Enjoy the best from the states
Presented by Treasury Brisbane together with Brooklyn Brewery, Makers Mark, Knob Creek and Jim Beam.
Following last year’s sell-out event, Brewed & Batched – American Edition, invites guests to enjoy the best from The States including internationally-renowned bourbon, boutique brews and iconic guest speakers.
Kick back and savour the flavours while LION Craft Beer Ambassador Miro Bellini and Coca Cola’s Premium Spirits Brand Ambassador Jonte Highton talk through some of the rare brews and batches on offer.
A carefully-curated menu of American foods including jalapeño poppers, smoked bbq sticky chicken wings, slow-cooked pork ribs and delicious chocolate and Jim Beam small batch brownie, macadamia crumb, mascarpone ice-cream, will ensure this is a night to remember.
Plus, revel in live entertainment from country and roots duo Feathertree and the ultimate man cave activities throughout the night, which include the chance to win some major prizes, soon to be announced.
Tickets are strictly limited. Book now to avoid disappointment.
Friday 13 September, 2019
6.30pm to 9.00pm
Treasury Hotel Courtyard
Guest entry via George Street
$110 per person*
Three-course American-inspired menu; major prize giveaways and live entertainment!
Brewed & Batched Menu
Canapés On Arrival
Jalapeno poppers, Chipotle mayonnaise
Smoked BBQ Sticky chicken wings
Loaded Beef Nacho’s
Spicy Chicken Tulips
Slow-Cooked Pork Ribs, Knobs Creek Sauce
Shared platters – southern fried potatoes, collard greens, Jambalaya, succotash salad & biscuits
Chocolate and Jim Beam small batch brownie, macadamia crumb, mascarpone
Terms and Conditions
Subject to availability, change or cancellation. The event may be cancelled due to poor weather. *A Merchant Fee of 2.9% + Service Fee of $1.00 applies to all bookings through Brisbane Tickets. American Express card payments are not accepted through Brisbane Tickets. Guests must be 18 years of age and over to attend. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 48 hours prior to the day of the event (by 6:30pm on Wednesday, 11 September 2019). No refund will be provided to no-shows or cancellations made within 48 hours prior to the event. Booking cancellations made after the event is sold out will incur a 50% cancellation fee.