The Lab Restaurant and Bar

Skip to main content

About

The Lab Restaurant and Bar

Nestled away in the stunning surrounds of Treasury Hotel, the multi award-winning The Lab Restaurant and Bar offers a very contemporary sense of hospitality with a touch of timeless elegance.

Sous Chef Anita Green and her team of international chefs present an inventive modern-Australian menu featuring locally sourced produce and premium ingredients.

Watch the world go by from the beautiful bay windows over a leisurely breakfast; enjoy a pre-dinner drink with friends at the splendid mahogany bar; indulge clients over a first-class business dinner or spoil your special someone with an evening to remember.

 

Image Gallery

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.
Breakfast

CONTINENTAL

Toasted ham, cheese croissant $9
   
Plain croissant $6
   
Cereal $5
   
Fruit plate (GF, V) $13
Selection of seasonal QLD and australian fruits, macadamia crumb, barambah bush honey yoghurt   
   
Bircher muesli $15
House made bircher muesli, dried fruits, berries, macadamia crumb, barambah bush honey yoghurt  
   
Dragon fruit smoothie bowl $15
Dragon fruit, banana, yoghurt, blueberries, raspberries, strawberries, coconut, granola  

 

HOT

Hot breakfast $25
Two free-range eggs cooked to your liking, backfatters free range streaky bacon, seasonal mushrooms, backfatters english pork sausages, fresh noosa red tomatoes, potato rosti, toasted ciabatta  
   
Vegetarian breakfast (V)  
Two free-range eggs cooked to your liking, seasonal mushrooms, fresh noosa red tomatoes, spinach, potato rosti, cannellini beans, toasted ciabatta $22
   
Congee (GF) $16
Rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli, sesame oil, fried shallots  
   
3 egg  free-range omelette $22
Choose 4 items: asparagus, salmon, feta, bacon, red onion, spinach, tomato, capsicum or cheddar  
   
Tasting plate $32
Bircher muesli, fruit bowl, dragon fruit smoothie, blueberry pancake, avocado, streaky bacon, free range poached egg, ciabatta with your choice of tea or coffee  
   
Eggs benedict  
Two poached free range eggs, ciabatta, spinach, hollandaise sauce $18
With portobello mushroom (V) $18
With backfatters ham $19
With smoked salmon $22
   
Blueberry hotcake  (V) $19
Buttermilk hotcake, blueberries, strawberries, vanilla ricotta, maple syrup  
   
Avocado and quinoa (V) $18
Quinoa, shallots, avocado, fresh noosa red tomatoes, feta, free range poached egg  
   
Eggs any style (V) $16
Two free range eggs any style, toasted ciabatta   

SIDES

Hollandaise sauce $4
   
Egg, spinach or cannellini beans $5
   
Backfatters free range streaky bacon, backfatters english pork sausage, backfatters ham or ciabatta $6
   
Potato rosti, seasonal mushrooms, fresh noosa red tomatoes or avocado $7
   
Smoked salmon $9
Dinner

SHARE

House baked bread, wattle seed churned butter $11
   
House baked bread, wattle seed churned butter, mt zero olives, aged balsamic, extra virgin olive oil $16
   
Antipasto cured meats, maffra cheddar, cornichons, mt zero olives,
organic green leaves, house baked bread
$28

ENTRÉE

Wild mushroom risotto, fruit spice, wattle seed, walnuts, parmigiano reggiano, chive mascarpone $21
   
Baked goat’s cheese, crouton, barilla leaves, figs, heirloom beetroot, macadamia dukkah, burnt mandarin vinaigrette $19
   
Scallops, cauliflower, corn, corn crisp, micro basil, desert lime oil $26
   
Twice cooked backfatters pork belly, shaved fennel, native currants, apple, riberry jus $26
   
Salt and pepper quail, frisée, heirloom tomato, capsicum aioli $29
   
Spanner crab, avocado and pea gazpacho, lemon myrtle crisp, radish, mint, desert lime emulsion $28

OYSTERS

Ginger and shallot $28
   
Natural $28
   
Kilpatrick $28

MAINS

Cone bay barramundi, corn and pear succotash, potato glass, chili beurre blanc $34
   
Bendele farm organic chicken roulade, warrigal greens, feta, prosciutto, leek, asparagus, broad beans, cognac mustard jus $32
   
Green pea ravioli, ricotta, native mint, capers, lemon cream $28
   
Venison loin wellington, mushroom, spinach, artichoke, spring vegetables, davidson plum jus $38
   
Bendele farm organic duck breast, confit duck croquette, parsnip, radish, snow pea tendrils, pine plum, jus $38
   
Great southern lamb rack, smoked garlic potato, spring vegetable,
macadamia dukkah, maple jus
$45
   
Scallops, prawns, xo sauce, asparagus, snow pea, exotic mushroom $46
   
Kung pao chicken, capsicum, carrot, snow pea, shallots, cashews $32

GRILL

Served with your choice of two sides and mushroom, pepper, jus or béarnaise sauce  
200gm diamantina eye fillet – qld $52
   
300gm acres organic rib fillet – qld $52
   
400gm acres organic beef sirloin – rockhampton, qld $65

FOR TWO

Served with house salad and your choice of two sides with mushroom, pepper, jus or béarnaise sauce  
850gm grainge rib eye cutlet – southern qld (gf) $120
   
650gm grainge chateaubriand – south west nsw (gf) $120

LIVE SEAFOOD

Live mud crab, singapore chilli M.P.
   
