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Breakfast

The Lab Menu

The Lab Menu

Breakfast Menu

Available daily from 7.00am - 10.30am

CONTINENTAL

Cereal $5
   
Fruit plate (GF, V) $13
Selection of seasonal QLD and Australian fruits, macadamia crumb  

 

HOT

Hot breakfast $25
Two free range eggs cooked to your liking, streaky bacon, seasonal mushrooms, English pork sausages, fresh heirloom tomatoes, potato rosti, toasted sourdough  
   
Congee (GF) $16
Rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli,
sesame oil, fried shallots
 
   
French omelette $22
Three free range eggs with toasted sourdough  
Choose 4 items: asparagus, smoked salmon, feta, mushroom, red onion,
spinach, tomato, capsicum, cheddar
 
   
Eggs benedict  
Two poached free range eggs, sourdough, hollandaise sauce $18
With field mushroom (v) $19
With ham $22
With smoked salmon $22
   
Strawberry hotcake  (V) $22
Buttermilk hotcake, fresh blueberries, strawberries and raspberries,
vanilla ricotta, maple syrup (please allow for 20-minute cook time)
 

SIDES

Hollandaise sauce, sourdough, egg $4
   
Streaky bacon, ham, potato rosti $6
   
Seasonal mushrooms, fresh heirloom tomatoes, English pork sausage, avocado $7
   
Smoked salmon $9
Lunch and Dinner Menu

Available daily from 10.30am - 7.00pm

SOMETHING TO START

Garlic Bread (v) $9
With house made garlic butter and sea salt  
   
Freshly Shucked Oysters (gf) $28
Half dozen fresh natural oysters with lemon  
Half dozen kilpatrick  

SALAD

Avocado and Feta Salad (v) $16
Avocado, feta, Spanish onion, heirloom tomato, orange and a burnt orange dressing  
With chicken $5
   
Caesar Salad $17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, Parmigiano Reggiano and garlic croutons  
With chicken $5

BURGER BAR

Vegan Burger (VG) $24
Alternative Meat Co. patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips  
   
Chicken Burger $20
Southern fried chicken, slaw, Jalapeños with sriracha and ranch dressing with thick cut chips  
   
Angus Beef Bacon and Cheese $23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips  
Add gluten free bun $2

PIZZA

Margherita $20
Pomodoro sauce, fresh tomato, basil pesto, rocket, mozzarella  
   
Meat Lovers $24
Chorizo, beef mince, pulled pork, onion, mozzarella, smoked BBQ Sauce  
  $28
Prawn and Chorizo  
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella $24
Add gluten free base $2

MAINS

Spaghetti Bolognaise $20
Beef bolognaise with shaved parmesan cheese  
   
Pasta Bocconcini (v) $20
Pappardelle, bocconcini, capers, heirloom tomato, fresh basil and olive oil  
   
Pasta Prawn $24
Pappardelle, prawn, chorizo, heirloom tomato, basil and olive oil  
   
Chicken Schnitzel $24
Crumbed chicken breast, fries, salad  
With port jus, pepper jus, mushroom jus or garlic butter  
Add Parmigiana toppings $26
   
Fish and Chips $26
Byron Bay beer battered Barramundi, salad, fries and zesty lemon tartare  
   
Pork Cutlet $36
Grilled pork cutlet, broccolini, baby carrots, potato puree with jus  
   
Salmon  
Atlantic salmon, broccolini, baby carrots, risotto cake, dill butter $34

FROM THE GRILL

Striploin $35
250g Nolan’s Meats Gympie served with thick cut chips and garden salad  
   
Eye Fillet $38
180g Nolan’s Meats Gympie served with thick cut chips and Garden Salad  
   
Rib Fillet  
220g Nolan’s Meats Gympie served with seasonal vegetable, potato and parmesan pave $41
All steaks served with port jus, pepper jus, mushroom jus or garlic butter  

ALL DAY BREAKFAST

Vegetarian Big breakfast (v) $24
Two free range eggs cooked to your liking, fresh heirloom tomato, halloumi, hash brown, spinach, grilled field mushrooms and toast  
Treasury Breakfast $26
Hand-cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushrooms and toast  

SIDES

Kitchen Thick Cut Fries $8
With aioli  
   
Garden Salad (gf) $8
With balsamic dressing  
   
Potato Puree $8
With truffle oil  
   
Sautéed Broccolini (gf) $8
With butter and smoked salt  
   
Thin Cut Fries $8
With aioli  
   
Sweet Potato Fries $9
With aioli  
   
Sauces $4
Your choice of port jus, garlic butter or pepper sauce or mushroom sauce  
Dinner

