**This offer has finished. Click here for current restaurant offers.**
This Easter at our Heritage Hotel building, The Lab Restaurant and Bar and Ryan’s On the Park are serving up a dessert that’s guaranteed to hit your sweet spot!
Sous Chef Anita Green and her team have dreamt up an indulgent dessert tasting plate featuring Baileys truffle, truffled almonds, white chocolate tuille, ganache, berries, chocolate brulee, raspberry marshmallow, petit fours and ice cream.
Perfect for finishing a meal, or on its own, The Easter Tasting Plate is available Wednesday 23 – Monday 28 March, 2016.