Menu
Ryan's Food
Ryan's Food
STARTERS
|
Soup of the day House made soup with toasted sourdough |
$10 |
Garlic BreadWith house made garlic butter and sea salt |
$9 |
|
Freshly Shucked Oysters Half dozen fresh natural oysters with lemon or |
$28 |
SALAD
|
Broccocini and basil salad (v) Bocconcini, fresh basil, heirloom tomato, rocket, garlic croutons, chive oil |
$16 |
| With chicken | +$5 |
|
Caesar salad Crispy cos lettuce, double smoked speck, poached egg, anchovies, Parmigiano Reggiano and garlic croutons |
$17 |
| With chicken | +$5 |
BURGERS AND SANDWICHES
|
Vegan burger (vg) Alternative Meat Co. patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips |
$24 |
|
Club sandwich Traditional toasted sandwich, chicken, streaky bacon, easy over egg, cheese, tomato, lettuce, fries with aioli |
$20 |
|
Ham & cheese toastie Served with fries and aioli |
$15 |
|
Three cheese toastie Served with fries and aioli |
$15 |
|
Chicken burger Southern fried chicken, slaw, jalapenos with sriracha and ranch dressing with thick cut chips |
$20 |
|
Angus beef, bacon and cheese burger Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips |
$23 |
| Gluten-free bun | $2 |
PIZZA
|
Margherita Pomodoro sauce, fresh tomato, basil pesto, rocket, mozzarella |
$20 |
|
Meat lovers Chorizo, beef mince, pulled pork, onion, mozzarella, smoked BBQ Sauce |
$24 |
|
Prawn and chorizo Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella |
$24 |
| Gluten-free base | $2 |
FROM THE GRILL
|
Striploin 250g Nolan’s Meats Gympie served with thick-cut chips and garden salad |
$35 |
|
Eye fillet 180g Nolan’s Meats Gympie served with thick cut chips and garden salad |
$38 |
ALL DAY BREAKFAST
| Treasury breakfast Two free range eggs cooked to your liking, streaky bacon, pork sausage, fresh heirloom tomato, potato rosti, mushrooms, toasted sourdough | $26 |
| Daily selection of cakes available from $6 |
MAINS
|
Spaghetti bolognese Beef bolognese with shaved parmesan cheese |
$20 |
|
Pasta bocconcini (v) Pappardelle, bocconcini, capers, heirloom tomato, fresh basil and olive oil |
$20 |
|
Pasta prawn Pappardelle, prawn, chorizo, heirloom tomato, basil and olive oil |
$24 |
|
Chicken schnitzel Crumbed chicken breast, fries, salad with port jus, pepper jus, mushroom jus or garlic butter |
$24 |
| Add Parmigiana toppings | $26 |
|
Fish and chips Byron Bay beer-battered Barramundi, salad, fries and zesty lemon tartare |
$26 |
|
Salmon Atlantic salmon, broccolini, baby carrots, potato puree and lemon butter |
$34 |
SIDES
| Thick cut fries With aioli | $8 |
| Garden salad (gf) With balsamic dressing | $8 |
| Potato mash With truffle oil | $8 |
| Sauteed broccolini (gf) With butter | $8 |
| Thin cut fries With aioli | $8 |
| Sweet potato fries With aioli | $9 |
| Sauces Your choice of port jus, garlic butter, pepper sauce or mushroom sauce | $4 |
Ryan's Drinks
Ryan's Drinks
MARTINIS
VODKA MARTINI
Your choice of vodka served sweet, dry, perfect or dirty
Ketel 1 17
Grey Goose 21
Belvedere 21
GIN MARTINI
Your choice of gin served sweet, dry, perfect or dirty
Tanqueray 17
Bombay Sapphire 17
Hendricks 21
Tanqueray No. 10 21
ESPRESSO MARTINI
Ketel 1, Kahlua, Vanilla Galliano and fresh espresso coffee served martini style 19
CLASSIC COCKTAILS
SIDECAR
Hennessy Cognac, Cointreau and lemon juice served in a sugar rimmed martini glass 19
BRAMBLE
Tanqueray Gin, Chambord, lemon juice and sugar syrup served short over crushed ice 17
OLD FASHIONED
Woodford Reserve, sugar syrup and bitters served short over ice 19
TREACLE
Angostura 5yo Rum, apple juice, sugar syrup and bitters served short over ice 17
SINGAPORE SLING
Tanqueray Gin, Cherry Brandy, Cointreau, Dom Benedictine, pineapple juice, lime juice,
grenadine and bitters served long over ice 17
MOJITO
Bacardi Carta Blanca, Sailor Jerry Spiced Rum, fresh mint and lime served long over ice 17
TOM COLLINS
Tanqueray Gin, fresh lemon juice and soda served long over ice 18
SIGNATURE COCKTAILS
ISLAND CRUSH
Ketel 1, Malibu, passionfruit, pineapple juice and orange juice served tall over ice 19
GEISHA’S KISS
Ketel 1, Vanilla Galliano, Midori, pineapple juice and lime served martini style 19
LONG BEACH ICED TEA
Ketel 1, Tanqueray Gin, Malibu, Cointreau, Bacardi Carta Blanca,
crushed lime and cranberry juice served tall over ice 19
FIELD BREEZE
Baileys, Frangelico, Crème De Cacao White, strawberries, cream and honey,
blended and served in a martini glass 19
OTHER
A Wide Variety Of Tap And Bottled Beers, Wine And Spirits Also Available. Download Full Menu Here.