The Lab

About

NOW OPEN

The Lab is now open Thursday to Sunday, please see trading hours below.

Monday to Wednesday: Closed
Thursday to Saturday: 07.00am – 10.30am (breakfast)
Saturday: 1.00pm – 5.00pm (high tea)
Sunday: 07.00am – 11.00am (breakfast)
Sunday: 1.00pm – 5.00pm (high tea)

RESTAURANT GUIDELINES

- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practise good hygiene.

- Please maintain a 1.5m distance from others at all times.

- 50 guests only permitted per seating.

- Seatings are strictly limited to 120 minutes.

- Cashless payment is preferred.

The Lab

Nestled in the stunning surrounds of Treasury Brisbane’s Hotel, The Lab offers a classic breakfast with a touch of timeless elegance. In addition, The Lab continues to serve a classic high tea created by our in-house pastry team on Saturday afternoons.

The Lab is available for private events. Please contact the Treasury Brisbane Hotel Sales Team on +61 7 3306 8852 or treasuryfunctions@star.com.au to make an enquiry.

DOWNLOAD ROOM FACT SHEET

HIGH TEA AT THE LAB

Mouth-watering macaroons. Sumptuous sandwiches. Decadent desserts. Discover the height of high tea at The Lab every Saturday afternoon.

LEARN MORE

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Breakfast Menu

HOT

Hot breakfast Two free range eggs cooked to your liking, streaky bacon, seasonal mushrooms, English pork sausages, fresh heirloom tomatoes, potato rosti, toasted sourdough	$26
Vegetarian breakfast (v) Two free range eggs cooked to your liking, grilled haloumi, button mushrooms, fresh heirloom tomatoes, spinach, potato rosti, baked beans, toasted sourdough	$22
Avocado and feta smash (v) Avocado, feta, fresh heirloom tomatoes, toasted sourdough, two free range poached eggs, macadamia dukkha	$18
Eggs any style (v) Two free range eggs any style, toasted sourdough	$12
Congee (gf) Rice porridge, smoked fish, pickled radish, pickled ginger, pickled chilli, sesame oil, fried shallots	$16
French omelette Three free range eggs with toasted sourdough Choose 4 items: asparagus, smoked salmon, feta, mushroom, red onion, spinach, tomato, capsicum, cheddar, ham, bacon	$22
Eggs benedict Two poached free range eggs, sourdough, hollandaise sauce with field mushroom (v) with ham with smoked salmon	$18 $19 $22 $22
Strawberry hotcake Buttermilk hotcake, fresh blueberries, strawberries and raspberries, vanilla ricotta, maple syrup (please allow for 20-minute cook time)	$22

Contact

LOCATION

Treasury Hotel Building (Ground Floor - near George St Entrance)

130 William Street

HOURS OF OPERATION

Thurs – Sat | 7:00am - 10:30am

Sat | 1:00pm - 5:00pm

Sun | 7:00am - 11:00am

Sun | 1:00pm - 5:00pm

Cereal	$5
Toasted ham, cheese croissant	$9
Plain croissant	$6
Bircher muesli House-made bircher, assorted grains and nuts, berries, yoghurt	$15
Fruit plate (gf, v) Selection of seasonal fruits and berries	$13

Hollandaise sauce, sourdough, egg	$4
Spinach, baked beans	$5
Streaky bacon, ham, potato rosti	$6
Fresh heirloom tomatoes, English pork sausage, avocado	$7
Smoked salmon	$9

The Lab

About

NOW OPEN

RESTAURANT GUIDELINES

The Lab

HIGH TEA AT THE LAB

Menu

CONTINENTAL

HOT

SIDES

Menu

Contact

Hotel