Kitchen At Treasury

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Side Door Opening Hours

Sunday to Thursday: 10.00am till 8.00pm

Saturday and Sunday: 10.00am till 10.00pm

All Day Menu

BURGER BAR

Chicken burger	$20
Southern fried chicken, slaw, Jalapeños with sriracha and ranch dressing with thick cut chips
Angus beef bacon and cheese burger	$23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips
Vegan burger (VG)
Alternative Meat Co. patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips	$24

Add gluten free bun	$2

FROM THE GRILL

Striploin	$35
250g Nolan’s Meats Gympie served with thick cut chips and garden salad
Eye fillet	$38
180g Nolan’s Meats Gympie served with thick cut chips and Garden Salad
Rib fillet
220g Nolan’s Meats Gympie served with seasonal vegetable, potato and parmesan pave	$41

All steaks served with port jus, pepper jus, mushroom jus or garlic butter

MAINS

Spaghetti bolognaise		$20
Beef bolognaise with shaved parmesan cheese
Pasta bocconcini (V)		$20
Pappardelle, bocconcini, capers, heirloom tomato, fresh basil and olive oil
Pasta prawn		$24
Pappardelle, prawn, chorizo, heirloom tomato, basil and olive oil
Chicken schnitzel		$24
Crumbed chicken breast, fries, salad With port jus, pepper jus, mushroom jus or garlic butter
Add parmigiana toppings		$26
Fish and chips		$26
Byron Bay beer battered Barramundi, salad, fries and zesty lemon tartare
Pork cutlet		$36
Grilled pork cutlet, broccolini, baby carrots, potato puree with jus
Salmon		$34
Atlantic salmon, broccolini, baby carrots, potato puree, lemon butter

Overnight Menu

BURGER BAR

Club Sandwich

Chicken tenderloins, streaky bacon, fried free-range egg, cheddar cheese, tomato, lettuce, aioli and fries

$20

Chicken burger	$20
Southern fried chicken, slaw, jalepenos, sriracha and ranch dressing with thick cut chips
Beef burger	$23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips
Vegan burger (VG)
Vegan burger patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips	$24

(V) = Vegetarian (GF) = Gluten Free | Our food may contain traces of milk, egg, wheat, nuts, soybean, fish and shellfish. Not all ingredients are listed. Please let us know about any allergies before placing your order. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions. A 15% surcharge applies on public holidays. The Star Club Member discounts and Seniors discount are available on presentation of a current Membership Card or Seniors Card. Guests must be 18 or over to enter Kitchen at Treasury and the casino. BET WITH YOUR HEAD, NOT OVER IT.

Non-alcoholic beverages

Garlic bread (V)	$9
With house made garlic butter and sea salt

Freshly shucked oysters (GF)	$28
Half dozen fresh natural oysters with lemon or
Half dozen kilpatrick

Caesar salad	$17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, Parmigiano Reggiano and garlic croutons
Add chicken	$5
Avocado and feta salad (V)	$16
Avocado, feta, Spanish onion, heirloom tomato, orange and a burnt orange dressing
Add chicken	$5

Magherita	$20
Pomodoro sauce, fresh tomato, basil pesto, rocket, mozzarella
Meat Lovers	$24
Chorizo, beef mince, pulled pork, onion, mozzarella, smoked BBQ Sauce
Prawn and chorizo
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella	$24

Add gluten free base	$2

Kids menu is only available to children aged 12 years or under
Grilled chicken and chips	$12
Fish and chips	$12
Pappardelle cheesy tomato sauce	$12
Combo	$15
Combo includes one item from the kids’ menu, a small soft drink and one serve of ice cream

Kitchen thick cut fries	$8
With aioli
Garden salad (GF)	$8
With balsamic dressing
Potato puree	$8
With truffle oil
Thin cut fries	$8
With aioli
Sauces	$4
Your choice of port jus, garlic butter or pepper sauce or mushroom sauce

Selection of takeaway options available in the cabinet

Selection of cakes, slices and tarts	$7
A fresh selection available daily from the cabinet
Kitchen sundae	$12
Chocolate brownie, whipped cream, sponge, peanuts, chocolate topping

Espresso	$3.50
Vittoria Oro
Latte, flat white, cappuccino, vienna, macchiato	$4.5
Syrups - caramel, vanilla or hazelnut	$0.5
Takeaway sizes
Small	$4
Medium	$5
Large	$5.5

Peach or lemon tea	$4.1
Chocolate, coffee or mocha	$6.5

Chocolate, vanilla, caramel, strawberry (malt available on request)
Milkshake	$6.7
Thickshake	$9.3

Overview

ANNOUNCEMENT - 21 JANUARY

WE ARE OPEN

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