The Kitchen at Treasury Diner Restaurant

Fish and chips	$27
Beer battered barramundi, salad, fries and zesty lemon tartare

Salmon	$32
Atlantic salmon, broccolini, baby carrots, risotto cake, dill butter

Barramundi	$32
Cone bay barramundi, broccolini, baby carrots, risotto cake, dill butter

Chicken schnitzel	$23
Crumbed chicken breast and fries, salad with lemon

Spring chicken	$28
Lemon and garlic marinated half chicken, garlic kipflers, broccolini, baby carrots and jus

Pasta carbonara	$24
Double smoked speck, swiss brown mushrooms, onion, cream, parmigiano reggiano with your choice of pappardelle or zucchini noodles

Pasta with pumpkin (V)	$22
Roasted pumpkin, spinach, pine nuts, onion, olive oil, parmigiano reggiano with your choice of pappardelle or zucchini noodles

Lamb shank	$32
MSA New England Lamb, potato puree, sautéed green beans and port jus

Breakfast

Served daily 6.00am - 10.30am

Eggs benedict	$15
Two poached free-range eggs with ham on toasted sourdough, béarnaise and spinach

Avocado on toast	$15
Two poached free-range eggs with avocado on toasted sourdough, Dukkah, feta, baked beans and hash browns

Kitchen breakfast	$15
Scrambled eggs, toasted sourdough, spinach, baked beans, hash browns, pork sausage

Big breakfast	$26
Hand-cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushroom and toast with your choice of juice, tea or coffee

Vegetarian big breakfast (V)	$24
Two free range eggs cooked to your liking, fresh heirloom tomato, halloumi, hash brown, spinach, grilled field mushroom and toast with your choice of juice, tea or coffee

Eggs on toast (V)	$12
Two free range eggs cooked to your liking on toasted sourdough

Congee (GF)	$12
Rice porridge served with chilli, pickled ginger and sesame oil
With seafood	$25

Ham and cheese croissant	$8

Non-alcoholic beverages

Garlic bread (V)	$9
With house made garlic butter and sea salt

Turkish bread (V)	$12
Char-grilled with olive oil and served with a selection of dips

Freshly shucked oysters (GF)	$28
Half dozen fresh natural oysters with lemon
Half dozen kilpatrick

Beetroot and goats cheese (V)	$21
Baby beetroot, walnuts, goats cheese, roquette and caramelized onion

Caesar salad	$17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, parmigiano reggiano and garlic croutons
With chicken	$5

Striploin	$32
250g Thousand Guineas striploin

Eye fillet	$43
180g Scenic Rim grass fed eye fillet

Rib fillet	$46
300g Thousand Guineas

All steaks served with seasonal vegetables, potato and parmesan pave, port jus, pepper jus, mushroom jus or garlic butter

Chicken burger	$22
Chicken breast, streaky bacon, avocado, cos lettuce, cheddar, aioli with thick-cut chips

Angus beef bacon and cheese	$23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick-cut chips

Haloumi burger (V)
Grilled haloumi, spinach, avocado, tomato, aioli with thick-cut chips	$19

Add gluten free bun	$2

Margherita (V)	$20
Pomodoro sauce, pesto, fresh bazil, mozzarella

Prawn and chorizo	$22
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella

Ham and pineapple
Pomodoro sauce, smoked gypsy ham, pineapple, mozzarella	$22

Add gluten free base	$2

Kitchen At Treasury

Kids menu is only available to children aged 12 years or under
Grilled chicken and chips	$12

Fish and chips	$12

Pappardelle carbonara	$12

Combo	$15
Combo includes one item from the kids menu, a small soft drink and one serve of ice cream

Selection of pastries	$5
A fresh selection available daily from the cabinet

Selection of cakes, slices and tarts	$7
A fresh selection available daily from cabinet

Egg, toast	$4 each

Hash brown, baked beans	$5 each

Pork sausage, seasoned mushrooms, spinach	$6 each

Hand-cut bacon, fresh heirloom tomato, avocado	$7 each

Vittoria Oro
Espresso	$3.5

Latte, flat white, cappuccino, vienna, macchiato	$4.5
Syrups - caramel, vanilla or hazelnut	$0.5

Takeaway sizes
Small	$4
Medium	$5
Large	$5.5