The Kitchen at Treasury Diner Restaurant

Chicken burger	$22
Chicken breast, streaky bacon, avocado, cos lettuce, cheddar, aioli with thick-cut chips

Angus beef bacon and cheese	$23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick-cut chips

Vegetarian burger (V)
Char-grilled sweet potato, avocado, red onion, spinach, feta, tomato chutney with thick cut chips	$17

Add gluten free bun	$2

Pasta asparagus (V)	$22
Asparagus, heirloom tomato, onion, garlic cream, feta

Pasta bologanise	$24
Pork and veal bolognaise with pomodoro sauce and Parmigiano-Reggiano

Pasta carbonara	$24
Double smoked speck, swiss brown mushrooms, onion, cream, Parmigiano-Reggiano

Chicken schnitzel	$24
Crumbed chicken breast, fries, salad With port jus, pepper jus, mushroom jus or garlic butter

Fish and chips	$26
Beer battered barramundi, salad, fries and zesty lemon tartare

Pork cutlet	$32
Grilled pork cutlet with orange glaze, broccolini, baby carrots and potato puree

Lamb shank	$32
MSA New England Lamb, potato puree, sautéed green beans and port jus

Salmon	$33
Atlantic salmon, broccolini, baby carrots, risotto cake, dill butter

Breakfast

Served daily 6.00am - 10.30am

Available from 6:30am – 10:30am

Eggs benedict	$15
Two poached free-range eggs with ham on toasted sourdough, béarnaise and spinach

Avocado on toast	$15
Two poached free-range eggs with avocado on toasted sourdough, Dukkah, feta, baked beans and hash browns

Kitchen breakfast	$15
Scrambled eggs, toasted sourdough, spinach, baked beans, hash browns, pork sausage

Big breakfast	$26
Hand-cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushroom and toast with your choice of juice, tea or coffee

Vegetarian big breakfast (V)	$24
Two free range eggs cooked to your liking, fresh heirloom tomato, halloumi, hash brown, spinach, grilled field mushroom and toast with your choice of juice, tea or coffee

Eggs on toast (V)	$12
Two free range eggs cooked to your liking on toasted sourdough

Congee (GF)	$12
Rice porridge served with chilli, pickled ginger and sesame oil
With seafood	$25

Ham and cheese croissant	$8

Non-alcoholic beverages

Garlic bread (V)	$9
With house made garlic butter and sea salt

Arancini (4) (V)	$14
Beetroot and goat’s cheese arancini, roquette, pomodoro sauce, truffle oil

Freshly shucked oysters (GF)	$28
Half dozen fresh natural oysters with lemon
Half dozen kilpatrick

Snow pea salad (V)	$17
Sugar snap peas, snow peas, pickled radish, feta, tendrils, onion, lemon and cracked pepper dressing

Caesar salad	$17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, parmigiano reggiano and garlic croutons
With chicken	$5

Striploin	$32
250g Thousand Guineas striploin

Eye fillet	$43
180g Scenic Rim grass fed eye fillet

Rib fillet	$46
300g Thousand Guineas

All steaks served with seasonal vegetables, potato and parmesan pave, port jus, pepper jus, mushroom jus or garlic butter

Roasted capsicum and olive (V)	$20
Pomodoro sauce, char-grilled capsicum, olives, shallots, mozzarella cheese

Prawn and chorizo	$22
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella

Ham and pineapple
Pomodoro sauce, smoked gypsy ham, pineapple, mozzarella	$22

Add gluten free base	$2

Kitchen thick-cut fries	$8
With aioli

Garden salad (GF)	$8
With balsamic dressing

Potato puree	$8
With truffle oil

Sautéed broccolini (GF)	$8
With butter and smoked salt

Thin-cut fries	$8
With aioli

Sauces	$4
Your choice of pepper sauce, mushroom sauce, port jus, or garlic butter

Kitchen At Treasury

Kids menu is only available to children aged 12 years or under
Grilled chicken and chips	$12

Fish and chips	$12

Pappardelle carbonara	$12

Combo	$15
Combo includes one item from the kids menu, a small soft drink and one serve of ice cream

Selection of pastries	$5
A fresh selection available daily from the cabinet

Selection of cakes, slices and tarts	$7
A fresh selection available daily from cabinet

Kitchen sundae
Chocolate brownie, whipped cream, sponge, peanuts, chocolate topping	$12

Egg, toast	$4 each

Hash brown, baked beans	$5 each

Pork sausage, seasoned mushrooms, spinach	$6 each

Hand-cut bacon, fresh heirloom tomato, avocado	$7 each

Vittoria Oro
Espresso	$3.5

Latte, flat white, cappuccino, vienna, macchiato	$4.5
Syrups - caramel, vanilla or hazelnut	$0.5

Takeaway sizes
Small	$4
Medium	$5
Large	$5.5