Eat, Drink and Be Merry – It’s Christmas Time!
**This event is sold out.**
**To view current events on sale, please click here.**
Come and feast this Christmas at Treasury Brisbane, with the return of Brisbane’s favourite and most festive Christmas Day Buffet.
Our culinary team have curated a spectacular festive lunch menu featuring the freshest locally-sourced seafood, quintessential Australian BBQ meats, international cuisines, salad bar, a dessert extravaganza and all your traditional Christmas favourites.
Let us do all the hard work this Christmas and enjoy a spectacular feast in the iconic surrounds of the Treasury Hotel.
Tickets are strictly limited – get in early and book now to avoid disappointment.
Date: Tuesday 25 December, 2018
First seating: 12.00pm – 3.00pm
Second seating: 1.00pm – 4.00pm
Location: Treasury Hotel
Guest entry via Queen’s Park entrance
Inclusions: Grand buffet lunch; Three-hour premium beverage package; Roaming carollers and Christmas theming; Gifts for children up to 12 years. Plus a visit from the man in red himself! View full food and beverage menus below.
Spring Sale - SOLD OUT
To go on the waitlist please email Sheree-Melissa.Brent@star.com.au
Available 1 September – 30 November, 2018
Young Adults (13-17 years) $190pp*
Children (5-12 years) $130pp*
Children four years and under are free
Last Chance Sale
Available 1 December - 23 December, 2018
Young Adults (13-17 years) $195pp*
Children (5-12 years) $135pp*
Children four years and under are free
Ice carving surrounded by local prawns, crabs, bugs, lobsters, oysters, half shell scallops, black mussels, smoked salmon, kilpatrick and mornay oysters
Angus beef, char siu pork belly, peking duck, seafood udon noodle, Singapore soft shell crab, vegetable fried rice, steamed rice, sushi and nigiri
Char grilled chicken, lamb cutlets, marinated eye fillets, garlic and ginger infused prawns, whole baked reef fish, BBQ corn on the cob, cream potato bake
Suckling pig, roast turkey with macadamia stuffing,lemon and fennel roasted leg of lamb, sirloin of beef with Yorkshire puddings, baked assorted root vegetables, broccoli and cauliflower mornay, sautéed green beans, roasted potatoes
Beef vindaloo, lamb korma, tandoori chicken, samosas and pakoras, dahl, biryani rice, saffron and coconut rice, fire roasted vegetables, chutneys, riata, naan, pappadums
Potato, coleslaw, waldorf, pasta, Caesar, panzanella, mediterranean, Thai beef, tossed green, caprese, Vietnamese chicken
Crème brûlée, fruit mince tarts, gingerbread houses and biscuits, plum pudding and brandy custard, bread and butter pudding, Bûche de Noel, pecan tarts, chocolate fondue, kiddies' corner, cheeses, fruits and accompaniments
All menu items are subject to availability, change or cancellation.
Menu is correct at time of printing.
Chandon sparkling brut
Chandon sparkling brut rose
St Huberts chardonnay
Shaw & Smith sauvignon blanc
Penfolds Kalimna shiraz
Coldstream Hills pinot noir
Beer and Cider
James Squire orchard crush apple cider
Cocktails on Tap
Pimm’s and Tanqueray spritz cocktails
Available in the Treasury Hotel Courtyard
Assorted soft drinks and juices
Terms and conditions
All menu items are subject to availability, change or cancellation. Menu is correct at time of printing. Image is for illustrative purposes only. *A Merchant Fee of 2.9% + Service Fee of $1.00 applies to all bookings through Brisbane Tickets. American Express card payments are not accepted through Brisbane Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 48 hours prior to the day of the event (by 11:59pm on 23 December, 2018). No refund will be provided to no-shows or cancellations made within 48 hours prior to the event. Booking cancellations made after the event is sold out will incur a 50% cancellation fee. Treasury Brisbane practises the responsible service of alcohol.