Join us for an Eggstravagant High Tea at The Lab this April! Indulge in decadent sweets and savoury delights, served with your choice of bottomless La Maison Du Thé French hand-crafted tea or upgrade to our Chandon High Tea. Get creative and wear your finest Easter inspired hat for your chance to win a $200 dining voucher!
The Lab | Treasury Hotel Building (G Floor near George St entrance)
2 APRIL – 30 APRIL | SATURDAYS & SUNDAYS
1.00PM – 4.00PM
First seating: 1.00pm
Second seating: 2.00pm
ADULT: $50pp* | $57.50pp* Public Holiday Price.
CHILD: $25 per child (5 – 12 years) | $28.75* Public Holiday Price
$70pp* | $80.50pp* Public Holiday Price
Upgrade to a premium high tea that includes a two-hour Chandon package with a selection of Chandon sparkling wines to choose from - Domaine Chandon Brut Rose, Sparkling Pinot Shiraz or Sparkling Chandon Brut.
To make a booking, simply call us on 1800 506 889.
Group function enquiries outside of these times are available here.
Subject to availability, change or cancellation. Chandon high tea package is only available to guests 18 and over. *A 15% surcharge applies on Public Holidays. The Star Club Member discount is available upon presentation of valid Membership Card. Any additional guests will be charged at the normal high tea package price selected. Member discount applies to $50 food component only and not on the $20 Chandon upgrade. Treasury Brisbane practises the responsible service of alcohol. Confirmed guest numbers are required 24 hours prior to day of dining. Any cancellations or reduced numbers within 24 hours of dining will incur a $20 per person food service charge. Any additional guests will be charged at the normal high tea package price selected. A 0.8% service fee will apply to all Visa, Mastercard, American Express and Diner’s Club transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.