Valentine’s Dinner Chandon Experience
Spoil your Valentine with an unforgettable evening at the iconic and charming The Lab.
Wine and dine your cupid with a bespoke four-course menu paired with matching wines from internationally-acclaimed vineyard, Chandon.
Guests will indulge in a choice of entrée, main meals and desserts featuring locally-sourced produce including fresh spanner crab, Bendele organic duck breast, Atlantic salmon, chocolate share plate and more.
Love has never tasted so sweet!
Tickets are strictly limited – book now to avoid disappointment.
Date: Thursday 14 February, 2019
Seatings: 6.00pm - 8.30pm
Location: The Lab
Guest entry via Treasury Brisbane Hotel - George Street Entrance
Inclusions: Indulgent four-course dinner menu with matching wines from internationally-renowned winery Chandon
Price: $135 per person
Amuse bouche on arrival
Goats curd, pickled beetroot, horseradish
Chandon Brut NV
Awarded Australia’s Best Sparkling Wine at the 2018 Champagne & Sparkling Wine World Championships
Spanner crab, compressed watermelon, cucumber gel, basil caviar
Chandon Blanc de Blanc
Pork belly, carrot puree, heirloom carrot, asparagus, apple, jus
Chandon Sparkling Pinot Shiraz
Grilled prawns, watercress, tomato, lemon butter
2014 Chandon Vintage Brut Rosé
Wild mushroom risotto, spinach and goats cheese stuffed zucchini flower, parmigiano Reggiano
2014 Chandon Vintage Brut
Citrus meringue, strawberry coulis
Beef fillet, smoked leek, radish, snow pea tendrils, cognac mustard jus
2015 Domaine Chandon Barrel Selection Shiraz
Atlantic salmon, beetroot panacotta, pickled cucumber, horseradish
Domaine Chandon Pinot Noir Rosé
Bendele organic Duck breast, fennel puree, sugar snap peas, orange gel, fig glaze
2014 Chandon Blanc de Noirs
Spinach fettuccini, white wine cream, heirloom tomato, fetta
2016 Domaine Chandon Barrel Selection Chardonnay
Chocolate share plate – chocolate marques, raspberry gel, vanilla cheesecake, dark chocolate tart, honeycomb, raspberry sorbet, vanilla bean ice cream
2006 Chandon Late Disgorged Blanc de Blancs TBC Availability
Cheese platter – Tarwin Creek blue cheese, Woombye triple cream brie, Maffra smoked cheddar, lavosh, water crackers, quince, figs, strawberry
Le Petit Chandon
Terms and Conditions
Subject to availability, change or cancellation. Images are for illustrative purposes only. Menu is subject to availability, change or cancellation. Menu is correct at time of publishing. *A Merchant fee of 2.9% + Service Fee of $1.00 applies to all bookings through Brisbane Tickets. American Express card payments are not accepted through Brisbane Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 48 hours prior to the day of the event (by 6.00pm 12 February, 2019). No refund will be provided to no-shows or cancellations made within 48 hours prior to the event. Booking cancellations made after the event is sold out will incur a 50% cancellation fee. Guests must be 18 years of age and over to attend. Treasury Brisbane practices the responsible service of alcohol.