Lab Dinner

Lab Dinner



House Baked Bread

With Churned Butter (V) 10

House Baked Bread

With Churned Butter, Mt Zero Olives, Balsamic, Evoo (V) 15


With Forest Anise And Goats Cheese Mousse, Balsamic Caviar, Macadamia, Rocket Oil, Croutons 16


With Cured Meats, Cheddar, Cornichons, Mt Zero Olives, Rocket Salad, Turkish Bread 26



Natural (6) 28

Kilpatrick (6) 28

Nam Jim Dressing (6) 28


Wild Mushroom Risotto

With Forest Anise, Wattleseed, Walnuts, Chive Crème Fraiche (V) 19

Pumpkin Ravioli

With Fruit Spice, Spinach, Ricotta, Pinenuts, Honey And Sage Butter (V) 20

Seafood Soup 

With Bean Curd    25


With Red Dulse, Pear, Lemon Myrtle Gremolata, Rain Forest Lime 24

Twice Cooked Pork Belly

With Fennel, Apple, Wild Rosella 25

Prawns Tempura

With Galangal And Thai Basil, Pickled Radish Salad, Green Chilli Emulsion 26



Deep Fried Silken Tofu

With Mixed Vegetable And Mushroom Stir Fry (V) 34

Atlantic Salmon Espresso

With Asparagus, Potato Hay, Truffle Caviar, Avocado Cream 36

Bendele Organic Chicken Breast

With Mountain Pepper And Lemon Aspen Spiced Pumpkin, Baby Vegetables, Jus Gras 37

Mandagery Creek Venison

With Wattleseed, Artichoke, Beetroot, Riberry Jus 41

Bendele Organic Duck Breast

With Tarragon And Goats Cheese Farro, Pancetta, Pomegranate Molasses 42

Great Southern Lamb Rack

With Smoked Parsnip, Baby Carrot, Radish, Parmesan And Pistachio Shard, Quandong Jus 43

Scallops and Prawns

With Xo Sauce, Asparagus, Snow Peas, Exotic Mushrooms 43

Thousand Guineas Beef Short Rib

With Pepper Berry Rub, Mushroom, Eschalot, Native Fruit Balsamic Jus 46





200gm Diamantina Eye Fillet, Northern Qld 46

300gm Thousand Guineas Beef Striploin, Southern QLD/NSW 52

300gm Rangers Valley Rib Fillet, Northern Tablelands NSW 55


Served With Fennel Rémoulade, Grilled Lemon And Your Choice Of Sauce - Mushroom, Pepper, Jus, Béarnaise             


650gm Grainge Chateaubriand, South Western Nsw 120

850gm Grainge Rib Eye Fillet, Darling Downs, Qld 120


Served With Fennel Rémoulade, Grilled Lemon, Green Vegetables, House Salad, And Your Choice Of Sauce - Mushroom, Pepper, Jus, Béarnaise


Mud Crab

Singapore Chilli Sauce  MP


Shallot, Chinese Wine Sauce  MP

Coral Trout

Ginger Soya Sauce  MP


Subject To Availability. Please Check With Your Waiter.


House Salad (V) 10

Green Vegetables, Garlic Butter (V) 10

Fennel Rémoulade (V) 10

Potato Mash (V) 10

Sweet Potato Fries, Sweet Chilli Aioli (V) 10

Thick Cut Fries, Aioli (V) 10

Steamed Rice (V) 10

Broccolini, Almonds (V) 10

Combination Seafood Fried Rice 15

Asian Greens, Oyster Sauce 15  

Green Bean Shrimp Sambal (V) 15

Dessert and Cheese



Lavender And Blueberry Cheesecake

With Yuzu,  Popping Candy, Lemon Myrtle Ice Cream 16

Feuilletine Praline Tart

With Whipped Raspberry Ganache, Pomegranate Pearls, Papaya, Lemongrass 16

Cherry Three Ways

With Reduction, Mousse, Petit Four,  Chocolate Marquise 16

Strawberry Chiffon

With Streusel Crumbs, Meringue, Honey Yoghurt Sorbet 16

Chocolate Plate  

With Marquise, Praline Tart, Petit Four, Pomegranate Pearls, Yuzu, Lemon Myrtle Ice Cream 16


Tarwin Blue – Nsw
From the Gippsland Region This is A Beautifully Balanced Blue Cheese; Firm But Moist And Not Too Crumbly.  

Maffra Cheddar – Vic
Award Winner Of Australia’s Best Cheese (Two Years In A Row) Hand Crafted With Sweet And Rich Up Front Notes With Complex After Tones. The Texture Is Moist And Slightly Crumbly

Blackall Gold Washed Rind – Qld
Blackall Gold Has Been Developed To Be Uniquely Mild While Young; When Mature, Blackall Gold Will Present A Meaty Nose And Flavour That Will Delight And Surprise

Woombye Triple Cream Brie – Qld
The Delicate White Bloom On The Outside Hides A Deliciously Rich And Creamy Center. The Addition Of Extra Cream To The Already Rich Jersey Milk Creates An Exquisite Masterpiece That Has Become One Of Our Flagship Cheeses

Served With Seasonal Fruit, Lavosh, Crispbread
One Cheese 12
Two Cheeses 22
Three Cheeses 28