HERO_Christmas_Dinner

Fine dining with a Christmas Sparkle

Spanner crab and indulgent sweets. Stunning surrounds and decadent eats. Christmas night at The Lab.

Make this Christmas one to remember in the elegant surrounds of the award-winning Lab Restaurant and Bar.

The Lab Restaurant and Bar celebrates the joy of sharing with friends and family with a modern-Australian festive menu featuring the freshest locally sourced produce.

Enjoy a two-course menu with a choice of four delicious entrees, mains and desserts to select from.

Christmas has never tasted so good! 

Tickets are strictly limited – book now to avoid disappointment.

Details

 

Date: Monday 25 December, 2017

Time: 6.00pm - 9.00pm

Location: The Lab Restaurant and Bar

Guest entry via Treasury Brisbane Hotel - George Street Entrance

Inclusions: Two-course Christmas menu; Christmas cracker and festive theming 

Price: 
Two-courses $85pp*
An optional upgrade to a three-course menu is available on the evening for an additional $20pp. 

Menu

Entrée

Select one option

Mooloolaba spanner crab with avocado and pea gazpacho, native mint, radish and desert lime emulsion

Scallops with cauliflower, wild mushrooms and eschalot

Pork belly with parsnip, brussel sprouts and munthari vinaigrette

Pumpkin risotto with fruit spice, pine nuts and goat’s cheese

 

Main

Select one option

Cone bay barramundi with shaved fennel, native currants and riberry

Bendele farm organic chicken breast with leek, asparagus, broad beans, prosciutto and cognac mustard jus

Green pea ravioli with ricotta, mint, dulse, capers and lemon cream

Veal with smoked garlic potato, baby carrots, native thyme and maple jus

 

Dessert

Select one option

Lemon semifreddo with burnt orange sauce, yuzu glass and rice flour biscuits

Milk chocolate mousse with hazelnut praline, espresso crumb, frangelico lime gel and blood orange sorbet

Coconut and mandarin bavarian with mandarin jelly, dried mandarin, meringue, lime curd and mascarpone

Goat’s cheese mousse with port reduction, apple cider gel, salted almond praline and sour strawberries

Subject to availability, change or cancellation. Menus are correct at time of publishing. *A merchant fee of 2.9% + service fee of $1.00 applies to all bookings through Brisbane Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 48 hours prior to the day of the event (by 11:59am on 23 December, 2017). No refund will be provided to no-shows or cancellations made within 48 hours prior to the event.Treasury Brisbane practises the responsible service of alcohol.