Three-Course Set Menu

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Three-Course Dinner Special

Throughout the month of March, set your tastebuds alight with a three-course dinner with a glass of wine* in The Lab Restaurant and Bar.

Available Monday to Thursday from 6pm to 10pm, this menu has been specially designed to showcase delicious food sourced from fresh, locally sourced produce. What better way to treat yourself mid-week?

Dates: 5 March, 2018 - 29 March, 2018

When: Monday - Thursday, 6pm - 10pm

Where: The Lab Restaurant and Bar

Cost: $60 per person

To make a reservation, please call 1800 506 889 or click the 'Book Now' button above.

 

Three-course set menu

Glass of wine included*

Entrée
Select one menu item

tempura prawns, pickled vegetables, wasabi aioli 
mushroom pate, port gel, candied walnuts, chive crème fraiche, croutons
 
Main

Select one menu item

bendele farm organic chicken breast, sweet corn succotash, prosciutto, jus 
atlantic salmon, espresso, asparagus, potato crisp, truffle caviar, avocado cream
 
Dessert

Select one menu item

goat’s cheese mousse, port reduction, apple cider gel, salted almond praline, sour strawberries
mango cheesecake, yuzu crumb, vanilla ice cream

 

 

 

Terms and Conditions

Subject to availability, change or cancellation. The Star Club Member discounts and Seniors discount are available on presentation of a valid Membership Card or Seniors card. *Value up to $10.00 Treasury Brisbane practises the responsible service of alcohol.