The Lab

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The Lab is re-opening Friday 3 July, please see trading hours below.


Daily: 7.00am till 7.00pm



- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practice good hygiene.

- Please maintain a 1.5m distance from others at all times.

- 20 guests only permitted per seating.

- Seatings are strictly limited to 120 minutes.

- Cashless payment is preferred.


The Lab

Nestled in the stunning surrounds of Treasury Brisbane’s Hotel, The Lab offers a contemporary sense of hospitality with a touch of timeless elegance. With classic breakfast offerings and a casual lunch and dinner menu throughout the week, The Lab will leave you spoilt for choice.  In addition, The Lab continues to serve a classic high tea created by our in-house pastry team on Saturday afternoons.

The Lab is available for private events. Please contact the Treasury Brisbane Hotel Sales Team on +61 7 3306 8852 or to make an enquiry. 


Mouth-watering macaroons. Sumptuous sandwiches. Decadent desserts. Discover the height of high tea at The Lab every Saturday afternoon. 



The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Breakfast Menu

Available daily from 7.00am - 10.30am


Cereal $5
Fruit plate (GF, V) $13
Selection of seasonal QLD and Australian fruits, macadamia crumb  



Hot breakfast $25
Two free range eggs cooked to your liking, streaky bacon, seasonal mushrooms, English pork sausages, fresh heirloom tomatoes, potato rosti, toasted sourdough  
Congee (GF) $16
Rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli,
sesame oil, fried shallots
French omelette $22
Three free range eggs with toasted sourdough  
Choose 4 items: asparagus, smoked salmon, feta, mushroom, red onion,
spinach, tomato, capsicum, cheddar
Eggs benedict  
Two poached free range eggs, sourdough, hollandaise sauce $18
With field mushroom (v) $19
With ham $22
With smoked salmon $22
Strawberry hotcake  (V) $22
Buttermilk hotcake, fresh blueberries, strawberries and raspberries,
vanilla ricotta, maple syrup (please allow for 20-minute cook time)


Hollandaise sauce, sourdough, egg $4
Streaky bacon, ham, potato rosti $6
Seasonal mushrooms, fresh heirloom tomatoes, English pork sausage, avocado $7
Smoked salmon $9
Lunch and Dinner Menu

Available daily from 10.30am - 7.00pm


Garlic Bread (v) $9
With house made garlic butter and sea salt  
Freshly Shucked Oysters (gf) $28
Half dozen fresh natural oysters with lemon  
Half dozen kilpatrick  


Avocado and Feta Salad (v) $16
Avocado, feta, Spanish onion, heirloom tomato, orange and a burnt orange dressing  
With chicken $5
Caesar Salad $17
Crispy cos lettuce, double smoked speck, poached egg, anchovies, Parmigiano Reggiano and garlic croutons  
With chicken $5


Vegan Burger (VG) $24
Alternative Meat Co. patty, fresh sliced tomato, avocado, Spanish onion, vegan aioli, vegan cheese with thick cut chips  
Chicken Burger $20
Southern fried chicken, slaw, Jalapeños with sriracha and ranch dressing with thick cut chips  
Angus Beef Bacon and Cheese $23
Char-grilled Angus beef, streaky bacon, cheddar, cos lettuce, truffle aioli with thick cut chips  
Add gluten free bun $2


Margherita $20
Pomodoro sauce, fresh tomato, basil pesto, rocket, mozzarella  
Meat Lovers $24
Chorizo, beef mince, pulled pork, onion, mozzarella, smoked BBQ Sauce  
Prawn and Chorizo  
Pomodoro sauce, prawns, chorizo, onion, chilli flakes, mozzarella $24
Add gluten free base $2


Spaghetti Bolognaise $20
Beef bolognaise with shaved parmesan cheese  
Pasta Bocconcini (v) $20
Pappardelle, bocconcini, capers, heirloom tomato, fresh basil and olive oil  
Pasta Prawn $24
Pappardelle, prawn, chorizo, heirloom tomato, basil and olive oil  
Chicken Schnitzel $24
Crumbed chicken breast, fries, salad  
With port jus, pepper jus, mushroom jus or garlic butter  
Add Parmigiana toppings $26
Fish and Chips $26
Byron Bay beer battered Barramundi, salad, fries and zesty lemon tartare  
Pork Cutlet $36
Grilled pork cutlet, broccolini, baby carrots, potato puree with jus  
Atlantic salmon, broccolini, baby carrots, risotto cake, dill butter $34


Striploin $35
250g Nolan’s Meats Gympie served with thick cut chips and garden salad  
Eye Fillet $38
180g Nolan’s Meats Gympie served with thick cut chips and Garden Salad  
Rib Fillet  
220g Nolan’s Meats Gympie served with seasonal vegetable, potato and parmesan pave $41
All steaks served with port jus, pepper jus, mushroom jus or garlic butter  


Vegetarian Big breakfast (v) $24
Two free range eggs cooked to your liking, fresh heirloom tomato, halloumi, hash brown, spinach, grilled field mushrooms and toast  
Treasury Breakfast $26
Hand-cut bacon, two free range eggs cooked to your liking, pork sausage, fresh heirloom tomato, hash brown, grilled field mushrooms and toast  


Kitchen Thick Cut Fries $8
With aioli  
Garden Salad (gf) $8
With balsamic dressing  
Potato Puree $8
With truffle oil  
Sautéed Broccolini (gf) $8
With butter and smoked salt  
Thin Cut Fries $8
With aioli  
Sweet Potato Fries $9
With aioli  
Sauces $4
Your choice of port jus, garlic butter or pepper sauce or mushroom sauce  




Treasury Hotel Building (Ground Floor - near George St Entrance)

130 William Street


Open 7 days | 7:00am - 7:00pm