Live lobster, ginger, shallot, chinese wine sauce M.P.
   
Live coral trout, ginger soya sauce M.P.

SIDES

Organic leaves garden salad, aged balsamic vinaigrette $8
   
Brussel sprouts, bacon, garlic butter $8
   
Warm heirloom beetroots, goat’s curd, aged balsamic $8
   
Green beans, garlic $8
   
Seasonal vegetables $8
   
Truffle potato mash (gf) $8
   
Sweet potato fries, sweet chilli aioli $10
   
Thick cuts fries, aioli $8
   
Steamed rice (gf) $8
   
Combination seafood fried rice $12
   
Asian greens, oyster sauce $8
Degustation

FIVE COURSE $120 | WINE PAIRING $160

Degustation is designed to delight the whole table  
   
Amuse  
   
Scallops, cauliflower, corn, corn crisp, micro basil, desert lime oil (gf)  
chandon nv brut, yarra valley, vic  
   
Wild mushroom risotto, fruit spice, wattle seed, walnuts, parmigiano reggiano, chive mascarpone (gf)  
Wolf blass gold label riesling, eden valley, sa  
   
Twice cooked backfatters pork belly, shaved fennel, native currants, apple, riberry jus (gf)  
Wolf blass gold label chardonnay, adelaide hills, sa  
   
Cleanser  
   
Great southern lamb rack, smoked garlic potato, spring vegetable, macadamia dukkah, maple jus (gf)  
Tar & roses tempranillo, heathcote, vic  
   
Goat’s cheese mousse, port reduction, apple cider gel, salted almond praline, sour strawberries  
La gioiosa valdobbiadene prosecco docg, veneto, it  

V – Vegetarian, LG – Low Gluten  

Group choice

Two Course $75 | Three Course $85

Entrée | Choice Of

Scallops, cauliflower, corn, corn crisp, micro basil, desert lime oil (gf)  
   
Twice cooked backfatters pork belly, shaved fennel, native currants,apple, riberry jus (gf)  
   
Wild mushroom risotto, fruit spice, wattle seed, walnuts, parmigiano reggiano, chive mascarpone (gf)  
   
Baked goat’s cheese, crouton, barilla leaves, figs, heirloom beetroot, macadamia dukkah, burnt mandarin vinaigrette cone  

Main | Choice Of

Cone bay barramundi, corn and pear succotash, potato glass, chili beurre blanc  
   
Bendele farm organic chicken roulade, warrigal greens, feta, prosciutto, leek, asparagus, broad beans, cognac mustard jus  
   
Bendele farm organic duck breast, confit duck croquette, parsnip, snow pea tendrils, radish, pine plum, jus  
   
Green pea ravioli, ricotta, native mint, capers, lemon cream  
   
200gm diamantia eye fillet with your choice of two sides and mushroom, pepper, jus or béarnaise sauce  
   
Please note, selecting this menu item will cost an additional $10  

Dessert | Choice Of

Lemon semifreddo, burnt orange sauce, yuzu glass biscuit, rice flour biscuit  
   
Milk chocolate mousse, hazelnut praline, espresso crumb, frangelico lime gel, blood orange sorbet  
   
Goat’s cheese mousse, port reduction, apple cider gel, salted almond praline, sour strawberries  
   
Cheese- selection of locally-sourced cheese, lavosh, crispbread, native fruits  
   
 Two Course $75 | Three Course $85  

Two Course $75 | Three Course $85

Dessert and cheese

DESSERT

Lemon semifreddo, burnt orange sauce, tuille, 10 year talisker malt whiskey sorbet $16
   
Milk chocolate mousse, hazelnut praline, espresso crumb, frangelico lime gel, blood orange sorbet $16
   
Coconut and mango bavarian, mango jelly, dried mango, meringue, lime curd, broken nose vanilla mascarpone $16
   
Goat’s cheese mousse, port reduction, apple cider gel, salted almond praline, sour strawberries $16

CHEESE

Tarwin Blue – NSW  
   
Maffra Cheddar – VIC  
   
Blackall Gold Washed Rind - QLD  
   
Woombye Triple Cream Brie – QLD  
   
Served with native fruits, lavosh, crispbread  
One cheese $12
Two cheeses $22
Three cheeses $28

Menu

Offers

Offers

Art of the Palate

Indulge in a four-course dinner paired with a selection of Shottesbrooke wine and experience the artwork of Anne Armstrong
Learn more

Lab Mid-Week Special

Indulge in a three course dinner and a glass of wine at The Lab for just $60. Available Monday to Thursday in May.
Learn more

Contact

LOCATION

130 William St

HOURS OF OPERATION

Breakfast

Mon - Fri | 6:30am - 10:30am

Sat - Sun | 7:00am - 11:00am

Dinner

Open 7 days | 6:00pm - 10:00pm

High Tea

Sat - Sun | 1:00pm - 3:00pm