Cheese, Wine & Seafood

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Wine & Cheese - Seafood Edition

This May, Treasury Brisbane offers a celebration of the very best of what Australia has to offer, with a special seafood edition of our Wine and Cheese evening.


Indulgent seafood canapés lead the way into a journey around the iconic wine regions of Australia, New Zealand and others. This delightful wine offering of over 30 wines, is accompanied by a delectable selection of Australian cheeses with a curated selection of antipasto, charcuterie, seafood canapés on arrival and live entertainment.


For an evening of unparalleled luxury treat yourself to a VIP ticket to gain entry into our Cloudy Bay cellar door in The Lab. Enjoy a taste of true opulence with a wide array of internationally renowned Cloudy Bay wines including a signature sauvignon blanc and elegant sparkling pelorus. Complement these exquisite wines with an exceptional hot and cold seafood grazing station featuring fresh oysters and barramundi ceviche.


As if this weren’t enough, a number of lucky door prizes will be drawn on the night, with some outstanding limited-edition wines to be won.


Don’t miss out on this incredible evening of seafood paired with our delightful wine offering.

WHEN

5.00pm - 8.00pm, Friday 24 May, 2019

WHERE

Treasury Hotel Courtyard 

Guest entry via George street entrance

PRICE

  • $138pp* Cloudy Bay VIP ticket
  • $69pp* Main event ticket

 

INCLUSIONS

Main event ticket

  • Three hours of bubbles, wine, cheese, antipasto and seafood canapés on arrival

 

Cloudy Bay VIP ticket 

  • Main event admission plus entry into the Cloudy Bay Cellar Door in The Lab, which includes a wide array of internationally renowned Cloudy Bay Wines complemented with an indulgent hot and cold seafood grazing station, oyster bar, cheeses, antipasto and dips!

 

Menu

General Admission
Variety of cheeses  
Mixture of olive varieties
Char-grilled vegetables
Assorted dips 
Artisan breads 
Dried and fresh fruits 
Mixed nuts

 

Canapés on Arrival
Shrimp cocktail rolls
Kilpatrick and Mornay oysters
Salmon and avocado sushi
Petite poke bowls


VIP Menu
Includes all menu items listed above plus the inclusion of menu items below

Oyster bar
Mussels, Pomodoro and citrus sauce
Pipis and garlic butter
Shrimp salad
Ceviche Cone Bay barramundi

Terms and Conditions

Subject to availability, change or cancellation. Event may be cancelled due to poor weather. *A Merchant Fee of 2.9% + Service Fee of $1.00 applies to all bookings through Brisbane Tickets. American Express card payments are not accepted through Brisbane Tickets. Guests must be 18 years of age and over to attend. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 48 hours prior to the day of the event (by 9.00am 22 May, 2019). No refund will be provided to no-shows or cancellations made within 48 hours prior to the event. Booking cancellations made after the event is sold out will incur a 50% cancellation fee. Treasury Brisbane practises the responsible service of alcohol.