Kitchen At Treasury

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Overview

Kitchen at Treasury is now closed until further notice. 
This follows social gathering restrictions announced by the Prime Minister on 22 March. We will keep guests updated as we receive further information. Read more here.

Kitchen at Treasury

Kitchen at Treasury is one of Brisbane’s best kept secrets - a home-style diner serving up an extensive menu of classics including all-day breakfast, mouth-watering burgers and decadent desserts.

Combining only the freshest local produce, an open-plan kitchen, friendly staff and a cosy interior décor, Kitchen at Treasury offers a warm and inviting experience any time of the day or night.

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Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Breakfast Menu

Breakfast

Eggs Benedict $15
Two poached free-range eggs with ham on toasted sourdough, béarnaise and spinach  
Avocado on Toast $15
Two poached free-range eggs with avocado on toasted sourdough, Dukkah, feta, baked beans and hash browns  
Kitchen Breakfast $15
Scrambled eggs, toasted sourdough, spinach, baked beans, hash browns, pork sausage  
Big Breakfast $26
Hand cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushroom and toast with your choice of juice, tea or coffee  
Vegetarian Breakfast (v) $24
Two free range eggs cooked to your liking, fresh heirloom tomato, halloumi, hash brown, spinach, grilled field mushroom and toast with your choice of juice, tea or coffee  
Eggs on Toast (v) $12
Two free range eggs cooked to your liking on toasted sourdough  
Congee (GF) $12
Rice porridge served with chilli, pickled ginger and sesame oil  
With seafood  $25
Ham and Cheese Croissant $8
Sides  
Egg, toast $4ea
Hash brown, baked beans $5ea
Pork sausage, seasoned mushrooms, spinach $6ea
Hand-cut bacon, fresh heirloom tomato, avocado $7ea
Pastries

 

A selection of fresh pastries available daily from the cabinet From $4.50

Tea and Coffee

Coffee

Vittoria Oro

 
Espresso $3.50
Latte, flat white, cappuccino, Vienna, macchiato $4.50
Syrups - caramel, vanilla or hazelnut $0.50

Takeaway sizes available

Small

Medium

Large

 

$4.00

$5.00

$5.50

Tea

Choose from English breakfast, earl grey, green, peppermint, chamomile, lemon and ginger

$4.00

Iced

Tea - Peach or Lemon

Chocolate, coffee or mocha

 

$4.00

Hot Chocolate $4.50

Non-Alcoholic Beverages

Shakes

Chocolate, vanilla, caramel, strawberry (malt available on request)

 
Milkshake $6.50
Thickshake $9.00

Chilled Juice

orange, apple, pineapple, tomato, cranberry

$6.50
All Day Menu

SOMETHING TO START

Garlic bread (V) $9
With house made garlic butter and sea salt  
Freshly shucked oysters (GF) $28
Half dozen fresh natural oysters with lemon  
Half dozen kilpatrick  

SALAD

Avocado and Feta Salad (V) $16
Avocado, feta, Spanish onion, heirloom tomato, orange and a burnt orange dressing  
With chicken $5
Caesar salad $17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, parmigiano reggiano and garlic croutons  
With chicken $5

ALL DAY BREAKFAST

Treasury breakfast $26
Hand-cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushroom and toast  
Vegetarian big breakfast (V) $24
Two free range eggs cooked to your liking, fresh heirloom tomato, halloumi, hash brown, spinach, grilled field mushroom and toast  

FROM THE GRILL

Striploin $35
250g Nolan’s Meats Gympie served with thick cut chips and garden salad  
Eye fillet $38
180g Nolan’s Meats Gympie served with thick cut chips and Garden Salad  
Rib fillet $41
220g Nolan’s Meats Gympie served with seasonal vegetable, potato and parmesan pave  
   
All steaks served with port jus, pepper jus, mushroom jus or garlic butter  

BURGER BAR

Chicken burger $20
Southern fried chicken, slaw, Jalapeños with sriracha and ranch dressing with thick cut chips  
Angus beef bacon and cheese $23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick-cut chips  
Vegan burger (VG)  
Alternative Meat Co. patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips $24
   
Add gluten-free bun $2

PIZZA

Magherita $20
Pomodoro sauce, fresh tomato, basil pesto, rocket, mozzarella  
Meat Lovers $24
Chorizo, beef mince, pulled pork, onion, mozzarella, smoked BBQ Sauce  
Prawn and Chorizo  
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella $24
   
Add gluten-free base $2

MAINS

Pasta Bocconcini (V)

$20
Pappardelle, bocconcini, capers, heirloom tomato, fresh basil and olive oil  
Pasta Prawn $24
Pappardelle, prawn, chorizo, heirloom tomato, basil and olive oil  
Chicken Schnitzel  $24
Crumbed chicken breast, fries, salad
With port jus, pepper jus, mushroom jus or garlic butter
 