Lab Dinner

Lab Dinner

DINNER

SHARE

House baked bread, wattle seed churned butter $11
House baked bread, wattle seed churned butter, mt zero olives, aged balsamic, extra virgin olive oil $16
Antipasto cured meats, maffra cheddar, cornichons, mt zero olives,
organic green leaves, house baked bread
$28

ENTRÉE

Wild mushroom risotto, fruit spice, wattle seed, walnuts, parmigiano reggiano, chive mascarpone $21
Baked goat’s cheese, crouton, barilla leaves, figs, heirloom beetroot, macadamia dukkah, burnt mandarin vinaigrette $19
Scallops, cauliflower, corn, corn crisp, micro basil, desert lime oil $26
Twice cooked backfatters pork belly, shaved fennel, native currants, apple, riberry jus $26
Salt and pepper quail, frisée, heirloom tomato, capsicum aioli $29
Spanner crab, avocado and pea gazpacho, lemon myrtle crisp, radish, mint, desert lime emulsion $28

OYSTERS

Ginger and shallot $28
Natural $28
Kilpatrick $28

MAINS

Cone bay barramundi, corn and pear succotash, potato glass, chili beurre blanc $34
Bendele farm organic chicken roulade, warrigal greens, feta, prosciutto, leek, asparagus, broad beans, cognac mustard jus $32
Green pea ravioli, ricotta, native mint, capers, lemon cream $28
Venison loin wellington, mushroom, spinach, artichoke, spring vegetables, davidson plum jus $38
Bendele farm organic duck breast, confit duck croquette, parsnip, radish, snow pea tendrils, pine plum, jus $38
Great southern lamb rack, smoked garlic potato, spring vegetable,
macadamia dukkah, maple jus
$45
Scallops, prawns, xo sauce, asparagus, snow pea, exotic mushroom $46
Kung pao chicken, capsicum, carrot, snow pea, shallots, cashews $32

GRILL

served with your choice of two sides and mushroom, pepper, jus or béarnaise sauce  
200gm diamantina eye fillet – qld $52
300gm acres organic rib fillet – qld $52
400gm acres organic beef sirloin – rockhampton, qld $65

FOR TWO

Served with house salad and your choice of two sides with mushroom, pepper, jus or béarnaise sauce  
850gm grainge rib eye cutlet – southern qld (gf) $120
650gm grainge chateaubriand – south west nsw (gf) $120

LIVE SEAFOOD

Live mud crab, singapore chilli M.P.
Live lobster, ginger, shallot, chinese wine sauce M.P.
Live coral trout, ginger soya sauce M.P.

SIDES

Organic leaves garden salad, aged balsamic vinaigrette $8
Brussel sprouts, bacon, garlic butter $8
Warm heirloom beetroots, goat’s curd, aged balsamic $8
Green beans, garlic $8
Seasonal vegetables $8
Truffle potato mash (gf) $8
Sweet potato fries, sweet chilli aioli $10
Thick cuts fries, aioli $8
Steamed rice (gf) $8
Combination seafood fried rice $12
Asian greens, oyster sauce $8

 

Dessert and Cheese

DESSERT

Lemon semifreddo, burnt orange sauce, tuille, 10 year talisker malt whiskey sorbet $16
Milk chocolate mousse, hazelnut praline, espresso crumb, frangelico lime gel, blood orange sorbet $16
Coconut and mango bavarian, mango jelly, dried mango, meringue, lime curd, broken nose vanilla mascarpone $16
Goat’s cheese mousse, port reduction, apple cider gel, salted almond praline, sour strawberries $16

CHEESE

Tarwin Blue – NSW  
Maffra Cheddar – VIC  
Blackall Gold Washed Rind - QLD  
Woombye Triple Cream Brie – QLD  
Served with native fruits, lavosh, crispbread  
One cheese $12
Two cheeses $22
Three cheeses $28

 

 
Degustation

Lab Degustation

Lab Degustation

Degustation Menu

Five Course $120 | Wine Pairing $160

Degustation is designed to delight the whole table

 

amuse


scallops, cauliflower, corn, corn crisp, micro basil, desert lime oil (gf)
chandon nv brut, yarra valley, vic


wild mushroom risotto, fruit spice, wattle seed, walnuts, parmigiano reggiano, chive mascarpone (gf)
wolf blass gold label riesling, eden valley, sa


twice cooked backfatters pork belly, shaved fennel, native currants, apple, riberry jus (gf)
wolf blass gold label chardonnay, adelaide hills, sa


cleanser


great southern lamb rack, smoked garlic potato, spring vegetable, macadamia dukkah, maple jus (gf)
tar & roses tempranillo, heathcote, vic


goat’s cheese mousse, port reduction, apple cider gel, salted almond praline, sour strawberries
la gioiosa valdobbiadene prosecco docg, veneto, it

 

 

 

 

 

V – Vegetarian, LG – Low Gluten  

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