The Kitty Food
PERFECT FOR SHARING
Thick Cut Fries served with aioli 8
Sweet Potato Fries served with aioli 10
Potato Sidewinders served with aioli 11
Ciabatta and Dips 11
Chicken and Camembert spring rolls 13
Angus Beef Slider Burgers 18
Angus beef pattie, cheese, tomato, lettuce, blue cheese dressing on a black brioche bun
Cheese Plate 22
Antipasto Plate 23
Menu available from 3pm – 10pm daily
Free Chef’s selection canapés available 4pm – 6pm Friday
(excludes public holidays and special events)
DELIVERED CONVENIENTLY TO YOU AT THE KITTY
Steamed Edamame Beans 8
BBQ Pork Buns 12
Vegetarian Spring Rolls 13
Salt N Pepper Silken Tofu 13
Pork and Prawn Rice Paper Rolls 14
Prawn Dumplings 12
The Kitty Drinks
Yamazaki whiskey, vermouth, sugar syrup and bitters served straight up.
Kraken rum, apple juice, sugar syrup and bitters served short over ice.
BARREL AGED MANHATTAN
Made on Treasury Casino’s very own personal selection 13 Woodford Reserve, then aged with vermouth, bitters and sugar for 4-6 weeks.
SLOE GIN OLD FASHIONED
Sloe gin, Pomme Verte, sugar syrup and bitters served short over ice.
Herradura Reposado tequila, agave nectar and grapefruit juice stirred together.
A refreshing blend of Tanqueray 10 gin, peach liqueur, passionfruit and marmalade.
Angostura 1919 rum, bitters, sugar syrup and egg white shaken vigorously.
Johnny Walker Black Label scotch, Lagavulin scotch and ginger liqueur served with lemon juice and sugar syrup.
A unique mix of Lagavulin scotch, Macallan Amber whisky, apple puree and agave nectar.
The classic blend of Tanqueray 10 gin, Maraschino liqueur and sugar served with violet jelly.
Crème De Peche, Pomme Verte and pineapple juice topped with Brown Brothers Prosecco.
Tanqueray 10 gin, Pimms, Maraschino liqueur, grapefruit juice served tall with ginger ale
GREEN TEA FIZZ
Tanqueray 10 gin, Dom Benedictine and grapefruit bitters topped with a unique green tea soda
Yamazaki whiskey and melon liqueur topped with an orange sherbet soda
Absolut vodka and coconut syrup combined with mango sorbet served over coconut water ice cubes.
Goslings rum, Dom Benedictine and ginger liqueur served long with a piece of candied ginger.
Hennessy VS cognac, peach liqueur, pineapple juice, mint and peach bitters.
Herradura Plata tequila and The Bossabarossa Shiraz combined with orange sherbet and mixed berries.
BITTER PEACH FLIP
An adventurous blend of mint, peach liqueur and Campari topped with a peach foam garnish.
A sweet blend of Absolut vodka, coconut, pineapple juice and strawberries shaken together and topped with strawberry foam.
Zubrowka, Chambord, cream, sugar syrup, lemon juice and orgeat syrup recreate this old The Kitty classic.
ESPRESSO MARTINI FLIGHT
The Kitty’s current flight showcases one of today’s most popular cocktails - the espresso martini. We have created three variations of this classic favourite, all of which are sure to delight.
Firstly the Jalisco Express is a tequila variation using Herradura Reposado and Patron XO.
Secondly, enjoy the Kraken Express made on Kraken rum and combined with cinnamon sugar syrup.
Lastly the classic vodka espresso martini made on Ketel One vodka and agave nectar.