Indulge in the diamonds of the culinary world this winter and treat yourself to Black Hide's decadent truffle degustation. Head Chef Tom Mumford's specially curated five-course truffle-infused menu will delight your tastebuds so you can sample the very best of Australia's truffle season.
Enjoy truffle cured Angus eye fillet carpaccio, grilled Franklin Harbour oysters with truffle pangrattato and so much more. Have a sweet tooth? Not to worry, this delightful degustation includes a silky white chocolate panna cotta served with black-truffle sesame ice cream, meringue, and truffled chocolate.
Be sure to also try our zesty special edition truffle cocktail, the Fun Gui, which is available as an optional extra.
1 July - 31 August, 2021
$228.85 Public Holiday Price
The Star Club Member discounts apply.
Black Hide Australian Truffle Degustation
Grilled Franklin Harbour oysters
w/ lobster bisque, truffle pangrattato
Leeuwin Estate Art Series Chardonnay 2017
Truffle cured Angus eye fillet carpaccio
w/ pickled shimeji, anchovy custard & pecorino
Scorpo Noirien Pinot Noir 2019
w/ chestnut cream, Jerusalem artichoke & confit garlic
De Fefinanes 1583, Albarino 2012
500gm Stanbroke MB5+ Wagyu Sirloin to share
w/ celeriac & speck mac & cheese, truffle butter
Chateau De Pez, St Estephe 2010
White chocolate panna cotta
w/ black truffle-sesame ice cream, meringue & truffled chocolate
Penfolds Grandfather Rare Tawny (NV)
We also offer shaved Truffle at the table for $ 8.00 per gram
Subject to change, availability, and cancellation. Images are for illustrative purposes only. *A 15% surcharge applies on Public Holidays. The Star Club Member discounts are available on presentation of a current Membership Card. Available for a minimum of two guests. Set menu must apply to whole table. Bookings mandatory. Dietaries to be notified upon booking. Offers are available during restaurant operating hours. Not available on takeaway orders. Black Hide practises the responsible service of alcohol.