Enjoy an elegant high tea experience in the ambient surrounds of Treasury Hotel. Indulge in a decadent sweet and savoury high tea selection created by Executive Chef, Steven Jones. Steven’s exquisite delivery of high tea was perfected during his years working at five-star establishments in London, and now he is setting a new benchmark for the high tea scene in Brisbane.
Your afternoon high tea will be served in the sublime heritage setting of The Lab with your choice of bottomless La Maison Du Thé French hand-crafted teas. It’s the perfect way to treat someone special or to celebrate – from bridal showers and hen’s nights through to baby showers and ladies’ events. Of course, there are also moments in life where no reason is needed at all to enjoy a little decadence, so go ahead - treat yourself!
The Lab | Treasury Hotel Building (G Floor near George St entrance)
Saturdays and Sundays: 1.00pm - 3.30pm
Adult: $58* per person
Child: $25 per child (5 - 12 years)
Adult: $69^ per person
Upgrade to a premium high tea that includes a glass of Chandon sparkling wines to choose from - Domaine Chandon Brut Rose, Sparkling Pinot Shiraz or Sparkling Chandon Brut.
Adult: $82^ per person
Upgrade to a premium high tea that includes a glass of Möet & Chandon Imperial Brut NV Champagne.
Additional glasses of Domaine Chandon Rose, Sparking Pinot Shiraz, Sparkling Chandon Brut and Möet & Chandon Imperial Brut NV Champagne are available for purchase.
Subject to availability, change or cancellation. Chandon and premium Möet high tea package is only available to guests 18 and over. *No further discounts apply. The Star Club Member discount is available upon presentation of valid Membership Card. Any additional guests will be charged at the normal high tea package price selected. ^Member discount applies to Standard High Tea $58 food component only and not on the Chandon or Premium Möet high tea packages Treasury Brisbane practises the responsible service of alcohol. Confirmed guest numbers are required 24 hours prior to day of dining. Any cancellations or reduced numbers within 24 hours of dining will incur a $20 per person food service charge. Any additional guests will be charged at the normal high tea package price selected. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.85% service fee will apply to all UnionPay transactions.