From 1 March to 3 April, Members can feast on Kitchen at Treasury’s Member deal – two 100g eye fillet medallions, thick-cut chips, garden salad and choice of sauce with a Bailey’s cheesecake and a glass of wine.
Dates: 1 March to 3 April, 2018
Time: Available 10.30am to midnight
Where: Kitchen At Treasury
Member Price: $22*
Public Holiday Price: $25.30^
Non-Member Price: $44
Public Holiday Price: $50.60^
Platinum and Diamond Member Upgrade
Platinum and Diamond Members can upgrade their Member Deal to receive an additional 100g eye fillet medallion and a prawn skewer for no extra cost.
Subject to availability, change or cancellation. Images are for illustrative purposes only. *No further Member discounts apply. Member price is available upon presentation of current Membership Card. Guests may choose either a glass of ‘Beautiful Somewhere’ Shiraz or ‘North of South’ Sauvignon Blanc. ^Public holiday dates are Friday 30 March to Monday 2 April, 2018. Treasury Brisbane practises the responsible service of alcohol.