lab bar + restaurant dinner

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Lab Dinner

Lab Dinner



House baked bread, wattle seed churned butter $11
House baked bread, wattle seed churned butter, mt zero olives, aged balsamic, extra virgin olive oil $16
Antipasto cured meats, maffra cheddar, cornichons, mt zero olives,
organic green leaves, house baked bread


Wild mushroom risotto, fruit spice, wattle seed, walnuts, parmigiano reggiano, chive mascarpone $21
Baked goat’s cheese, crouton, barilla leaves, figs, heirloom beetroot, macadamia dukkah, burnt mandarin vinaigrette $19
Scallops, cauliflower, corn, corn crisp, micro basil, desert lime oil $26
Twice cooked backfatters pork belly, shaved fennel, native currants, apple, riberry jus $26
Salt and pepper quail, frisée, heirloom tomato, capsicum aioli $29
Spanner crab, avocado and pea gazpacho, lemon myrtle crisp, radish, mint, desert lime emulsion $28


Ginger and shallot $28
Natural $28
Kilpatrick $28


Cone bay barramundi, corn and pear succotash, potato glass, chili beurre blanc $34
Bendele farm organic chicken roulade, warrigal greens, feta, prosciutto, leek, asparagus, broad beans, cognac mustard jus $32
Green pea ravioli, ricotta, native mint, capers, lemon cream $28
Venison loin wellington, mushroom, spinach, artichoke, spring vegetables, davidson plum jus $38
Bendele farm organic duck breast, confit duck croquette, parsnip, radish, snow pea tendrils, pine plum, jus $38
Great southern lamb rack, smoked garlic potato, spring vegetable,
macadamia dukkah, maple jus
Scallops, prawns, xo sauce, asparagus, snow pea, exotic mushroom $46
Kung pao chicken, capsicum, carrot, snow pea, shallots, cashews $32


served with your choice of two sides and mushroom, pepper, jus or béarnaise sauce  
200gm diamantina eye fillet – qld $52
300gm acres organic rib fillet – qld $52
400gm acres organic beef sirloin – rockhampton, qld $65


Served with house salad and your choice of two sides with mushroom, pepper, jus or béarnaise sauce  
850gm grainge rib eye cutlet – southern qld (gf) $120
650gm grainge chateaubriand – south west nsw (gf) $120


Live mud crab, singapore chilli M.P.
Live lobster, ginger, shallot, chinese wine sauce M.P.
Live coral trout, ginger soya sauce M.P.


Organic leaves garden salad, aged balsamic vinaigrette $8
Brussel sprouts, bacon, garlic butter $8
Warm heirloom beetroots, goat’s curd, aged balsamic $8
Green beans, garlic $8
Seasonal vegetables $8
Truffle potato mash (gf) $8
Sweet potato fries, sweet chilli aioli $10
Thick cuts fries, aioli $8
Steamed rice (gf) $8
Combination seafood fried rice $12
Asian greens, oyster sauce $8


Dessert and Cheese


Lemon semifreddo, burnt orange sauce, tuille, 10 year talisker malt whiskey sorbet $16
Milk chocolate mousse, hazelnut praline, espresso crumb, frangelico lime gel, blood orange sorbet $16
Coconut and mango bavarian, mango jelly, dried mango, meringue, lime curd, broken nose vanilla mascarpone $16
Goat’s cheese mousse, port reduction, apple cider gel, salted almond praline, sour strawberries $16


Tarwin Blue – NSW  
Maffra Cheddar – VIC  
Blackall Gold Washed Rind - QLD  
Woombye Triple Cream Brie – QLD  
Served with native fruits, lavosh, crispbread  
One cheese $12
Two cheeses $22
Three cheeses $28