKFAST

Served daily 6.00am - 10.30am

DINE IN

BIG BREAKFAST 26
Hand cut bacon, two free range eggs cooked to your liking, Backfatters English pork
sausage, fresh heirloom tomato, hash brown, grilled field mushroom and toast with
your choice of juice, tea or coffee

 

VEGETARIAN BIG BREAKFAST (V) 24
Two free range eggs cooked to your liking, fresh heirloom tomato, haloumi, hash brown, spinach, grilled field mushroom and toast with your choice of juice, tea or coffee

 

ZUCCHINI WAFFLE (V) 18
Savoury zucchini waffle, rocket, red onion, heirloom tomatoes, goat’s cheese, avocado and mint yoghurt dressing
With chicken 5
With hand-cut bacon 7
With prawns 7

 

EGGS ON TOAST (V) 12
Two free range eggs cooked to your liking on toasted ciabatta

 

EGGS BENEDICT 17
Two poached free range eggs served on organic multigrain Pane de Casa,
wilted spinach, smoked ham and our house made truffled béarnaise sauce
With hand-cut bacon 20
With smoked salmon 20

 

CONGEE (GF) 12
Rice porridge served with chilli, pickled ginger and sesame oil
With seafood 25

 

FRENCH TOAST 15
Peanut butter and prosciutto dusted French toast served with maple pecan ice cream

 

SIDES
Egg, toast, Turkish bread, truffled béarnaise 4 each
Hash brown, baked beans 5 each
Backfatters English pork sausage, seasoned mushrooms, spinach 6 each
Hand-cut bacon, fresh heirloom tomato, avocado 7 each
Smoked salmon 8 each

 

HAM AND CHEESE CROISSANT 8

PASTRIES from 4.5
A selection of fresh pastries available daily from the cabinet

 

TEA AND COFFEE

Coffee

Vittoria Oro

Espresso 3
Latte, flat white, cappuccino, Vienna, macchiato 4

TAKEAWAY SIZES AVAILABLE
Small 3.5
Medium 4
Large 4.7

TEA

Choose from English Breakfast, Earl Grey, Darjeeling,
green, peppermint, chamomile, lemon and ginger 4

ICED

Chocolate, coffee or mocha 4

HOT CHOCOLATE

Hot chocolate 4

NON-ALCOHOLIC BEVERAGES

SHAKES

Chocolate, vanilla, caramel, strawberry (malt available on request)
Milkshake 6.5
Thickshake 9

ICED TEA

Peach or lemon 4

CHILLED JUICE

Orange, apple, pineapple, tomato, cranberry 5

V = Vegetarian  LG = Gluten Free