A festive feast to remember!
**This event has sold out**
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A festive feast and one more sherry. A Christmas lunch that’s legendary. Gather, share and get merry.
Come and feast this Christmas at Treasury Hotel’s grand Christmas Day Buffet.
Our culinary team have curated an indulgent festive menu featuring the freshest locally-sourced seafood, international cuisines, hot and cold dishes, sweet treats and all your Christmas favourites.
Let us do all the hard work this Christmas and enjoy a Christmas feast in the stunning surrounds of the Treasury Hotel.
Tickets are strictly limited – book now to avoid disappointment.
Date: Monday 25 December, 2017
First seating - 12.00pm - 3.00pm
Second seating - 1.00pm - 4.00pm
Location: Treasury Hotel
Guest entry via Treasury Brisbane Hotel - George Street Entrance
Grand buffet lunch; Three-hour premium beverage package; Carollers and Christmas theming; Gifts for children up to 12 years. Plus a visit form the man in red himself! View full food and beverage menus below.
Young Adults (13-17 years) $195pp*
Children (5-12 years) $135pp*
Children four years and under are free
Prawns, crabs, seared yellow fin tuna, bugs, lobsters, oysters, half shell scallops, black mussels, smoked salmon and oysters kilpatrick
Char siu pork belly, peking duck, seafood udon noodle, singapore soft shell crab, vegeterian fried rice, steamed rice, sushi and nigiri
Lemon and thyme grilled chicken with bush tomato relish, lamb rissoles, marinated eye fillets, bourbon glazed pork ribs, barbeque sweet potato, barbeque barramundi with chilli and mango salsa, lemon myrtle damper buns and corn
Roast beef and yorkshire puddings, roasted turkey and cranberry sauce, baked ham with beurre noisette, sage gnocchi, baked root vegetables and oven roasted potatoes
Lamb rogan josh, tandoori chicken, vegetable korma, beef madras, samosa, pakora, dahl, biryani rice, saffron and coconut rice, chutney, riata, naan and pappadums
Potato, coleslaw, waldorf, pasta, caesar, panzanella, mediterranean, thai beef, tossed green, caprese, vietnamese chicken and green paw-paw
Crème brûlée, fruit mince tarts, gingerbread houses, gingerbread biscuits, plum pudding and brandy custard, bread and butter pudding, bûche de noel, pecan tarts and chocolate fondue
Domaine Chandon Sparkling, St Huberts 'The Stag' Chardonnay, Run Riot Sauvignon Blanc, St Huberts 'The Stag' Shiraz and Mountadam Cabernet Merlot
Heineken, Heineken 3, XXXX Summer and Kirin
James Squire Orchard Crush Apple Cider
Assorted soft drinks and juices
All menu items are subject to availability, change or cancellation. Menu is correct at time of printing. *A merchant fee of 2.9% + service fee of $1.00 applies to all bookings through Brisbane Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 48 hours prior to the day of the event (by 11:59am on 23 December, 2017). No refund will be provided to no-shows or cancellations made within 48 hours prior to the event. Treasury Brisbane practises the responsible service of alcohol.