This Easter, indulge in a decadent chocolate high tea at The Lab with Easter-inspired sweets, chocolates, and savoury delights served with your choice of bottomless La Maison Du Thé French handcrafted teas.
To make a booking, simply call us on 1800 506 889.
1.00pm - 3.00pm
Saturdays and Sundays, 13 - 21 April, 2019
The Lab Restaurant, Treasury Hotel
Price: $45pp | $51.75pp^ public holiday price
Upgrade to a premium high tea that includes a two-hour Chandon package with a selection of Chandon sparkling wines to choose from - Domaine Chandon Brut Rose, Sparkling Pinot Shiraz or Sparkling Chandon Brut.
Price: $59pp | $67.85pp^ public holiday price
Subject to availability, change or cancellation. The Star Club Member discounts and Seniors discount are available on presentation of a valid Membership Card or Seniors Card. ^Public holiday dates are Friday 19 April to Monday 22 April, 2019. Treasury Brisbane practises the responsible service of alcohol.