Add parmigiana toppings $26
Fish and Chips $26
Byron Bay beer-battered Barramundi, salad, fries and zesty lemon tartare  
Pork cutlet $36
Grilled pork cutlet, broccolini, baby carrots, potato puree with jus  
Salmon $34
Atlantic salmon, broccolini, baby carrots, potato puree and lemon butter  

KIDS MENU

Kids menu is only available to children aged 12 years or under  
Grilled chicken and chips $12
Fish and chips $12
Pappardelle Cheesy Tomato Sauce $12
Combo $15
Combo includes one item from the kids’ menu, a small soft drink and one serve of ice cream  

SIDES

Kitchen thick-cut fries   $8
With aioli  
Garden salad (GF)  $8
With balsamic dressing  
Potato puree  $8
With truffle oil  
Sautéed broccolini (GF) $8
With butter and smoked salt  
Thin-cut fries $8
With aioli  
Sauces $4
Your choice of port jus, garlic butter or pepper sauce or mushroom sauce  

DESSERT

Selection of takeaway options available in the cabinet  

Selection of pastries  

$5
A fresh selection available daily from the cabinet  

Selection of cakes, slices and tarts

$7
A fresh selection available daily from the cabinet   
Kitchen sundae $12
Chocolate brownie, whipped cream, sponge, peanuts, chocolate topping  
Overnight Menu

Sunday to Thursday 10:00pm - 6:00am

Friday - Saturday 12:00am - 6:00am

 

SOMETHING TO START

Garlic bread (V) $9
With house made garlic butter and sea salt  
Freshly shucked oysters (GF) $28
Half dozen fresh natural oysters with lemon  
Half dozen kilpatrick  

SANDWICHES

Ham and Cheese Toastie $15
Served with fries and aioli  
3 Cheese Toastie  $15
Served with fries and aioli  

BURGER BAR

Club Sandwich $20
Chicken tenderloins, streaky bacon, fried free-range egg, cheddar cheese, tomato, lettuce, aioli and fries  
Chicken burger $20
Southern fried chicken, slaw, Jalapeños with sriracha and ranch dressing with thick cut chips  
Beef burger $23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips  
Vegan burger (VG)  
Vegan burger patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips $24

SALAD

Avocado and Feta Salad (V) $16
Avocado, feta, Spanish onion, heirloom tomato, orange and a burnt orange dressing  
With chicken $5
Caesar salad $17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, Parmigiano Reggiano and garlic croutons  
With chicken $5

PIZZA

Margherita  $20
Pomodoro sauce, fresh tomato, basil pesto, rocket, mozzarella  
Meat Lovers $24
Chorizo, beef mince, pulled pork, onion, mozzarella, smoked BBQ Sauce  
Prawn and Chorizo  
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella $24

FROM THE GRILL

Striploin 250G $35
Nolan’s Meats Gympie served with thick cut chips and garden salad with your choice of port jus, pepper jus, mushroom jus or garlic butter  

(V) = Vegetarian (GF) = Gluten Free | Our food may contain traces of milk, egg, wheat, nuts, soybean, fish and shellfish. Not all ingredients are listed. Please let us know about any allergies before placing your order. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions. A 15% surcharge applies on public holidays. The Star Club Member discounts and Seniors discount are available on presentation of a current Membership Card or Seniors Card. Guests must be 18 or over to enter Kitchen at Treasury and the casino. BET WITH YOUR HEAD, NOT OVER IT.

Non-alcoholic beverages

COFFEE

Espresso $3.50
Vittoria Oro  
Latte, flat white, cappuccino, vienna, macchiato $4.5
Syrups - caramel, vanilla or hazelnut $0.5
Takeaway sizes  
Small $4
Medium $5
Large $5.5

TEA

Choose from English Breakfast, Earl Grey, green, peppermint, chamomile, lemon and ginger $4

ICED

Peach or lemon tea $4
Chocolate, coffee or mocha $4

 

Hot chocolate $4.5

 

SHAKES

Chocolate, vanilla, caramel, strawberry (malt available on request)  
Milkshake $6.5
Thickshake $9

CHILLED JUICE

Orange, apple, pineapple, tomato, cranberry $6.5

 

COLD DRINKS

Bottomless soft drink* $4.7
Coca-Cola, Diet Coke, Sprite, Lift, soda water, ginger ale, lemon, lime and bitters  
*Bottomless soft drinks per person, whilst consuming a meal  
Soft drink can 200ml $4
Coca-Cola, Sprite, Diet Coke, Lift, Coke No Sugar, Orange Fanta  
Ginger beer $6
Red bull $7.5
Original, tropical, sugar-free  

WATER

San Pellegrino sparkling or Acqua Panna still $6
Mt Franklin still $3.5

V = Vegetarian GF = Gluten Free

Menu

Offers

Contact

LOCATION

Treasury Casino Building (Ground Floor - William St Corner)

Top of Queen St Mall

HOURS OF OPERATION

Closed until further notice