The Lab

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The Lab is now open Thursday to Sunday, please see trading hours below.


Monday to Wednesday: Closed 
Thursday to Sunday: 07.00am – 10.30am (breakfast)                
Sunday: 1.00pm – 5.00pm (high tea - only for the month of October)



- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practise good hygiene.

- Please maintain a 1.5m distance from others at all times.

- 50 guests only permitted per seating.

- Seatings are strictly limited to 120 minutes.

- Cashless payment is preferred.


The Lab

Nestled in the stunning surrounds of Treasury Brisbane’s Hotel, The Lab offers a classic breakfast with a touch of timeless elegance. In addition, The Lab continues to serve a classic high tea created by our in-house pastry team on Saturday afternoons.

The Lab is available for private events. Please contact the Treasury Brisbane Hotel Sales Team on +61 7 3306 8852 or to make an enquiry. 


Mouth-watering macaroons. Sumptuous sandwiches. Decadent desserts. Discover the height of high tea at The Lab every Saturday afternoon. 



The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Breakfast Menu


Cereal $5
Toasted ham, cheese croissant $9
Plain croissant $6
Bircher muesli House-made bircher, assorted grains and nuts, berries, yoghurt $15
Fruit plate (gf, v) Selection of seasonal fruits and berries $13



Hot breakfast Two free range eggs cooked to your liking, streaky bacon, seasonal mushrooms, English pork sausages, fresh heirloom tomatoes, potato rosti, toasted sourdough $26
Vegetarian breakfast (v) Two free range eggs cooked to your liking, grilled haloumi, button mushrooms, fresh heirloom tomatoes, spinach, potato rosti, baked beans, toasted sourdough $22
Avocado and feta smash (v) Avocado, feta, fresh heirloom tomatoes, toasted sourdough, two free range poached eggs, macadamia dukkha $18
Eggs any style (v) Two free range eggs any style, toasted sourdough $12
Congee (gf) Rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli, sesame oil, fried shallots $16

French omelette Three free range eggs with toasted sourdough

Choose 4 items: asparagus, smoked salmon, feta, mushroom, red onion, spinach, tomato, capsicum, cheddar, ham, bacon


Eggs benedict Two poached free range eggs, sourdough, hollandaise sauce

with field mushroom (v)

with ham

with smoked salmon




Strawberry hotcake Buttermilk hotcake, fresh blueberries, strawberries and raspberries, vanilla ricotta, maple syrup (please allow for 20-minute cook time) $22


Hollandaise sauce, sourdough, egg $4
Spinach, baked beans $5
Streaky bacon, ham, potato rosti $6
Fresh heirloom tomatoes, English pork sausage, avocado $7
Smoked salmon $9




Treasury Hotel Building (Ground Floor - near George St Entrance)

130 William Street



Thurs – Sat | 7:00am - 10:30am

Sat | 7:00am - 11:00am

High Tea

Sun | 1:00pm - 5:00pm